Archived threads in /ck/ - Food & Cooking - 584. page
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How often do you eat burritos?
Nacho cheese, buddays?
>>7377984
That's gross, anon.
What does /ck/ think of these little kombucha drinks? I just got the Synergy kind at walmart. I've also tried the gingerade one and its pretty tasty.
>>7377162
Overpriced gimmicky meme drink for stupid hipsters.
>>7377162
I love the lavender one, it's delicious.
>>7377162
Too lazy to google, what is this? Sand nigger tea?
/ck/, how do I curry? I've found some curry powder in my pantry and I've always wanted to try it. I realize really powder probably isn't the best way to go, but I figure I'll start simple and go bigger later. I was thinking I'd cook it up with some chicken and vegetables, maybe some combination of broccoli, cauliflower and/or carrots. My main concern is how to make a sauce out of the powder, the instructions just say "Add 1tsp per cup of cream sauce" and I have no fucking clue what it means by cream sauce.
I just got into curry and this is what I did , it tastes amazing and it's really easy http://allrecipes.com/recipe/74788/spicy-beef-curry-stew-for-the-slow-cooker/
>>7376441
Try it in scrambled eggs
>>7376441
Depends on what curry powder you've got but eh here's my advice on a simple curry.
Choose a base such as coconut milk, chopped tomatoes, yoghurt, cream or stock your choice.
Cook your meat or veg in a bit of garlic (ginger as well if you like it) in a frying pan or wok. When mostly cooked chuck your powder on it and continue to fry for a bit.
Add your base to the meat or veg (this is why I prefer a wok) and then let it cook for a bit until it reduces to your satisfaction.
Get...
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Just threw this together for Valentine's Day. Got the fish from lux gourmets.
why did you cut the fish so thick?
>>7376339
Everything looks way too thick, especially those cuts closest to the camera
>>7376350
the cuts closest are toro and otoro. they are both super tender and melt in your mouth. I prefer them to be thicker cut.
What does /ck/ think of day drinking?
I got really drunk last night and I just kept the train rolling. Not going to get plowed obviously because I have work tomorrow, but desu I'm having a great time. Gonna go eat and then go fishing.
its good times but you have to balance it so you don't get a headache and die at like 430 and can party thru the night. Coke helps
>>7376103
I already have high blood pressure, so no coke for me.
My mom does it, so I guess you're a lot like my mom in that respect. Is 5 beers in 6 hours a lot if you weigh 120 lbs?
ck give me your best guac recipe
avocado
salt
cilantro
lime
some serrano or jalapeno if you want
MAYBE some onion, but I wouldn't recommend it
That's really all you need
>>7375405
I make guacamole without using avocado.
It all depends on how strong each ingredient happens to be.
Taste your food and adjust the amounts accordingly.
![IMG_20160214_114940[1].jpg](https://i.imgur.com/ZPKQ3h3.jpg "IMG_20160214_114940[1].jpg")
>kitchen general
What appliances, counters, cupboards, etc. do you guys have in your kitchen? What's your favourite appliance? What would you change?
My kitchen is pretty much perfect, I'd only really want to change the counter-tops to something on which sticky, light coloured mess like dough is more visible, maybe dark granite, stainless steel or something similar (currently laminate) - cleaning them properly afterwards is a bitch.
Everything else is pretty much perfect, amazing oven, amazing stove (has a super hot work...
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Mines alright I suppose. Nothing fancy, induction stove and not really a top end model, but gets the job done (was here when I bought the place), same as the fridge and dishwasher.
Only real complaints are:
- lack of usable counter space.. I plan on putting an island in the middle though when I can afford it, should fix that.
- Lack of decent sized cupboard space (most of the cupboard are narrow), again plan on fixing that (adding some storage to the far wall on the right plus the island) once I've got the funds for it.
- Woodwork is all cheap laminate crap...
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>>7373658
>Integrated drip tray thing
Looks stupid but wow that's a really damn good idea.
>>7373916
Drip tray thing? Do you mean the thing under the stovetop?
are you a bad enough dude to eat this burger?
>>7373504
No, because it wouldn't be good and I like being alive
>>7373504
I cook my meat first.
Serrano ham
Manchego cheese
Watercress
Red pepper aioli
Cooked perfectly
Delicious
Beautiful
Tofu is the Arch Linux of food.
Tofu love thread? How do you like your tofu?
>>7373438
>>7373438
in the bin
>>7373438
in the bin after I'm done hating it.
>American chocolate taste like puke! HAHAHAHA
Can this meme stop?
>>7371827
Europeans do this with pretty much all american products because they can't afford to try the good stuff. They think american chocolate is just Hersey. Beer is Bud Light, Cheese is Kraft etc
>>7371827
>using ghirardelli to defend american chocolate
You already fucked up. It would be like ignoring all of our craft beer, the best in the world.
You should post real American craft chocolate made by artisans, not your mass produced puke garbage owned by Lindt.
Pic related, craft chocolate hand made by craft chocolatiers.
>>7371833
I'll begin
>classic cheddar pierogies
>boiled
>drizzled with melted butter
>topped with grinder sea salt
>serve with sour cream
10/10 poorfag food, and oh so delicious
>But Nobody You Know Has Any Knowledge Of
what the hell does this mean
everyone knows what pierogies are dude
Random Midwest thing, but since I've moved out of Ohio nobody knows pickled beet eggs and I fucking love them
so, im making a Tesis-like document that is more like a menu, i chose the "raw proteins" theme and i need 30 recipes in it
5 entries
5 salads
5 soups or creams
15 main courses
can you please give me some ideas for it?
>>7381129
I hate your name and already hate you.
>>7381129
I don't even know what you're asking here.
>>7381129
Stick dude 2AM Reddit chilli
some1 here knows how to make this ethiopian spice mix?
>>7381093
http://www.epicurious.com/recipes/food/views/ethiopian-spice-mix-berbere-104015
I've used this one before, it's delicious.
>>7381096
thanks dude :)
![cilantro-lime-rice[1].jpg](https://i.imgur.com/J0pS5oQ.jpg "cilantro-lime-rice[1].jpg")
Anyone got a legit recipe to make Chipotle-tier rice?
I've gotten pretty close by adding vegetable oil and lime juice mixed with cilantro to white rice, but I wonder if anyone here has found the perfect mixture yet?
Anyone find it disconcerting to read "Chipotle-tier" in a sentence that makes it out to be a good thing?
When I make cilantro lime rice, I usually heat up some oil in the pot, throw in a clove of minced garlic and let it cook for a a minute or so, dump in the rice and stir it around to let it brown a little bit, then dump in chicken stock and the zest of a lime, bring to a boil and then simmer it until done. Then I mix in some salt, pepper, the juice of the lime and some chopped cilantro right before serving.
No idea how it compares to Chipotle, but it's pretty tasty.
>>7381005
Okay, let me be more concise:
Rice that tastes like rice you get at Chipotle.
There, good?
What's the deal with these? Are they mints, or are they just little crunchy candies?
>>7380892
crunchy gross candies
>>7380892
They're completely irrelevant
They're supposed to be mints but it's better to just buy breath savers
they are miniaturized carrots.
