Get your hands on some big potatoes.
Slice them thin, rinse with water and drain. Add a bit of salt.
>>7400296
>pic
Is that mold? WTF is that orange bin?
>>7400330
I love it when people from third-world shitholes post pics.
Helloooo, this is Chef John from foodwishes dot com wiiiiiiiiith...
Shitposting!
That's right, it's what people with no actual hobbies do on4chasm.
>>7400214
funny you say that
I enjoy most of his recipes and instructions. He doesn't drag it out like most cooking videos do.
Hey cu/ck/s,
Can we get a beef jerky threads going? I know there's a few of you with dehydrators. I'm looking to branch out from my usual recipe, do you have any recommendations? I usually do something similar to this:
>1/3 cup soy sauce
>1/4 cup Mirin Rice Wine
>2 1/2 Tb. brown sugar
>2 Tb. sesame oil
>3 cloves garlic, minced or 2-teaspoons garlic powder
>1 Tb. fresh grated ginger
>1 bunch green onions, chopped, whites and greens separated or 3-4 tbs. of dried chives
>1/2 tsp. ground black pepper
>1 tsp. sriracha (or kochujang Korean chile paste)
>>7397887
Can I make this with a microwave
>>7398147
No.
Aight fu/ck/ers. I have pancetta and mushroom leftover from the chicken Marsala I made the other day. What's a good way to use the rest of it up?
I punched it into google and all I got was risotto. Never made risotto before but what should go with that?
I also have some nice Gouda I was thinking about saving for cheese dip but if anyone can find a use for that, I'm down to do it.
;tldr I'm playing chopped with mushrooms, pancetta, and Gouda
Carbonara
>>7404671
I was thinking this, but I wasn't sure if the shrooms were gonna be good in it.
With all the /ck/ memes couldn't you at least have paid for an ad that wasn't shit
The fuck you on aboot?
>>7404570
It's one of those ads paid by some anon
>>7404580
Why do you care
Does /ck/ buy house brand food? Good and bad experiences with them? I find that in many cases the store brand is as good as or better than shit tier national brands like Kraft.
Nope. If it's in a package it's usually shit, loaded with preservatives, and overpriced.
Real food, like pic related, doesn't come with a brand label on it.
>>7403721
You can fuck off back to le reddit anytime now faggot
>>7403721
>not being an edgy faggot and growing all your own food and only spending your food stamps on meat just to get looks from others waiting for someone to point out how stupid you are so you can pull out your instagram of your apartment windowsill vegetable garden
Chuck E. Cheese's has some very good pizza, anybody else like to eat there?
Agreed.
Hate that you can only have 1 beer per visit though.
>>7403337
I wish Rocky Rococo's was a thing nationwide. Much better pizza, no creepy mascot, better arcade games, and a non-gimmicky atmosphere.
desu whoever cut that pizza did a fucking disgraceful job.
probably some 19 year old acne covered jabrony smoking dank weed while he works the oven
![tumblr_inline_n6faj4sPta1qznyy8[1].jpg](https://i.imgur.com/O5CbVwb.jpg "tumblr inline n6faj4sPta1qznyy8[1]")
Any bartenders here? I'm looking to work as one to help pay for my university.
I did a few months of bar work and got quiet good at it
the hours are shite, you stay up late and can never go out drinking yourself
but it's easy to find work, and it's interesting
you'l learn on the job, but if you want to get into it learn a bit about wine pairing, learn your spirits (at least be able to recognize the bottles)
you'l need to be able to work on your feet, often shifts run to 9 or 11 hours and you have to be able to work your life around that
>>7402914
What's the pay like?
>>7404701
I have thought about it.
What fast food joints have decent hot dogs? Just went to Burger King, and the one they had was pitiful. I'd barely even call it a hot puppy.
>>7402059
What kind of idiot orders a hot dog at a fast food joint?
C O S T C O
O
S
T
C
O
I want to say Sonic, but they're incredibly overrated.
OP will not respond 2 comments.
>OP will not respond 2 comments.
What the fuck you want us for then?
Hows my pho /ck/?
Looks pretty pho/ck/ing good.
>>7400625
all pho is shit desu.
>>7400625
Not Bakso, laksa or hae mee/10
How do I crack an egg so that the shell doesn't crumble up in my hands and get into the bowl?
gently, very gently
ive found by applying the right amount of pressure i can crack eggs on the edge of the bowl without bits of shell going in
>>7400068
Crack it on a flat surface not on the edge of the bowl
Buy real eggs and not CAFO shit eggs with paper-thin shells and runny snot albumen
I've only ever had this issue a small handful of times. I seriously don't understand why it's such a common complaint. I'm not even the greatest cook either.
I need to cube chicken but prefer to do so when it's very much still frozen but a knife still slides through it pretty easily.
How long should it be in the fridge for before I start?
Impossible to predict without knowing the temp of the chicken and the temp of your fridge.
Do you really need to aspie out about this?
>>7404251
Just put it in cold water in the sink
Until it's still very much frozen to your preference.
I have a can of diced tomatoes, onions/garlic and various spices
How do I make some spaghetti sauce, /ck/? It's too cold to go out to get basic tomato sauce.
Throw it all in a blender or nutribullet
Add water and sugar
Heat
Sautee onions/garlic, add drained can of tomatoes, add spices. Cook until desired consistency is contained. Is it going to be the best tomato sauce? No, but it'll be passable.
Ideally you'd start by cooking a little bacon or similar to render out some fat. If you don' t have any then just put a little oil in a saucepan. Lightly brown the onions and bacon. Add the tomatoes. Cook at low heat until the tomatoes get soft and the flavors come together. Taste and season with salt and pepper.
I bought some wheat germ /ck/
How exactly should I be using it? Most sites/chefs seem to say you should add it to things like muffins or cookies. But could I eat it as is? Or is it more of an add on kind of ingredient?
I was thinking about making some oatmeal bread tomorrow. Could I add it in that? If so, how much should I use? Just the recommended serving size?
>But could I eat it as is?
sure, but it's really dry. it's better to add it to stuff.
>Could I add it in that?
of course. i'd probably start with 1/4 to 1/2 cup. what recipe for oatmeal bread are you using?
>>7404074
Add some to yogurt with fresh fruit for breakfast. That's what I used to do with it anyway. That and mixing it into home made granola.
