Archived threads in /ck/ - Food & Cooking - 590. page
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>Rice-a-roni with chicken and pineapple
Is there anything more disgusting? Why the fuck would you mix a fruit in with rice?
>>7376692
I can think of reasons for a something like a peach-rice pudding dessert
Nothing wrong with fruit in rice.
Why the fuck do you have Rice-a-roni in your house to begin with?
>>7376692
your a fagot you know that
one of thailand's most popular dish is pineapple fried rice
Let's see your workspace. Is it a hot plate or designed by NASA?
It's kind of a weird layout but its big enough to get the whole gang around the prep table and is full of useful tools.
>>7376861
Nice space. Would love to have an island in my kitchen.
>>7376861
Pretty cool kitchen there but dude is that a cattapillar-buttefly-worm hybrid coming out of a owldeer's ass?
![syrup2[1].jpg](https://i.imgur.com/0ht8rJN.jpg "syrup2[1].jpg")
What's the best syrup tire money can buy?
fuck off canadian
>>7375444
What's a syrup tire?
>>7375457
Tire filled with syrup. Canadians really love putting food in odd containers. I hear their milk comes in bags.
What are you making for you're bf on this vday?
I'm making
Tuna/Shrimp Ceviche with avocado/corn/tomato/red onion/cilantro/lime juice
Manchamanteles (Oaxcan mole made with ancho chiles. I used cloves, mexican cinnamon, almonds, bread, pepper corns):
Pork shoulder, chicken, rice, fried plantain, pineapple
Shortbread cookies:
Blood orange zest in the cookies
Blood orange sauce to drizzle
>tfw no bf
I'm making my wife and her kids roasted pork loin and a cherry pie tonight.
>>7375267
>Cilantro
Aaaaaaand the whole fucking day is ruined. Just cheat on him and fuck someone who likes parsley more.
>Cilantro
>Not even once
>Cilantro
>Trash
>Pick two
>>7375284
you gonna dig into her cherry pie later m8?
Is this the most perfect snack ever?
>>7374771
I hate carmel, so no.
>>7374771
Who puts raisins on leeks
>>7374778
It's melted tootsie roll
Where do you guys do your shopping?
I have pretty much every store imaginable to me, so I've been branching out. I've been going to Sprouts a little more lately. I expected everything to be super expensive similar to whole foods, but the produce I bought all seemed very well priced. (I do a majority of my shopping at King Soopers otherwise)
>>7373073
Wally World, Meijer butcher, a Spartan store down the block. I can literally get 90% of anything available across the globe from these three places.
publix master race
Dollar stores.
new to /ck/ here
I want to marinade some chicken
I was thinking of making it sweet and spicy
Heat up some water, soy sauce, sriracha, a bit of sugar/honey and some sesame oil. if too runny add a teaspoon of cornstarch and then put it all over chicken for overnight, then put some sesame seeds over it and fry, serve over sauteed paprika, spinach and wild rice
is this a good enough idea or am i being a retard?
>>7378258
Marinade is a noun, so yeah, you're already a retard
Also that is way too much stuff in a marinade, the cornstarch is unnecessary. Don't heat it up wtf are you doing. What in god's name. Sauteed paprika? Is this a joke?
What is /ck/ having for breakfast/lunch/dinner.
Pic related.
R8 my lunch out of 1.
Gross.
FOOD OF THE GODS
>image.jpg
Why don't you post something relevant because it definitely isn't that shit
Is that...
Knock-off spam?
I love The Whopper
It is so bad
>>7377959
I feel like I've stopped eating fast food because I enjoy it and now I only eat it because of how it makes me feel afterwards
Like, I'll order way too much food for one person and then eat it all despite knowing I'm more than full
>>7377965
It is tasty, like drugs
![[PDF] Discuss Cooking - Cooking.gif](https://i.imgur.com/RIbiBZs.gif "[PDF] Discuss Cooking - Cooking.gif")
Do you browse other cooking forums besides /ck/? Any other cooking sites you would recommend?
"no"
Do you know Yakiniku?
>>7377490
Oh, you mean grilling?
japanese style grilling
>>7377527
What makes it any different than western styles?
Does /ck/ watch the triple G? It's ridiculous but I can't stop.
>>7376757
nope, too busy stroking off to giada
I hate food competition shows, they don't teach anything so they have no value. Chopped sucks now that they have more theme episodes and fewer weird ingredients.
The best food shows are documentaries, they actually inform about the processes beyond recipes.
Are you supposed to shake a bottle of wine before opening?
I ask b/c I just recently starting buying wine, and I noticed some have a decent amount of sediment at the bottom.
got like 1.5 liter of unflavored unsugared greek yogurt.
what recipe to do with it ?
for the flavor all the idea i have is chocolate or coffee, since the major flavor i have is instant coffee and milk for chocolate milk.
Eat it with muesli or use it instead of sour cream.
