Archived threads in /ck/ - Food & Cooking - 571. page
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I just got a skillet, and when I tried using it I noticed a bunch of black powder sticking to the food. Is this safe? How do I get rid of it?
into the trash it goes
get anodized alu
Collect the black powder and use it for explosives to kill islamics.
That's pepper.
It's one of the ingredients in the recipe you followed.
It's good, so don't worry about it.
Every state or region in the US has their own unique cuisine
All except California, why is that?
>>7387200
Fish tacos, duh
>>7387200
>man I sure love me some good ol' Nebraskan food
>man I sure love me some good ol' Nevada food
I've never heard of anything come from any of these places, and California has been the birthplace of so many foods
>All except California, why is that?
Amalgamation.
Also immigrants. Not just mexicans, asians, and kebab, but other 'muricans too.
I've been making some homemade veggie burgers lately, but they could use a little more seasoning.
I'm currently using salt, pepper, powdered garlic, oregano and cumin for seasoning, but am wondering what [all natural, non-MSG] spices go well in a veggie burger mix?
What's the base?
>>7386526
fresh garlic could prob be an improvement
>>7386526
tallow
>see americans brag about 8 dollar buffets
>cheapest in canada is like 18 dollars
>>7386478
buffets are nothing special. they're basically just feeding trophs for fat people.
>>7386478
Who is bragging about $8 buffets?
Lunch can be as low as $5. Of course it's all garbage that rivals the garbage served in schools and jail ...
pizza hut buffet is $8
I never thought i'd like broccoli until I had it smothered in hot nacho cheese.
Anyone else a fan of cheesy vegetables?
Brocolli tastes like nothing. Of course it would be good with Nacho Cheese.
>>7385323
Cauliflower is zesty when covered in cheese.
>>7385327
>having such a shit tier palate that broccoli tastes like 'nothing'
are you a smoker by chance?
Hey guys!
My girlfriend wants me to cook for her on her birthday, and her favorite food is macaroni and cheese.
Anyone have some good recipes?
i have an awesome recipe... you make some macaroni... and then you add a bunch of cheese. pretty simple huh?
Make a roux, add cream and sharp cheddar, add cooked elbow macaroni.
Put into casserole dish, top with more mild cheddar and panko breadcrumbs tossed with melted butter.
Bake at whatever temp you want until it's cooked properly. Golden toasty top, bubbly sides.
Add lots of ketchup and nanners
>>7384911
Make her something other than M&C. How big of a dweeb are you?
This is a new anime about snacks.
Why aren't you watching Dagashi Kashi yet? It's very educational and provides a history lessons regarding Japan's most popular and iconic snacks.
inb4 /a/, nothing they discuss about this show has anything to do with food.
>inb4 /a/, nothing they discuss about this show has anything to do with food.
Well, Hotaru is rather... distracting. I want to try some Umaibo if I ever get the chance though (no homo).
>>7372411
I thought the umaibo episode was interesting, but I found it annoying that I had no idea what it tasted like or what the texture is like.
Is there any comparison in the west? It seems like it would be like a very very light, sugar-coated donut shaped like a long stick.
>>7372411
>>7372435
I actually bought umaibo because of that episode, I was so intrigued. I got the yakitori flavor, which is kinda sweet. The texture is like a Funyun (I'm just now realizing they're essentially the same thing). They're pretty fun.
I live close to an Asian food market and I never know what stuff to get/is good there. What do you usually buy? Pic unrelated
Where do you live and what kind of Asian market?
It matters.
>>7388394
Short grain rice in bulk
>>7388394
When I go to one of the Asian markets in my city it's for things like sacks of rice, bok choy and other greens, spices and other ingredients - basically just the handful of things that can't be had fresh and reasonably priced at other stores.
I know there's a huge amount of you out there that drink Olde English 800 & 211. But has anyone had E40? Its "craft malt liqour". For 5 bucks and at 10% it's not too bad. General poorfag beer thread I guess.
Just buy bottom shelf handles of vodka.
It's cheaper, healthier, requires you to drink less of it, and typically tastes better.
![IMG_1881-305x365[1].jpg](https://i.imgur.com/p4msoIR.jpg "IMG_1881-305x365[1].jpg")
>>7388155
expensive malt liquor is just fucking dumb, If you had $5 youd just get 2 Steels, a 6pack of Ice, or 2 of these potent shits.
