Archived threads in /ck/ - Food & Cooking - 534. page
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So what have yall invented? I've been having these for a while, french toast ham and cheese sandwiches, they're beyond delicious.
>what is a croque madam
>>7405588
You didn't invent shit. This is basically a croque-monsieur/monte cristo knock off.
>>7405596
That looks like it's an egg thrown on top of a sandwich, not mixed into the bread
Also never heard of it
There is no better treat
>he has "treats"
Are you 7 years old or a dog?
>>7405582
>There is no better treat
Was making a fancy multi-course dinner during a recent family get together...felt sorry for my brothers picky eater kids...ended up with the pigs n blanket thought about them. So, I bought a pack of these, and decided to pair them with the honey crescent rolls versus regular. They were terrific with grainy mustard.
>>7405585
Both
People actually buy this
Why would I buy a decomposing chip bag?
>>7405550
buy it because it is the loudest bag
>wont eat steak anything less than well-done because afraid of blood in meat
>mfw
Honestly is it morally justified to food poison these people?
>person makes rational decision to avoid an activity they see as harmful out of ignorance
>this means they deserve harm
you edgy boi
>>7405452
No. Maybe they have really weak immune systems and are being sensible. Giving such people food poisoning on purpose would be the same as murder.
>>7405468
A steak is ruined the moment it's well-done. Objectively shit taste and contrary to what you say, it's irrational and ignorant.
just came back from the Apple store! They are right about that place ^.^ They're really good, especially the macintosh apples.
fuck off and die OP you aren't funny
>>7405436
awwh does someone need a tickle?
come over here anon!!
>>7405431
You know that's why Apple calls them Macintoshes, right? This doesn't even count as a pun. Your mother would be so ashamed if she knew what you posted here today.
are this look good?
bleu cheese crusted filet, loaded mashed potatoes, stuffed mushrooms, brussel sprouts, and bread.
it was fucking delicious btw
that 99 cent supermarket baguette is a disgrace next to those other items
>>7405402
it was good :(
my mommy cooked it for me for Valentine's Day :)
CAKE WARS RIGHT NOW
>classic image.jpg
>I'll have a superzied McHeartstopper, a tripple McGangbang with high fructose corn syrup sauce, an extra large serving of greasy potato rectangles, an extra toothrotting sorbet... oh, and a diet coke. I'm trying to watch my figure.
Why do people actually do this?
>>7405050
hey and whats the deal with airline peanuts? who are the engineers that can even set these VCRs? am I right people?
Once you're on the high fat, high sugar ride, it's hard to get off. The body yearns for it.
diet soda tastes better
I like this idea of art on food. What do you guys think?
https://www.youtube.com/watch?v=fmH78ezRbqY
on food i'm eating? no i couldn't give less of a fuck. citrus fruits as canvas for tattoos and shit is kinda cool though
Its art on art
no.
This is just oil painting on food.
Whats so artsy about that, we do this shit with every easter.
![[HorribleSubs] JK Meshi! - 21 [720p].mkv_snapshot_02.28_[2016.02.22_16.22.39].png](https://i.imgur.com/IpaCQOn.png "[HorribleSubs] JK Meshi! - 21 [720p].mkv_snapshot_02.28_[2016.02.22_16.22.39].png")
I heard you were the experts on cuisine
https://u.pomf.is/usivbf.webm
Is this as delicious as those anime girls want to make me believe? I'd guess japanese mayo is different so maybe with honey?
Subs for the illiterate
>cut the banana in slices
>cut the crust of a piece of bread and roll it out flat
>add the slices of banana and eehh!? m-m-mayonnaise!?
>sprinkle some nuts on top
>fry
Yes japanese mayo is different and I'd imagine it wouldn't be that bad.
mayo, at its core, is just oil and egg emulsified together. same basic makeup as the wet mix in a cake or whatever. commercial mayo is of course seasoned and typically intended for savoury purposes, but in the presence of sweet stuff that seasoning can still be perfectly complimentary.
i think the psychological revulsion at the concept might make the experience worse than it actually would have been if you didn't know there was mayo involved - as is the case with all manner of things.
that said, i'm not particularly into this idea myself
I don't know what Japanese mayonnaise tastes like but banana in squashed, generic white bread sounds bad enough to me.
What can I do with hollandaise sauce that isn't eggs benedict?
Put it on salmon and asparagus
>>7404804
but asparagus is disgusting
>>7404844
Put it on salmon
I'm craving tofu, preferably crispy, but I don't know what to make. What do you suggest? Nothing deep fried, it's too much of a hassle.
Slice thin, marinate, pan fry until crispy.
>>7404693
Any ideas for a good marinade? I'm thinking soy sauce, rice vinegar, sesame oil, garlic, and ginger.
>>7404728
Maybe a touch of corn starch
Any experience with dulse /ck/? I started buying it a few months ago and it's just great. Perfect balance of salty ocean goodness and it is pretty good for you. It's salty but most of that flavor is potassium and it is a great addition to soups, or you can eat it straight up. It's also amazing with stirfry.
This stuff is awesome, but I last saw it for around $6-$7 a bag, which makes it something that I'll only have very occasionally.
It's kind of like beef jerky in the sense that it packs well, and just the process of eating it can be an interesting way to kill some time while doing something else.
>>7404997
If you can find cheap flank steak and are willing to wait a week, curing your own beef and making jerky is super rewarding. Supermarket stuff is expensive as fuck but I can find flank steak at the butcher's for 8-9$ a pound, tops.
>>7404997
>the process of eating it can be an interesting way to kill some time
This is not what I look for in food.
I absolutely loathe onions of any idiom, preparation, type, etc. Vile creations. That sickening moist crunch, and that cloying pungency that never leaves your fucking breath or fingers. I recognize their own culinary significance and use them in my arrabiata but I still think they are fuckin disgusting. How bout you?
I love onions and garlic. I especially like the smell they leave on my fingers after I cut some up. I like to rub it into my beard so I can smell onions and garlic all the time.
>daily picky eater thread
>>7404448
Sick fuck. Are you Greek or Mediterranean?
Are rays any good? Is there anything worth eating on them other than the wings?
>>7403674
>Are rays any good?
The meat has an interesting texture and tastes good.
>Is there anything worth eating on them other than the wings?
Yes, but the wings are the most desired cuts.
Why would you eat a ray tho
>>7403741
Why would you not? It's tasty, healthy and not endangered.
