Archived threads in /ck/ - Food & Cooking - 553. page
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>that guy who has to be a super edgy special snowflake and add memespices to his meals
>he actually calls attention to said spices when posting on /ck/
some people literally, unironically, biologically subsist on memes.
>>7397895
The real memespice is pepper
>>7397907
>conflating staple with meme
salt is a staple spice
pepper is a staple spice
pink himalayan rock salt is a meme spice
siracha is a meme spice
>>7397895
Great thread OP.
Keep up the good work, you're helping to keep the board at the quality level it's at.
Got a pack of Pita bread here /ck/ what the fuck do I do with it?
Put stuff inside them or rip them apart and dip them in stuff.
murder them
>>7397555
Any suggestions on the filling?
My dad just retired and is starting to step up his cooking. I'd like to buy him a nice santoku knife as a gift. My budget is $100. Does /ck care to offer a recommendation?
>>7397320
>santoku
He'll resent you for the rest of his life, if he doesn't already.
>>7397320
Unless your father is an aging weeaboo, just get him a normal chef knife.
>>7397354
This. Maybe also a good pairing knife and a cheap Chinese cleaver for shits and giggles. There's no reason to own a santoku.
>Dude drinking milk is unnatural, humans are the only species on the planet that drinks milk after adolescence!
ITT retarded shit people keep saying
>Dude drinking milk is unnatural, humans are the only species on the planet that drinks milk after adolescence!
ITT retarded shit people keep saying
>>7397228
You're talking retarded shit, OP.
>>7397228
I just ask them if they think cooking food is unnatural too. If they say yes it means they're a retarded raw vegan so I shouldn't be talking to them
Why is Ben & Jerry's ice cream so popular?
Is it because of marketing or do they actually have really good ice cream? If it's the latter, what makes their ice cream so good compared to other brands?
>>7396615
Good marketing
Paper tub, no plastic taste
Distinct cream taste
Distinct additional ingredients to basic ice cream
But mostly the paper + marketing
>>7396615
marketing, over the top names and different flavours. Many ice cream makers just have the basics, chocolate, vanilla, strawberry.. you know. B&J packs all kinds of stuff in theirs. Something not many brands do, at least not to my knowledge.
everything has caramel swirls.
'cause caramel is cheap, but cream is expensive. more caramel = more money saved.
Do you like your pasta sauce chunky or smooth?
>pre-made pasta sauce
s m h
>>7396593
>not keeping a bottle around for emergencies
Sometimes I don't have time to do everything from scratch.
>>7396595
>not bottling your own
seriously what the fuck are you doing that's so important you can't spare an extra 5 minutes to make some decent sauce
Here's a sandwich I bought from the cafeteria. It's turkey, bacon, provolone, mayo, mustard, and banana peppers on a pretzel roll.
How would you change it, if at all?
That is some miserable looking bacon
Get it heated to melt the cheese and use a better mustard.
make the banana peppers pickled jalapenos.
Any good no-yeast pizza dough recipes?
I like to make pizza at home, but I often want it on the spur of the moment.
I recently tried the Cook's Country "St. Louis Style" dough recipe with fairly good results. I was just wondering if any of you fine folks might have some alternative methods.
>>7393328
Lets see a pic of those fairly good results.
>>7393332
Unfortunately, I didn't take any photos of my first attempt. I plan on doing a full cook-along thread in the near future now that I know it's worth the time.
>>7393342
Cool. I'm curoius though, with a no yeast approach are you trying to shave off a few hours (2-3) or the whole rise overnight (12+). Maybe confusing. I'm getting at how some people insist that pizza dough can't be good unless you sit it in the fridge for a day or something. I disagree. I make my dough at around 5 pm and have my pizza baked by 9 pm. And it is delicious. Maybe it could be better with more time to develop, but I like it very much already with just a few hours of rise.
![Ipomoea_batatas_006[1].jpg](https://i.imgur.com/1ZwKj7H.jpg "Ipomoea_batatas_006[1].jpg")
I have four sweet potatoes, what do?
Cook them and eat them.
>>7397342
Or insert them anally. Then cook them and eat them.
>bite into apple that appears to be firm and crisp
>it's mushy
>guess i'll just eat around it
>entire apple is flavorless and mealy
>>7396855
Who is this semen demon?
>>7396891
arbiter of the blemished apple
Has anyone else noticed a decline in the quality of apples?
McDonalds thread
MMMM so good
What's that? You guys want more of this deliciousness?
>>7396291
Yes, please.
I'm drunk and am thinking about to order a five pound gummy bear. Is this a good idea?
order 2
>>7394885
That's a stupid fucking idea.
Get the 26 pound one instead, MUCH better idea.
>>7394889
fuck yea my man what flavor? I already want the red yellow and green one
I'm having a few people over tonight and could use some good cocktail recipes. I know how to make basic stuff like manhattans etc. but want to have some more unusual drinks that'll impress people in my repertoire.
I have: plenty of all major liquors (whiskey, vodka, gin, tequila, rum), simple syrup, grenadine, cherries, strawberries, lemons, limes, olives, limoncello, Cointreau, sweet vermouth, seltzer, a blender, and plenty of beer/wine/champagne and ice.
https://en.wikipedia.org/wiki/French_75_%28cocktail%29
Here's a classic that you don't see very often and it works well because you have champagne on hand.
I'm a big fan of French 75s, champagne/bubbly cocktails always look impressive.
>>7397427
Nice, I was looking at that earlier. Just a Tom Collins but with champagne instead of club soda, I can handle that.
Ok you fucks, tell me why a vegan diet is better than a omnivorous diet.
Pro tip: No you cant cuss all your points are the fucking same and can be easily refutable.
>>7397190
It isn't better, but that doesn't invalidate the reasons people have for adopting a plant based diet.
>>7397196
Tell me the reasons then.
>>7397196
>my reasons aren't irrefutable
>but that doesn't make them invalid
do you even logic bruh?
Take out the steak, salt it HEAVILY, and let it rest on some paper towels
Peel some taters and put them to boil
>>7394683
you mean potatoes?
Cut some onions as fine as humanly possible and put them in a pan over low heat with some butter and salt
