Archived threads in /ck/ - Food & Cooking - 558. page
Images are sometimes not shown due to bandwidth/network limitations. Refreshing the page usually helps.
Friday night.
What ya drinkin cu/ck/s?
Tequila and Tecate here.
The usual.
>>7395262
who are those classy ladies?
>>7395274
The drinks, obviously.
which skittle is best
wild bury. the purpel pack
Fruit candy a shit.
I'm ready to start living the bentou lifestyle.
What are your favorite bentou hacks?
Im looking for a bento box, it cant be pinku (thats japanese for pink) or any girl color. It has to be of 2 or more kotoba (thats japanese for 2 compartments) and has be be chibi (small) sized. And has to be really kawaii (cute). Also It has to be about 10-20 bux. And you have to post pics of it first (i want to make shure it's kawaii [cute]). And it would be nice if it came with matching chopstick holder (WITH chopsticks). OH! and it CANNOT have any cartoon pictures, or be made out of plastic. It has to be made of ceramic, or something like that. Also it would be nice...
Comment too long. Click here to view the full text.
>>7395087
I can't tell if you're autistic or if this is just copypasta
>>7395147
kapisoba
Is there anything to do with this other than liver and onions?
fuck I love liver! You can make it into pate (chopped liver) or put chopped eggs in your liver and onions with olive oil, pepper, and garlic powder. Another good alternative to plain liver with onions is to grill it and then cube it. Also, chopped liver wontons? I don't think that's the right term but basically liver in dough
>>7395236
>Also, chopped liver wontons? I don't think that's the right term but basically liver in dough
Liver terrine?
>>7395236
Chopped liver, if you mean the traditional Jewish deli dish, is typically made with chicken livers.
when's the last time you had a hot, crispy panzerroti fresh from the fryer?
>>7394933
to be honest...never.
>>7394933
2014 in milan
>>7394933
too long, the place i went to started making them like shit and raised the price.
I fuggen love me sum caesar dressing
russian dressing is better
Nah ma senpai
Nothing can beat the almighty caesar
I also add it to nearly everything. Try some on pizza and your life will forever be changed
Rate my dinner /ck/
Why did u put Elmers glu on your za?
>>7394831
Pineapple AND ranch?
Beautiful.
Needs more anchovies though.
pizza guy has really thick cum
what is that burner thing in pic related
i really want one
https://www.youtube.com/watch?v=jSh6VJYRV-g
>>7394721
I just used google, step up your game son:
http://www.maangchi.com/kitchenware/gas-burner
>>7394739
what did you google?? all i turned up was camp stoves
thanks tho
>>7394761
try propane hotplate
I'm honestly fucking tired of buying fucking salsa. It's like $4 per jar, and is barely enough for one bag of chips.
Please post your favorite, preferably cheap salsa recipes.
>>7394201
>barely enough for one bag of chips.
Maybe if you're a fat fuck American
closer to relish than salsa but a 400g tin of chopped tomatoes, 50g of balsamic vinegar, enough brown sugar to take the edge off the vinegar, add chopped chillis and garlic, reduce on a low heat.
A bunch of Roma tomatoes
Two jelepenos and one serrano
A few tomatillos if you have access, if not don't worry about it
One white or yellow onion
Garlic, a lot
Cilantro
Lemon or lime, lime is traditional
Salt and pepper
Boil, roast or grill all the vegetables, beside the cilantro, until tender
Blend them
Thin it out with some tomato sauce or reserved boiling liquid (this why I boil it)
Salt, pepper, clilantro and lime to taste
You can go crazy and add some chipotle peppers or different kind of peppers. There really isn't a science to it. Just make it how you like it.
What goes good on, and with swordfish?
>>7394025
A sweet and subtly spicy mango salsa on top, with a side of wilted greens and pan-roasted baby red potatoes.
>>7394025
I usually just do salt, pepper and a little lemon juice. Maybe a side of asparagus.
>>7394025
Those are saiflish.
What cheese should I use for my melt?
All the cheese.
>>7393083
I know I'm American but I just don't roll like that
Whatever I'm hungry let's get started
>Never made Ratatouille before
Blown away by how close this tastes to meat
I added a touch of smoked paprika and it's even closer.
How can I make it taste even closer to meat?
What are some spice combos that turn veg into meat?
All meats taste different from one another though...
>>7392125
Add a little msg, it's my wife's boyfriends mother's not so secret ingredient.
try a tiny amount of bootstrap molasses or ginger. both create much earthier flavors in small amount. molasses is very bloodlike in nature
I need some advice /ck/
I'm a single soldier living in the barracks and I would like to start making my own food. I was only given a fridge and a microwave so I plan on most likely getting a toaster oven and a crockpot this upcoming weekend. What else would you recommend on getting for a "starter" kitchen of sorts, as well as simple foods that I can make regularly?
The shakshouka image is not entirely relevant
>>7391159
Get one of these and hide during inspections.
Or go find some dumb whore and marry her for the BAH.
>>7391159
I'd recommend getting one of those electric skillets. ONe with a lid would be preferable.
>>7391168
Agreed. Some of these models have different attachments which adds variability.
HOW DO I GET THE KFC CHICKEN SEASONING? WHAT IS INSIDE THAT MYSTICAL PIECE OF SHIT.
>>7394909
>kfc
shit's overrated as fuck anon
its pink peppercorns and some other shit
>>7394939
>implying the seasoning isn't god tier
why is italian food so fucking easy to make?
Because well made, simple foods can be just as delicious as overcomplicated meme foods that take hours to prepare.
>>7394435
>boil water
>noodle
>salt
>>7395049
DONE
