Archived threads in /ck/ - Food & Cooking - 588. page
Images are sometimes not shown due to bandwidth/network limitations. Refreshing the page usually helps.
Monjya is delicious but you have to cook it yourself and it looks exactly like throw up when its raw and cooked thrown up when its done.
>>7375618
what's in it?
it looks oniony
doner kebab needs to come to the USA
>>7377027
The donner party gives it bad light.
What are ways to make your home canned goods last longer?
Flushing the oxygen out of the jars first? Vinegar? Brine? What about alcohol? Alcohol seems to prevent bacterial growth well. If I made a jar of chili and added a couple shots of grain alcohol to it, would it all evaporate off during the canning or would it condensate and reform?
> Flushing the oxygen
You do that in the processing stage. The heat sterilizes and creates a vacuum to seal the jars.
Vinegar is great for ph balance (if you are not pressure canning, you want acidic foods)
Salt and sugar will limit water activity and are both preservation agents. Alchool not so much (unless you're doing fruits in brandy or similar)
And good, modern, tested recipes will have all of the above factored in. Recommended time to eat them is 1 year because the textures start to go to mush past that. But jars...
Comment too long. Click here to view the full text.
B O T U L I S M
O
T
U
L
I
S
M
>>7377209
>Flushing the oxygen out of the jars first?
That happens automatically during the canning process.
>>Alcohol seems to prevent bacterial growth well
Which is moot because as long as you follow the directions properly the canning process will sterilize the contents of the jar. That's why it's important to follow the correct timetable for the type of food you are canning as well as the size of the jar (the larger the jar the longer it takes to heat up to the required temperature.
Will you be flying to Tokyo to try this?
>>7374596
>going to Japan
>ever
>especially when America serves better burgers
Nah.
>>7374596
Period blood bun?
so I'm making chicken for lunch this after noon and decided to make rice to accompany it
>fry rice to brown in a little bit
>add ground cayenne+onion powder for flavor
>no water, boiled in broth and cayanne pepper sauce
It tastes alright, better than normal rice because it's something different for a change, but I feel like it's missing something
Any ideas /ck/?
Cumin, salt, garlic and black pepper
Maybe a drop of lime juice
If your favorite autentico osteria or obscure hole in the wall warung has started accepting credit cards, or a printed menu, it is time to find another place that serves proper food. If your favorite cha chaan teng starts offering napkins (especially if they do not charge you for them), leave immediately.
You may not have noticed it yet (although you probably have), but these are signs that the cost cutting and compromises have already begun.
What are some other telltale cues that a restaurant has lost its way? This thread is only for discriminating diners who...
Comment too long. Click here to view the full text.
>>7379058
go to bed, pajeet.
Fuck off, tripfag.
>>7379058
>Meat Minimalist !!QlEfxPKY65n
You forgot to turn your trip off, shitcunt.
Spinach, sweet potato and coconut milk curry. With pan fried marinaded chicken breast and a paratha. Paired with a pint of Doombar.
What do you think?
>you know it's done when it sticks to the wall
rare enough for you?
Beans on toast.
Sogwich
>>7379016
I used to microwave a can of beans and eat with toast back when I was in college
>>7379029
>microwave a can
Don't do that, it's dangerous.
What are some good cheap meals that you can cook in bulk and refrigerate?
>>7378825
tamales
gnochi
soups
https://en.wikipedia.org/wiki/Full_course_dinner#Example_meal
What does /ck/ think about the audacity that is a Full Course Dinner?
Audacity? Either you have no idea what audacity means or you're fucking dumb as hell. It's a way to serve food, you autist.
>>7378822
>being this audacitic over an autismal way of serving food
How many types of forks do you own?
I want to know the name of this Japanese stuff on the left table on the grass in the picture which looks like strange bacon popsicle. If you are Japanese or a master chef who cooks Japanese food, pls tell me.
Squid
>>7378768
Teppanyaki of some sort. hard to say, they put almost anything on a stick and grill it.
>>7378802
Thanks anyway, I'll look it up on Google, maybe I'm able to find it.
>approx 500g cauliflower cut
>olive oil
>salt & pepper
mix in bowl
>spread baking paper
>put cauliflower on paper
>180C for 15min
>turn
>8min in oven
drizzle with lemon juice
>enjoy
the mixing bowl (tmb)
I did this will sliced cabbage as well. Tasted pretty good
the lemon juice is the key ingredient. it tastes amazing and is so simple. I will never steam couliflower again..
Tell me how shit this place is.
From an objective standpoint
>>7378629
Shouldn't you be in school?
>>7378629
Your post is objectively shit.
So I need to hit about 300g in protein everyday. What easily available foods would help me reach this goal or come close. I would also take a meal plan if anyone got one because I am legit stumped on this.
Meats, fish, nuts, eggs, yogurt, beans, etc.
>>7378437
A kilo of cheese.
>>7378437
12 scoops of whey protein will give you like 312 or something in that range.
whats the appeal of mayonnaise? this shits disgusting
whats the appeal of onions? this shits disgusting
food lube :)
>>7378325
I've had some awful mayo (Kraft, Hellmans) but also some that makes me want to eat more (Chick Fil A's, Duke's)
why doesn't this board have a sticky?
If I want to do cooking, where do I start?
>>7378295
http://ck.booru.org/
Have fun.
>>7378295
If you're old enough to post on thus site, then you should already be competent at cooking and knowledgeable enough to just join a discussion. Does /fa/ have a sticky that teaches you how to tie your shoelaces? Does /o/ have a sticky that explains the function of a steering wheel? How the fuck do you reach adulthood without basic cooking knowledge? If you don't already know how to put together some simple meals, go ask your parents why they failed you.
>>7378295
>If I want to do cooking, where do I start?
With a pan and an egg, anon.
When you have mastered that dish then come back for your next challenge.
