If you kept raw meat submersed in honey would it stay fresh?
>>7399883
5 year old aged in honey chicken breasts
>>7399883
i've wondered this myself, i know you can do it with ghee and potted meat is a thing. i'm not sure if it'd taste good or have good texture but it's worth a try
I doubt the honey would really permeate the meat, so it would probably just rot on the inside.
I tried cooking fish for the first time in my life and I went with the "crispy skin salmon" recipe which seemed very simple and I like salmon.
But it didn't go as well as I thought
In all the videos I see people easily slice through the skin to open a gash and put salt in it, but I tried it and it wouldn't slice until the third time, at which point it would open a large cut all the way across, not just in the center.
The second thing that went wrong was the crispiness, I let my olive oil get really warm before putting it in the pan (and it sizzled immediately) but it still didn't get very crispy, and it didn't get as much color on the other side either (nowhere near pic related).
I kept it in the pan skin-side for about 5 minutes, and then flipped it on its flesh for about 1 minute. It was moist and soft and didn't dry up at all, it just didn't make a crispy crust on either side.
Also, I really felt the salmon's fattyness at some spots, could that be related to not being crispy enough?
It was still great just not as good as it looked in other people's videos. I'm wondering if I did it wrong.
Shouldn't take 5 minutes, are you sure the pan was hot enough? It should sizzle. Was the fish at room temp?
Try patting it down with a paper towel to remove moisture first, and more salt.
>>7399879
sounds like
1.) your knife isn't very sharp
2.) you had too much oil in the pan, which can make thing soggy instead of crunchy
i would say cook the flesh first and then flip for the skin, as the pan will be lightly greasy at that point. or rub the oil on the skin and then place into a hot, ungreased pan if that's more your fancy
>>7399951
>>7399958
Okay thanks guys
My brother had a long sharp knife but he hasn't used it in a long time that's what I used
Maybe I need to sharpen it, I'll ask him for help
I'll try getting it out of the fridge earlier next time, patting it down with a paper towel, a sharper knife, a hotter pan and less oil
Do you really support a fat fuck like this eating food you wish you could have?
https://www.youtube.com/watch?v=xZQaDhTIyhI
who likes watching americans eat greasy food?
>>7399813
I fucking hate Hot Tub Timemachine
who is this fat dyke?
Why are orange candies always the worst? Are they included as a fuck you to the customers?
They're included for people who enjoy enjoy candies, such as myself.
>>7399524
But they always taste terrible, there are no exceptions
>>7399526
Candy orange slices faggot
How do you guys do sashimi at home ?
I usually bake or grill it.
>>7399497
Kektard
I don't.
Is this the worst resturant chain? Tiny portions, pretty steep prices, am I expected to eat more of the fairly decent breadsticks and soup/salad?
It doesn't even taste like anything special, it tastes like the boxed pasta you can buy at any store
That's because it is shit, welcome to the world of chain restaurants. I myself would rather eat Fast Food and go to local joints then eat at Applebee's, Chili's, or Olive Garden.
TGIF is the lone exception not for the food mind you but for the way they train their bartenders. Cool place to see Flair.
I've never been there in my life. Heard it's meh. the $100 card for a month of unlimited pasta thing was cool though.
All of Darden's restaurants are shit-tier. Yard House has disappointed me the least of all of them.
Fuck paying $8 or whatever for this shit.
What's the easiest/best method for making Mozzarella?
>>7398598
Do you have any buffaloes near yours that you could milk?
heat up unhomogenized whole milk with citric acid and rennet. remove kurds and knead them into homogeneous balls with your unforgiving hands. wa la
>>7398615
>remove kurds
Sadam you're supposed to be dead
Would you rather live amongst insufferable localvore farm to fork clean eating organotard wannabe-lumberjack DIY nose-to-tail home butcher vegan co-op 100 mile diet types and drink gross artisanal European-style heritage spirits while eating pretentious food, or normal people who eat normal food like Boston Market and Famous Daves and drink craft beer and put ranch dressing on everything as Jesus intended?
Justify your choice in 100 words or fewer.
Please note, this thread is about America. Foreigners who have never been to the real America (NYC doesn't count) are welcome to post but only to ask questions, not pass judgment.
you sound like a really fun guy OP
>>7397951
Food can't be pretentious. It's just food. Now, the people might be pretentious, but that honestly sounds better than complacency and mediocrity.
The first one because it will annoy you.
why do 3rd world mcdonalds have better menus than us?
and better mcdonalds restaurants
i wanna try this
>>7397815
A McChicken w/cheese?
How do i make these taste good?
>>7396694
Seasoning. Meat....
Or just, you know, shitposting.
I cook mine in a pressure cooker with tomato paste and of course water. Then I season with some msg based powder, garlic powder, chili powder, and Italian seasoning.
>>7396694
With fatty bacon & mirepoix
Or I like them spicy with cumin & cayenne
Is an avocado a bean? Food for thought.
>>7392679
Google you lazy little cunt.
No its a fruit
it's a berry
I like my steak rare, coffee black and chocolate 90% or higher. I refuse to believe, however, that a lot of you genuinely dislike 'pleb' foods. There must be 5 people on the planet at most who would eat a Cadburys dairy milk and actually not enjoy the taste, or get one of Starbucks dessert coffees and think it tastes bad. Even a well done steak tastes delicious, you'd have to purposefully burn a piece of beef to make it taste bad
It's just insecure children who want to appear mature by pretending they like very specific things in order to gain a false sense of superiority.
>>7389784
but cadbury's dairy milk has actually been shit for years ever since the americans took over
>>7389796
This
There are a lot of insecure 16-19 year olds on this website
And they all feel the need to look cool to everyone all the time under all circumstances
I like black coffee just fine, although I do prefer a spoonful of honey, but to say a scooters carmelicious isn't good would be retarded
Might as well say ice cream is bad
rate my pepperoni
>>7399436
For some reason I find the way you cut it very pleasing. Almost art.
>>7399436
didn't cut through any pepperonis/10
>>7399450
this
good job op, gotta have priorities
Is there a Sweet and Chilli sauce without the chilli?
I really like the flavour, but I'm a bitch and can't handle anything spicy.
Maple syrup.
What's the application? You could make an apple sauce or even a sweet tomato sauce. If all else fails then try high fructose corn syrup.
fuck you, pussy
I'm making KD and want it to be done and my last board failed me
someone said add beans
someone said ham and sausage. waitin on the sausage to thaw
will add it if I have it
put in Frank's red hot. Literally got-tier with mac.
![file_171195_0_120116-salmon[1].jpg](https://i.imgur.com/u6QCZOa.jpg "file 171195 0 120116-salmon[1]")
![sweetchilli_sauce1[1].png](https://i.imgur.com/QhfZEop.png "sweetchilli sauce1[1]")
