Archived threads in /ck/ - Food & Cooking - 575. page
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Anyone had these motherfuckers?
No, we aren't paedophiles
>>7386477
That looks good, what is it
>>7386633
spoopy spicy weebrings.
>had first business meeting about branding/logo/menus with graphic designer last night
>applying for copyright on restaurant name
>menu is getting tighter
>menu testing saturday with group of people
>still working full time job while doing all of this
>realizing im probably going to fail horribly
>still doing it anyway
Who here has opened a restaurant...
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>>7385265
If your menu composition in any way reflects your post, I'd fire you on the spot.
>>7385314
OP clearly is the boss/owner, and you can't fire the boss, faggot.
Show us the content of the menu.
I have been in the industry for a long time.
I could save your life OP.
I'm about to fry some corn with onions and green peppers. How should I season it?
>very little cooking experience
>classic image.jpg
thyme
oregano
cumin
squeeze of lime
why do you buy pre chopped onions and canned corn?
>>7386610
Thank you, and because it's cheap and I'm poor anon.
Family recipes?
My family has a signature dish- more of an eating challenge really- we eat once a month that is just a cheap television remote control deep fried in batter multiple times, then dipped in chocolate and encased in candy stripes. Everyone has to eat as much as they can and the winner gets to choose which shows the family watch.
My whole family like the same shows though. They literally just do it to feed their obesity. They call it the 'portion control' to try and be funny but really it is just disgusting.
>>7386179
mcdonalds
These are potato logs dumbass.
Anyone else seeing this shitty ad up top?
Weird ad that leads back to /ck/
What are your favorite cake recipes or other things to bake in a tin. I got a new cheap cake tin with a loose bottom and I want to break it in.
What helps you decide what you want to make?
But who gets the ball bread in the middle of a brioche?
>>7386518
Whoever grabs it first.
>>7386518
That belongs to the house.
A bunch of people are coming over tomorrow and i plan to make a nice big pan of Chilli. So i ask you this /ck/: What is your favorite Chilli recipe?
as long as it doesn't have beans, im good.
>>7386409
Then its not chili, its soup at best.
step 1: add bens to chilli
How does /ck/ make sunday gravy?
>brown a pound of morning sausage
>whisk flour into the grease
>add milk
>cook it all up thick
>you can serve it whatever day you want, doesn't have to be the Lord's day
>>7386294
What happened to the other sunday gravy thread? is it kill?
anyway, it's actually called red sauce and it's not just for Sundays
>>7386312
my family calls it gravy and I just added the sunday in front so people knew what I was saying.
>eating beef
>but not eating the obviously superior ostrich
As delicious as it may be, I'm not going to regularly pay $30-50/lb for ostrich when I can get good quality beef for $10-15/lb
>>7386200
>being a shit posting /v/irgin?
Sorry, but anyone who replies to this thread henceforth is a huge faggot.
>>7386236
:^)
What's the tastiest and easiest to cook type of fish for someone losing weight?
I like salmon but it's not always easy to find here
Also I've no idea how to cook it because it needs to be sort of rare
Keep in mind I don't have a grill, only pans and an oven (it has a "grill" but it sucks)
>>7385945
Salmon or tilapia are my top picks. Tilapia is good since it has almost no flavor by itself but it makes more work for you seasoning-wise. I can eat salmon with a sprinkle of salt and some oil, pan cooked. Tilapia is also fairly cheap. You can probably find filets somewhere near you.
>>7385945
>tastiest and easiest to cook
My vote would be a tuna steak. They take about 60 seconds to cook and have a satisfying meaty texture. They are delicious with just a little cajun seasoning.
The only downside is the price
Why cook a fish when a smoked canned mackerel tastes way better than anything you could do at home with a fresh fish
Do you like branzino?
Like a fish?
I hope you like branzino
It's the new tilapia. Fishmongers think people are stupid and will buy farmed shitfish just because it has a sexier body than a tilapia.
Fishmongers can go fuck themselves and the same goes for restaurants that serve neo-tilapia.
cuck fish
My friends, I cant eat bread except for whole grain bread. its really expensive.
What can I eat my tasty sandwiches with if not bread? anything clever and similar in satisfaction of mouth feel?
Not necessarily the same in texture or flavor, but at least as tasty.
Large leaves of lettuce. Slices of cucumber. Hunks of cheddar.
>>7384924
I've thought of those things but they seem so ordinary and not suited to the task.
tortillas are the right idea, but unfortunately not good for my health.
>>7384908
Beefsteak fungus.
Is there any hope left for me finding a box of Oreo O's? Please help anons.
>>7380785
No. Now fuck off please.
>>7380785
korea
>>7380796
They are also discontinued there unless there is a stockpile in the north.
![5007162c87032.preview-620[1].jpg](https://i.imgur.com/DQ05t9G.jpg "5007162c87032.preview-620[1].jpg")
how come all donut shops are run by asians? is there some ancient chinese secret to making donuts?
They out-compete all other donut shops because gutter oil is so cheap.
>>7376021
Low overhead
Many fat people to sell cancerbeatusnuts for gorging upon
>>7376021
Lots of fat, lots of sugar.
Found these at the Food Lion, marked down today, $4.19 for a pound, two chicken breast stuffed with cheese and broccoli. Darn good lunch it was. Ate a bag of broccoli on the side cause I love it
When I was a kid Food Lion got in trouble for washing their expired rotting meat in a chlorine solution and repackaging it for sale. This was in like 1992, but I still haven't shopped there to this day.
This is a packaged product so it wasn't actually handled by a food lion butcher if that makes you feel better
>>7386047
Same as McDonalds do with the pink slime.
