Archived threads in /ck/ - Food & Cooking - 570. page
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Get a pizza stone they said.
>>7376354
thats fucked senpai
Just heat it evenly they said.
Fuck it, I say. Aluminum can't break.
So, I'm having this argument with an american about american desserts.
Are there any real inventions the made?
For example, she named the New York Cheesecake,
but I would just consider this as a variation of the normal cheesecake
because, come on:
>I put cream cheese on it, its a totally different thing
>muh innovation
That's the same thing as saying American Pizza is an inherently american food,
just because it also gets filled with cheese.
I'm from Austria, so that really...
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https://en.m.wikipedia.org/wiki/List_of_American_desserts
If you want to be reductive about it you can make the same argument to say there's no truly Austrian dessert, either.
>>7375781
Just rape her so she would shut her whore mouth
should i eat my leftover pizza straight up or make pizza eggs? or is there something more delicious i could do with it?
I didn't know pizza eggs was something people really made. I remember hearing it on a tv show.
If you are going to take a pic and show us the finished product I would like to see pizza eggs.
>>7389160
yeah i saw it on weeds, looked up a few recipes and they look pretty good. i think they call for milk though, which i don't have...
>>7389152
p..pizza eggs?
Sup everyone. I made my first batch of stuffed peppers ever. Its actually my first time cooking ever. I made it with ground beef, corn, taco seasoning, black beans, salsa and rice with a cup of cheese. How do you guys think it turned out? Any suggestions to make it better? Good seasonings to use? Any and all criticism welcomed. Dont be too harsh though lol
Idk mein negger, but looks tasty. Would eat, good job friend
i havent heard of cheese in that dish too often, or salsa.
when i have had it its tomato sauce, rice, beef, inside a green pepper.
that being said, if what you made tastes good theres absolutely nothing wrong with your recipe. carry on.
Could use better presentation. Not to be rude, but it looks awful. Way too much cheese and it looks like you needed to bake it a little more. I mean since it is your first time ill cut you some slack. Its edible looking.
Explain this?
You can't.
It's where everyone from Chicago and any other flyover city crazy enough to claim they can make pizza even 10% as good as NYC should go.
For to learning to make pizza?
this kinda shit is usually for tourists. its not as common in the states but if you travel abroad you'll notice all kinds of "ethnic cooking classes" where natives charge tourists how to cook their cuisine the "authentic" way. This looks to be one of the more shittier ones I've ever seen.
Are red lentils healthy? Would there be anything wrong with me having them for dinner most nights?
1. yes.
2. no, except the farts.
Yeah, and *any single thing* eaten "most nighs" will get old pretty quick. Vary your diet.
I suggest you make turkish lentil soup. Easy to freeze & delicous. Might need to get some paprika past tho.
I went hunting.
Butcher meat.
Meat has lots of hair on it.
Wash hair off using water.
Meat is wet now.
Will wrapping then freezing wet meat be a problem?
Should I dry it off before freezing with a paper towel?
Should I add some salt to make the water more saline?
I have no idea what I am doing.
>Should I dry it off before freezing with a paper towel?
yes
Id say so m8. How much meat do you have exactly?
>>7388605
Butcher here.
A common misconception is to never wash the meat.
Hose it down, then let it hang for a day or three. Remember only to wash it as soon as you get it home.
Knock-offs you like better then the original thread.
Picture related. Better pepper taste and no garlic powder texture.
'racha is gross in any form
>>7388135
I'll have to check that version of 'rach' out
>>7388151
Opinions are usually subjective but it amazes me that you managed to form one that is wrong.
Also Picture related. So much better then Goldfish. And Cheaper
So I just discovered the munchie box.
Anyone know somewhere in Melbourne I could get something like this?
You fucking euros don't know how lucky you are with all your cheap, greasy shawarma/kebab/gyro everywhere. I would murder a man to be starving at midnight and have something like that to wolf down in 5 minutes.
t. American
>>7388137 (Fool)
>anywhere outside of murrica is yurop
>>7388146
Australia isn't a part of Europe?
y'all dip pizza in ranch, right?
>>7387328
I'm more of a garlic butter kinda guy
>>7387328
Yes, it's delicious.
>>7387328
Only the crust. I'm refined.
>>7386332
>some euro-micro brew riding the coattails of the american beer brewing revolution?
>riding the coattails of the american beer brewing revolution
>american beer brewing revolution
Stay mad Yurop.
Shibbolethed a yurpeon gigacuck.
>>7386814
>>american beer brewing revolution
Why people give a fuck about anything other than getting drunk when it comes to booze is beyond me.....if you care about anything other than getting fucked up, you are a god damn hipster
>I never realized relish was just chopped pickles and not disgusting green goo from an alien world
Pork butts aren't actually the butt of the animal so I should stop having sex with them.
>>7386558
>the butt
I used to think buffalos really did have wings.
Tea first, or milk first?
Yes.
Coffee first then butter
Tea or kill yourself you posh cunt
Why is bagged milk so much better than disgusting cartoned or jarred milk?
vsg please leave you australian shitposter
>>7381687
He's a Canuck. Neilson is an Ontario dairy company.
>>7381683
Ausfag here.
Never seen bagged milk.
Only glass bottles, plastic and liquid paperboard.
Let's talk about wine.
What're you drinking? I'm currently drinking the Hahn GSM Blend from 2012. It's okay for a $14 red.
I just picked up a few bottles of this for a little get together this weekend. It's one of the better bottles I've ever had. I'm a big fan of Washington reds.
Got an 18 y/o french red for christmas from a family friend, holy shit Ive never tasted something so mellow and mature. Found some 8y/o red for less than 10€, but it was just....strong, thick, heavy.
Not really a wine person though, I dont follow the brands. I mix 2 parts budget (NOT the cheapest) prosecco with 1 part OJ. Perfect sipper, great buzz, no hangovers.
how about some josef chromy chardonnay 2014 bitches!
