Archived threads in /ck/ - Food & Cooking - 537. page
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Do you like muffins?
not worth the calories.
if i'm gonna eat 700 calories and gain weight, it's gonna be with something tastier. like a slice of pizza.
flour + sugar + fat = gross
Anyone got any dank pork chop recipes?
I got some nice chops waiting for me at home.
Badass one from Ramsay here:
https://www.youtube.com/watch?v=ZKATWmOiRTw
>>7403977
why do all his youtube cooking videos look like they were recorded using a potato?
>>7404091
who cares?
What's your favorite bread?
Mine is baguette and I'm not even French though.
General bread thread!
>>7403814
Sourdough Boule.
Its a bread, or it's a bowl. take your pick. Great with any creamy soup.
i stopped browsing /ck/ for quite a while. Is this a meme?
I bought two boxes of this because I was in a rush and thought it was coconut sugar, what can I make with it?
get coconut sugar, coconut milk and make coconut cookies
Look up vegan recipes. They use a lot of coconut and almond flour
replace parts of wheat flour with it in sweet applications
So my favorite foods are pancakes and waffles. Current bid for the best pancake I've made was just invented as I was making them
2 c flour
1/2 sugar
1 or 2 TB baking powder (haven't figured out which is better)
2 Eggs separated
2 C Milk
1 TB Butter
A decently sized pinch of salt
A Dash of Vanilla
Combine solids and liquids in separate bowl
Butter should be actual sticks of butter not margarine or any of the likings, cream sugar and butter together
Whip egg whites until stiff peaks form for thicker pancakes
Combine liquids...
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>>7402610
OP here
If you have any idea of how to tweak my recipe please let me know
That sounds pretty great. Never used salt or vanilla in them before, I'll try that.
All I can add is that I was cutting out milk once and subbed the milk for coconut milk and butter for olive oil and it was still pretty edible, so if you can't into dairy, there's that.
I'd also strongly recommend you sift your flour (shake it through a sieve to break up any lumps).
What do you put on your pancakes OP? I like lemon juice and sugar. Reminds me of being a kid on pancake day. It was a weird feeling when I'd lived away from my parents...
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I just cooked up and ate some lemon, American-style pancakes. I usually make them with bicarb and something acidic for lift.
Today, however, I forgot to add the bicarb and acid (lemon juice, in this case) until after the batter was already mixed so I stirred in the bicarb then added and stirred in the lemon juice at the end.
Know what?
Fluffiest pancakes I've ever made. I'm guessing it's because adding the bicarb and acid just before cooking makes the rising action less weak, resulting in a higher, fluffier pancake.
As for recipes... well......
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>no marbling
>expensive af
I don't understand this meme. I'd rather eat a NY strip any day of the week. Do people honestly thing it tastes better?
Filet mignon is known for being very tender rather than being particularly flavorful.
You forgot
>raw
>>7400673
Ribeye master race reporting in.
What kitchen knives do you use /ck/?
Do you hone your knives with a steel/ceramic rod?
Do you actually sharpen your knives? How?
I just use this. I also use a buck diamond sharpening rod that I got on sale for 15 bucks.
I've got a 10" mundial. Cheaper than most current top of the line knives but works the same, also has a straight blade which I prefer to the modern curved one
I sharpen with three stones; 400, 2000, and 6000 grit respectively and my knives are pretty sharp. Don't have a honing rod but am unsure if i need one as my edges are sharp and hold up for quite a while
Still using my G2 almost every day.
Work supplies restaurant supply tier knives that I don't really like and which still occasionally give me new blisters, but they get sent out every week to get sharpened, so they're alright.
>>7399976
How can you get a good slicing edge with such a high grit? I usually sharpen with a 1000 and a 3000 stone, and I have the feeling that it is harder to slice when I use the 3000 grit
Hey /ck/, are there any good vegan bottled water brands? Seems like they're all either filtered with activated charcoal or produced with slave labor.
>babby's first trollan attempt
What you like to put in coleslaw and what dressing?
I just moved to a cooler region where vegetables grow very well.
I have a good supply of cheap and fresh cabbage, lettuce, kale, apples, carrots, beans, radishes, onions etc.
As I'm trying to live cheap until I'm settled I was thinking I could eat it or variations on it for the fibre and nutrients to counter the dense and stodgy low priced meat and root vegetables that I have also found here.
only problem is how do I keep it interesting and how do I make it last to cut down on preparation time?
>>7402856
Make cabbage stir fry instead
>>7402856
Brussel sprouts are good in slaw. I do half head of red cabbage and equal amount of brussel sprouts. Dressing is only mayo, sugar, vinegar, salt and pepper
>>7402856
My base dressing:
3 TBS apple cider vinegar
2 TBS oil (sun flower or whatever you have)
1.5 TBS sweetener (honey, white sugar, brown sugar, whatever)
1 TSP each of: salt, pepper, mustard, celery seed
Use this ratio to make as much as you need.
Tweak the recipe by using a variety of different vinegar and sweetness combo's. Add some heat with either cayenne or chili pepper. Add some sweet with apple slices or sliced grapes. Cut back on the sweet and add some ginger. Add some almonds,...
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Hello everybody,
welcome to Henry's Kitchen.
https://www.youtube.com/watch?v=3WIaUm-Go0k
>>7401812
fuck off henry, you're worse than jakc.
>>7401812
kek
>>7401812
What's your favorite kind of ramen?
Tonkotsu forever.
>>7401028
miso's better you weeb faggot
>>7401067
>Miso
Wow. Look at this hipster
>>7401028
Good taste OP, I love Tonkotsu Ramen including Katsu.
COMMENCE ARGUING
see >>7396615
and delete this you autismal fuck
I like them both but B&Js has better flavor selection.
That said I just buy which one is on sale, don't really care that much.
Ice cream tastes good, therefore it is for fat people and children and no self-respecting, fedora-wearing patrician adult would ever be caught dead eating it.
So I've got this little jar of red curry, and a can of coconut milk.
Do I mix the curry in with the milk and then cook the chicken in the sauce, or is it better to cook the chicken on the side? Or am I just way off?
Cook the paste in a little oil and then add the liquid. There's a few ways to go about cooking the chicken. You can sautee it after the paste, sautee it separately and add it later, cook it and then remove to prevent it from overcooking or just cook it in the liquid.
I would probably cook it, remove it and add it later.
>>7403554
There's no problem with coconut milk boiling, is there?
so what does it take to be a michelin chef?
cooking skills, language skills and others?
You need to be able to speak and cook French cuisine
>>7403007
spend 25 years under another Michelin chef.
>>7403023
not op but, how do you get the opportunity to work under a Michelin chef
Premium Buttermilk Crispy Chicken Deluxe Sandwich
A tender, juicy, filet made with 100% chicken breast meat, real buttermilk and no artificial colors. Plus fresh tomato, crisp leaf lettuce and mayonnaise. All atop our delectable artisan roll.
>>7402476
If that's the one from McDonald's, you will be sorely disappointed, op
I like a good chicken sandwich as much as the next guy, and was excited to pick one up a short while back. It was like 90% bun to 5% chicken to 5% toppings ratio
The chicken was very slim, and had way too much breading on top of that.
If you're looking for a decent chicken sandwich you can get just about anywhere, the spicy chicken sandwich from Wendy's is actually pretty solid
>>7402476
WAAAAAAAAAAAAAY to much mayo.
