Archived threads in /ck/ - Food & Cooking - 548. page
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My breakfast.
Heart attack Sunday.
I layered chocolate chip pancakes with syrup that I heated in a pot with butter and milk, mixed breakfast meat (scrapple, bacon and pork roll) and scrambled egg with ketchup so it carmelizes and American cheese and popped it in the oven.
#Murica
If you took halfway decent pictures and started this thread as a cook along you would have gotten over 200 replies.
As it stands, it's just another blurry picture of slop in a bowl.
>>7399882
This pic should be better, I turned on HDR.
I considered making a cook along thread, but didn't think anyone would want to bother wasting an hour to see a trashy breakfast being cooked.
>>7399891
As blurry as the first.... HDR failed you son...
>simmer my tomato sauce at night so my roommates don't turn the heat off or move the pot
>hear my roommate come home late and start cooking
too autistic to enter the kitchen so my sauce is ruined probably
>>7399769
get in there!
don't let them fuck your meal up.
take a shit in their meal
they'll get the message
Are you honestly too autistic to go say hi and stir your sauce?
I recently came in to possession of 4 frozen blue shark steaks and I don't know what to do with them. Google searching seems inconclusive with some people saying it's inedible and some saying you have to wrap them in a towel over night. Anyone got any experience in what to do with these?
Sous vide
mercury man: origins
>>7399747
> you have to wrap them in a towel over night
What, exactly, is this meant to accomplish? Is it supposed to absorb the moisture and make it EXTRA dry? Is it supposed to keep the moisture close to the meet? Or is it one of those retarded chinese secrets like grinding tigers into boner pills
https://youtu.be/-vyZl7hH7Eo
Tell us your kitchen hazing stories and other restaurant pranks
>bucket of steam
>left handed chicken stretcher
>>7399708
we once told a guy to shave his wrists because the hair on his wrists would be hell while he prepped vegetables. retard walked around with shaved wrists for like 2 months.
>>7399724
my dad shaves his wrists and ankles for some reason involving a wetsuit
>>7399708
Someone posted this on /ck/ a while ago, thought it was a good way to haze the new guy
>>7399724
Fucking lol
If you peel your potatoes then you are objectively an idiot.
2 B H
peels are fine with me. i dont mind eating peels
shitpost of the day, congratulations
If you reply to idiots then you are objectively a potato.
Are these supposed to be refrigerated?
if there is dairy in it then its meant to be refrigerated after opening
>>7399100
Only if you keep your trash can in the fridge.
>>7399105
Has anyone tried this shit?
I saw it being used on all star academy and the way they were talking about it made it feel like sponsored content and it probably was.
But I live in Sydney and the Sydney Fish Market is close and they sell it there (frozen and vacuum packed), reasonably affordable for what it is.
>The wagyu of fish the wagyu of fish the wagyu of fish did we mention it's the wagyu of fish
Literally what I keep hearing. Its sustainable, wild caught and apparently like -no other fish(!)-.
It all feels very memey....
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>>7399023
Holy shit I made this post was too long by mistake. I am so sorry, everybody.
>>7399023
What the fuck is it? Penguin?
>>7399023
Never heard of this, however, by the looks of that picture it appears to be low grade, over priced fish sold for the buzzword and the packaging.
Can I get this shit at the local liquor store? I live in Utah and Im new to beer.
Start with something else if you are new to beer.
>>7398959
ive had lots of normal shit beers but Utah laws classify beer with high alcohol to be liquor so you have to buy good beer at the liquor store.
Utah actually has some famous breweries sadly haveny tried any yet
what do yall think a poorfag like me should put in his cup noodles to make them taste better
>>7398829
Pizza
>>7398829
cha
poop. but don't forget to microwave it first.
>#nukeyourpoop
I'm looking into getting some new flatware and I'm thinking about these bad boys here. They look nice what do you guys eat with/ would like to eat with
>>7396836
Solid choice, kinda jealous I wouldn't mind those
i mostly eat with my hands and just wipe them on my jeans
How do you have your kebab?
Removed.
>>7396571
>>7396539
With fries, cheese, salad, sambal, and garlic sauce.
Why is faygo so underrated?
It isn't, it's just a faggot juggalo drink so people with a brain avoid it.
>water
>fire
>air
>dirt
FUCKIN MAGNETS, HAH DAH THEY WORK?
All joking aside, Cotton Candy and Moon Mist are the best flavors.
Its great for when I need a drink that has 4 times my daily sugar intake.
>>7391031
I'm on the West Coast so I know nothing about Faygo other than Juggalos like orgying in a puddle of the shit but if they have cotton candy flavored soda, I'm all ears.
![Pineapple-Corer[1].jpg](https://i.imgur.com/KGsFKyF.jpg "Pineapple-Corer[1].jpg")
ITT: good unitaskers
wastes half the pine apple
once upon a time I was at a street fair and saw people walking around drinking out of pineapples
aw man I have to get in on that shit
I found the stand and they had those big long colorful tube glasses, or pineapples. obviously I Went with the pinapple
then to my disappointment after a couple of sips I learn it wasnt a fully hollowed out fruit, they had barely scooped the surface out so I had maybe 8 oz of liquid and more than 3/4 of solid pineapple left over
to prove a point to myself I angrily stood there on the street corner and ripped it apart with...
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>>7389225
Damn.
Is it possible to live on $5 a day?
Yes.
Comfortably? No?
Will you die? Also no.
>>7372489
much too small I would say the average human needs atleast 36sq ft to live comfortably
anyone make kimchi here?
i'm gonna try for the first time this week
any good recipes or tips or anything?
i couldn't find napa cabbage so i just am gonna use green
theres a local korean restaurant and they make all their stuff homeade. i suggest you just stop by a local korean restaurant and pay them to show you what to do. maybe 10 bucks for a tour?
I haven't in about a year now, but I know how to make kimchi, yes.
Here's a batch from, like... four years ago or so, I think.
>>7400024
make sure to get rid of the salt before soaking it
