What's that one food item that you hate, /ck/?
Pic related for me. Has to be cooked or mixed before I can stand them.
>>7377409
Cocunut
It's the only thing I don't like
Chocolate Ice Cream.
I love chocolate. I love ice cream.
I hate chocolate ice cream.
>>7377409
everything about bananas gives me canceraids.
Can't stand eating anything flavored like bananas, can't stand the smell, hate they way they feel.
Can barely even look at them without feeling disappointed.
Anybody else on /ck/ like Malta? I admit it's an acquired taste but I love it, I have to be the only white guy I know who enjoys it
I used to use it as a yeast started from yeasts taken from unfiltered beer.
Tried a sip once or twice and poured the rest down the drain.
>>7377210
*a yeast starter for yeasts taken from unfiltered bottles of beer
Its like a really sweet, non-alcoholic beer. I'd buy it again but my local stores only have it in 6packs for the same price as decent beer.
Best way to cook spinach so it's not all slimy? I want to eat more greens.
steam
Its better uncooked.
>>7377055
Do not cook it
Can you survive off of yams and butter with all nutrient needs satisfied like you can with potatoes and butter?
For what purpose? This is a cooking board. Unless you have a genuine plan to do this, it is academic. Academic discussions should be taken to /sci/. Good day sir.
>>7375427
Niggers starve in Africa, so unless butter is bringing something special to the table, I'd say no.
>>7375427
Those are sweet potatoes, anon. Yams are very different.
Someone tell me why eating a jar of Nutella for dinner is a bad thing.
>>7374498
Runny shits.
>>7374498
Too much sugar.
You're going to give yourself diabetes.
>>7374498
I'd like to present a dissenting opinion. If you are someone who thinks eating a jar of Nutella for dinner is a good thing, the gene pool probably won't miss you much anyway.
Does someone know the original Robert C Baker Chicken Nugget recipe? When I'm trying to search it i just can't find the paper where he described it
>>7379164
Thats the closest I could get to McDonalds without Pink Slime bullshit
>>7379329
>Believing the pink slime nugger meme
>>7379329
who cares if its pink slime it taste good.
>b-b-but muh new yoik pizza
People in the current year STILL haven't accepted the best pizza in the world
Detroit style is better. Buddys is GOAT
We don't need to defend it as 'New York' pizza, it's just pizza and everyone knows that the only place you'll get good pizza is New York City.
>>7371438
Might as well take a cheese wheel and stick it in an oven
I need advice on making cheeseburger pizza, /ck/. Since I'm the cook for the house, I promised my roommates a long time ago that I'd make cheesburger pizza sometime, and the time has come.
I've made pizza plenty of times, but never cheeseburger pizza, so I'm wondering,
>what sauce is best to use? This is my biggest issue.
>what would be the best seasonings, for the hamburger meat and for shaking on the pizza?
>any other unusual toppings that would be good?
I'm planning on putting hamburger, bacon, onions,, pickles, cheese, and tomatoes on the pizza, but everything else is up in the air.
would you use ketchup for the sauce since its a hamburger pizza?
>>7379456
the pizza place that I know of that makes one just uses less pizza sauce than they do on other pizzas, then they add swirls of ketchup and mustard after cooking. Or you can ask for the condiments on the side and they toss in packets so people can add however much they like.
what about a combination of ketchup mayo and mustard for the sauce?
Breakfast tomorrow, been fasting.
> chicken katsu, pork schnitzel, blini
No bull dog sauce, using wap curry
I don't give a shit
>>7379441
give a shit by committing
>>7379439
r8 h8 or b8, so capitul8
Is fastfood really that bad for you?
Depends
Generally no
When eaten infrequently, no.
When eaten once or twice every day, yes.
All depends on the food item really. High calorie but low nutrition value foods should be avoided.
why do they call it oven when you of in the cold food of out hot eat the food
try again illiterate
>>7379373
>trying this hard
Nobody's ever even been so far...
fucking cups, how much is it in grams? help me out my american anons
1/3 cup freshly squeezed grapefruit juice
1/4 cup freshly squeezed lemon juice
1/4 cup freshly squeezed orange juice
>>7378814
1 cup = 250ml = 250g
water = 1g / ml
for other liquids it's guesswork, but juice should be pretty similar to water. shouldn't make a lick of difference though since you're not baking
>>7378814
Assume the density of fruit juice is roughly equal to that of water.
One cup is roughly 250 ml, therefore:
1/3 cup = 83g
1/4 cup = 63g
Wow, what recipe are you doing which really needs to be that precise? Usually recipes call for you to squeeze half a lemon or a whole lime or whatever and you adjust to taste.
What santoku is best?
Is Damascus worth the extra money or should I go with regular steel?
MORE KNIFE THREADS
>>7379387
>What santoku is best?
For what? What budget?
Why do you want a Japanese housewife's knife anyway?
>>Damascus
purely for looks. if you want to pay extra for a fancy appearance that's up to you.
>>7379404
Yes! I haven't used the hide thread button enough yet today!
alrght niggers i only have 5 tomatoes some harissa (tunisian spice) , some garlic and two eggs . also have some regular seasoning with a little bit of olive oil
what can i cook with these ? i'm almost all out of munney so i can't buy any other shit
help me
pic unrelated
You can make a shitty meal
God speed, anon
Two eggs.
A couple tomatoes for dessert.
go scrounge around in your couch cushions for change to buy $.65 worth of beans
I just bought myself my first own knife this weekend, pic related.
Im currently still in training, so i live with my parents and have to carry my way to live in other important ways (new car, moving out). Thus I dont have big money to throw around. Now i wonder how i am going to keep this knife around, i dont wanna throw it in the drawer to the other knifes in fear of it becoming dull and we dont own a knife block. Is it a good idea to keep it wrapped in a blanket and then putting it in the drawer?
Also General knife thread i guess
>>7378355
Buy one of these plastic edge guards for it.
>>7378362
Well thats surprisingly simple. But then again ive always heard that you are not supposed to use plastic cutting boards and since this only puts the plastic around the edge and doesnt really lesseb the impact it sounds unpractical.
Am i wrong or am i wrong?
>>7378379
You just spent like $100 on a knife while living with your parents and unable to support yourself
From this, it doesn't seem "practical" is really a significant concern of yours
![Yellow%20Edge-Guard[1].jpg](https://i.imgur.com/T69uDG0.jpg "Yellow%20Edge-Guard[1]"){kind=small}