Tri tip steak, bacon, jalapeño, onion, shrimp, lemon, asparagus...
Snack plates:
Honey maple ham
Genoa salami
Brie
Cranberry cheddar
Provolone
Muenster
Made a glaze from Serrano chile, apricot preserves and lemon juice
Bacon
Yummy I like
I undercooked this potato in the microwave. How do I salvage the food/properly bake it?
Yeah, I forgot to test it. Fuck me.
C-cook it l-longer??
>>7391878
Thinking about chopping it up and frying it, but does that even work?
trash
What is your guys' experience with roast beef cold cuts? It's always either grayish looking disgusting and cheap, or gorgeous looking and expensive as fuck.
At my grocery store (Safeway), they have 2 kinds of roast beef. Their cheap roast beef costs like $7 a pound and is really bad. It's a brownish-gray color and is extremely tough to eat. I've also seen places like Subway using this.
Then their high quality roast beef is fucking gorgeous. Dark brown, bright pink in the middle, almost melts in your mouth delicious. But it costs like $15 a pound and obviously not worth purchasing too much of it
>>7391689
Personally I dislike any cold cuts that aren't sausage. No roast beef, no ham, no turkey.
Fucking r9k forever ruined this for me.
FUCK
Arby's is okay.
Their roast beef is delivered in liquid paste form and they cook it into sheets in-store.
My friend's sister is 24 years old. She tells me she doesn't like water and she rarely if ever drinks it. Dave had backed up this claim by saying she very much dislikes it's taste or lack thereof. She's an absolute idiot she doesn't even have a GED. Can her being an idiot have a direct correlation with her distaste of water? It bothers me so much.
It's been on my mind for close to a week now. I mean I drink other drinks besides water. I'm not one of those people that are "MMMM FUCK YEAH YOU DRINK THAT H20" but it is primarily what I drink. Don't get me wrong I'll enjoy a coffeee, coke, tea, beer etc. Who are these people and why do they live on this Earth?
>>7391574
>who are these people
Americans
The only thing they can drink is HFCS
>why are they on this earth
To be fat
I prefer what im drinking to have some flavor to it. I drink the shit out of diet sodas and I occasionally have coffee but rarely just water.
It has been a difficult quest to find a quality peeler that I like. I know I want a straight peeler and have tried swivels but have been unable to find one that meets my expectations for a "lifetime" purchase. I have not experimented yet with a non swivel straight peeler and wondered what /ck/ thought. It seems that the brand names behind the non swivels are more respected in the general culinary sense of branding at least that I have seen. What do you prefer coo/ck/s?
>>7390388
I hire soldiers from the 1950s to peel my potatoes.
>>7390388
Pic also related
>>7390388
a peeler isnt a lifetime purchase
you use it alot and it gets dull then you buy a new one
the one you pictured usually works great. its cheap, cuts good and you can abuse it then throw it out.
i get a few years use out of one of those and to me they work better than any "fancy" one
>Ribeye
>Medium rare
>Salt and pepper
Anyone who eats steak any other way is a degenerate and should leave immediately
Rare is for tryhard manlets who try to grow chest hair but only have it on their nipples
Ribeye is the only type of steak we're allowed to eat now?
Thanks for letting us know, image.jpg
You can kindly fuck off now.
>>7389686
filet minion medium rare with peper then salted before sear, finished with a bake. cast iron ofc.
>macaroni and cheese with ground beef
Is this the most underrated white trash dish of all time?
>>7389418
what's the secret flavor in the cheeseburger macaroni
I geel Hot Dogs work better than beef as the pork element helps
The snappy texture of weiners is also a better contrast
Cookie and milk general?
How do you guys like to have cookies and milk
I Looove oreos in orange goat milk. Something about it is so tasty
>ambiguous orange-ish liquid
i have a bad feeling about this. that's cum, isn't it?
>>7388465
>orange goat milk
Did you milk it from the goat's dick?
>>7388482
I'm at work don't make me laugh so hard
Pick your poison.
No thanks.
Spicy kimchi
>>7387857
Never tried em but id definitely try the spicy tonkotsu flavor
Ew...
>Cellulose is a safe additive, and an acceptable level is 2 percent to 4 percent, according to Dean Sommer, a cheese technologist at the Center for Dairy Research in Madison, Wisconsin. Essential Everyday 100% Grated Parmesan Cheese, from Jewel-Osco, was 8.8 percent cellulose, while Wal-Mart Stores Inc.’s Great Value 100% Grated Parmesan Cheese registered 7.8 percent, according to test results. Whole Foods 365 brand didn’t list cellulose as an ingredient on the label, but still tested at 0.3 percent. Kraft had 3.8 percent.
http://www.bloomberg.com/news/articles/2016-02-16/the-parmesan-cheese-you-sprinkle-on-your-penne-could-be-wood
>Ew...
Cellulose is fiber, you pants-pissing faggot.
>>7385873
>there are "people" who unironically buy "parmesan" that didn't come from Italy and wasn't certified by the proper authorites
You deserve to eat sawdust.
>using pre grated and packaged parmesan
found your problem
Hello there /ck/ this is my first thread here so forgive me if I'm a newfag. On a whim I decided to make me a snack and ask you to rate me! So yeah also hommade snack thread.
Let's start...
>>7385176
First I took two spicy sasages and fried them in pig fat.
>>7385176
This is how they looked when I was finished with them.
>>7385176
Then I grabbed a handfull of mushrooms "champinons" I believe they are called...
What do you usually get from here?
>>7382131
I have no idea what that is and I have no interest in knowing. I hope I never eat anything from that place and I seriously hope you guys don't actually do this
a lot of shitposting, some genuinely good cooking tips, and some laughs at the alcoholic threads.
Thin crust with olives and anchovies.
What is the best candy and why is it Sour Patch Watermelon?
More addictive than heroin desu
ive never seen sour patch watermelon. Can you get it at walmart?
>>7379435
You can get them at pretty much any store in the US
Damn nigga now I want some of that.
Give it to me.
so i got lot of ground veal,
its very low in fat,
trying to make burger with it,
but its just won't stay in a pattie,
any idea to make it stick
i remember some friend adding an egg to the pound of meat so its stick better,
Add fat.
>>7391502
you don't add egg and bread crumbs to meat patties already when you make hamburgers?
![aged-black-angus-roast-beef[1].jpg](https://i.imgur.com/8PwQPEw.jpg "aged-black-angus-roast-beef[1]")