>>7388155
Why not just get bottom shelf rum?
If you've payed for their 'premium'; Is it worth it?
>>7388128
I picked it up when it was 20$
So far I've done a lot of their advanced sous vide classes, gotten a lot of mileage out of the coffee class as well as their candy class, and once I get my hands on a whipping siphon I'll be working with that as well
If you like the modernist approach and their quality of recepies, and want the scientific background and technical understanding of what's happening, it's worth it
If you just like their recepies then there's really no need
the chef is assuming you are of heightened mind, perhaps through the use of narcotic. the tastes are meant to be extremely marginal and musical in nature, assuming the gourmet can contemplate them. if you are looking for a larded up burger, then you should be eating elsewhere.
not saying a larded up burger isnt delicious, but thats not the purpose of marginal flavor notes
i do believe many chefs abuse the history of their practice though and just see the plate as a visual component. namely because they cannot comprehend the true nature of their craft, and assume...
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>>7388149
Hey /ck/, I got no cooking experience so I've been searching for some good youtube tutorials for beginners like this one. Any suggestions?http://m.youtube.com/watch?v=_fir9kbMGJg
https://youtu.be/ak3uJGf6Bj0
>image.jpg
>can't even properly link a yt video
>posts jack shit
Fuck off.
Buy a slow cooker ASAP.
Get meat, vegetables, and water / stock. Throw into slow cooker before work. Come home, dinner is ready.
Can you peel and cut a potato? Congrats, you're a passable chef.
>Potatoes
>Carrots
>Celery
>Peas
Cut, peel, wash, whatever you need.
Throw it all in.
>Stewing Beef
>Beef Stock
Throw it in.
>Add water until level with vegetables.
Fucking done. Turn your slow cooker on and fuck off. Come home to delicious beef stew.
You can add seasoning if you want, but you're a young bachelor with no time for bullshit, so forget that nonsense.
Tired of stew?
>Carrots
>Green Beans
>Basmati Rice
Throw it in.
>Chicken Breast
Briefly sear it in frying pan with a dab of butter.
Throw it in.
>Add water until level.
Done. Fuck off to work and return for a nice dish of chicken, rice, and veggies. The chicken comes out so good, looking like pulled pork. I rip it up and spread into the rice/vegetable mix.Shovel that shit into your mouth.
You can make easy chili and other shit this way too. It's easy, cheap as fuck, and probably healthy considering you're eating a shitload of vegetables every day.
Tendies thread
Rate my tendies. Eaten with a side of sriracha ranch
Who sells the best tendies?
Huey Magoo's sells the best tendies
arby's.
they use a really thick and crunchy breading
Fuck off.
Tell me how you'd make a combination dish of manhattan bagels, eggs benedict and belgian waffles.
Be minimalist, like a smoked salmon with black pepper over poached egg between a waffle, with maple syrup and hollandaise sauce. More minimalist than that.
>>7387957
blend all that shit into individual foams, pour into the tiny crevices of the waffles but be sure not to mix races and section each foam off. garnish with microgreens
Those things don't all go together.
I'd do a half bagel eggs Benedict, lox being a good idea, with a quarter waffle on the side topped with berries and fresh whipped cream.
>>7387957
2 different starches? roll the waffle into a layer and fry it into an ice cream cone shape. cut the seasoned crust off the bagel, toast and blend with some salt. place poached egg into waffle cone, top with poppy seed salt. breakfast ice cream cone. you can even put the white bread of the bagel underneath the egg to catch the running yolk for decadent morsels
Just ate some ice cream. Need to go to the grocery store & get something healthy and substantive. Suggestions?
Butter
fire cream
Cup Noodles
Do you eat porridge in your country? Like barley, buckwheat, millet?
>>7386370
Dude, i’m gonna type as sober as possible, that honestly looks fcking pathetic and digusting compared to my meal. and I’m being one hundred percent serious. Sorry we dont cook sht that was perviously in cans. you’re a fuking joke dude, and im dead fuking serious. gert areal family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fuking poverty dinner on these forums ever the fuk again bro, and...
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>>7386370
Yes , loves buckwheat so mush
t.Slav poor student form Russia
>>7386385
Faggot amerifat
