Archived threads in /ck/ - Food & Cooking - 550. page
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Are his videos good or is he just a meme chef?
>>7398736
What the fuck is a meme chef?
>>7398740
A chef who is popular.
>>7398736
I hate him as a person, but he does make some decent videos. His eggs are good, but any mook who knows french style eggs knows what he's teaching already. In fact his vids are so basic you can get the info elsewhere. If you like him, bonus that you can get it from him, I guess.
I made this steak for my dad.
He likes it rare. He said I messed it up and didn't do it right.
I think it's rare. He said it's closer to well-done
>>7398719
The outer 25% is well done. You messed up, Son.
>>7398719
Another shot
thats medium at best
Wickles are a personal favorite. They're good alone and add a nice crunch and spice to sandwiches. Never had the relish but I assume it would be killer on a hotdog.
>>7398343
whats the difference between that and a regular pickle
I've been eating my liverwurst sandwiches with mayo and pic related recently.
It's a good combination.
>>7398352
Presumably it's spicy, based on everything on the label.
Has anyone else made chicken fusilli alfredo w/sweet onions and broccoli?
And no wood filler parmesian shit.
Pic related isnt all ingredients. Garlic, salt and tuscan seasoning was left out.
Lyonaise the onion, i used half of this big old sweet onion. Its gunna be caramalized.
Imagine how nasty fresh onion would be haha
Add the oil on top of the onion and get it hot. This is a great time to start the water for the fusilli
>>7398222
Check it, my burner was red and my camera turned it violet.
Is my camera just weird?
Hows /ck/ doing today? What are your eating/drinking plans for the evening? I'm sittin pre comfy in cali right meow.
>>7398024
>right meow
Please don't ever say that to my face ever again
I'm pretty comfy too, just ate a sandwhich and gonna have a mandarin as a snack
>>7398129
Ill say what I wany feggit,but good for you.
Comfy as fuck in the northeast. I made some beef sausage with acorn squash and sage and bacon. Finishing up a bottle of nebbiolo, I'll probably open a different bottle of nebbiolo, or maybe some shavkapito depending on where things go.
Places like this in your town? There are quite a few around here, I think because it's kind of a ghetto area. Pic related has been there forever. When I was a kid it was just donuts and Chinese and maybe burgers. The Louisiana Fried Chicken is a later addition.
There used to be a 99cent store/fried chicken/laundrymat, but they went out of business. Can you believe it?
At first I thought Mr.Pizza did only burgers and Mexican first. I was imagining a man whose last name just happened to be Pizza. And all his life people think he is just a pizza guy, but there is more to him. He ears deeply to make burgers and tacos. Pizza does not appeal to Mr. Pizza. Every day they mock him. They come into his shop and order pizza. They think he is a joke. When he tells them of his savory burgers, his artisan tacos. But they laugh.
>how can you not have pizza? It says Pizza right there!
But he'll show them. Someday...
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Did you just start a thread about strip malls?
Strip mall restaurants are in every town
except if it's a small rural town or something
I decided to give up meat for at least a month, just to see what it's like.
Temporarily vegetarian, or some version of it. I will still be eating cheese, and protein powder, no eggs just because I overdid them for a while.
What are you favorite vegetarian recipes?
>>7397825
Doritos.
>>7397830
Sweet, thanks.
>>7397830
/thread
J U S T
Holy shit I didn't see that there were 4 digits
>>7397432
Jesus christ, that's at least double the price you'd pay for the same shit in the US.
I fucking hate those things, either a customer makes a mess every 5 minutes or they jam every 5 minutes. At least 10 times a day while I'm at work I have to deal with a problem those retarded dispensers cause
Nice Lasagna , can i have a bite :3 ?
Looks exactly the same as lasagna made anywhere else.
Cu e ROla cu piru cu merda negromancy cu.
So /ck/ what can i do with half a box of ruined muffins.
Eat it
Some kind of bread pudding maybe?
>>7397279
p.s. i lost at DOTA and decided to take sick pleasure in ruining something i made, and other people enjoyed. It just felt right.
It feels so disgusting receiving complements, i don't deserve them.
Who drinks rum?
Straight, or in simple mixtures.
I drink the spiced rum. Cpt Morgan, Kraken, Blackheart, usually with zero calorie cola of some sort.
>>7396307
Yes, yes you are correct. Because I like something you do not it means I am a child. The irony of it. Have a great day.
What are some hyped up foods that are NOT overrated?
hard-mode: no In N Out
Shit on a shingle
Cream gravy and breakfast sausage on top of halved or cubed biscuits
>>7395411
Shit on a shingle is cream chipped beef on toast you fucking moron.
>>7395414
Well i guess that just my personal variant
>fucking moron
Rude tbqh
Anyone got experience cooking with weed? I got about 3 grams of decent level stuff. Is that enough? I'm a total pussy when it comes to weed and 1 bowl is enough to knock me out.
DUDE
IM SO WASTED MAN
V
A
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S
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D
0
0
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weed makes you stupid, take something else and leave the house
Portillo's Cheeseburger and fries.
>going to Portillos
>not getting roast beef
>>7391035
>portillo's
>roast beef
This is almost triple reverse trolling.
Most people go for the Italian beef, Polish, combo, or Chicago dog, and end up entirely overlooking the fact that they make a decent burger.
They cook the shit out of the patty, but they load up the toppings and the flavor and texture of everything is well balanced.
You're kitchen is empty and you're stocking up for the week.
what do you buy /ck/?
A few onions, some spinach, a pumpkin, a few zucchini, green beans, mushrooms, cabbage, whatever other vegetables happen to look particularly cheap on the day, ground mince, one steak, a whole chicken, a lamb/cow/pig liver. Maybe some cheese as well.
Whatever is on sale.
>>7387535
But I am not kitchen.
