Archived threads in /ck/ - Food & Cooking - 562. page
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i'm going shopping today to set up an indoor herb garden
any one here do this? i'm going to use a grow light because i live in a railroad apartment with only west facing windows
suggestions welcome
>>7392330
I won't be any help, but /out/ has a home grown thread always up and sometimes /an/ talks about plants if you want to ask there too.
>>7392330
Yeah I try to grow some of my own stuff but im a real beginner. Currently growing some garlic and its looking good so far. I tried asking on /out/ about any helpful books on growing your own food/self-sufficiency in general and the recommended ones are these two:
http://www.amazon.co.uk/New-Complete-Book-Self-Sufficiency/dp/1405345101/ref=sr_1_3?ie=UTF8&qid=1455876403&sr=8-3&keywords=the+new+guide+to+self-sufficiency
http://www.amazon.co.uk/Encyclopedia-Country-Living-40th-Anniversary/dp/1570618402/ref=sr_1_1?ie=UTF8&qid=1455876449&sr=8-1&keywords=the+encyclopedia+of+country+living+40th+anniversary+edition
I...
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>>7392353
Who's the semen demon in the picture?
what do you think of my lunch? was meat ok?
>>7391607
looks good anon
>>7391607
Over cooked.
>>7391607
Acnekun?
https://www.youtube.com/watch?v=aHOhr-wtGRU
Is Toppers Pizza really REALLY dicey for anyone sometimes?
I love getting Pizza from them because they're open till 6am, and you can order fucking Tater Tots as a topping, stoner paradise.
The only issue I ever have with them is undercooked pizza. I find that if you order more than 3 or 4 fucking Toppings, the Pizza always arrives cooked on top, and doughy, chewy on the inside. It annoys the fuck out of me, even if I leave special instructions to cook the Pizza slightly before Toppings. I personally blame the rookie College Students constantly being hired.
They've...
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No, all the times i ate there its been relatively good
then again, the one i go to is near the suburbs rather than colleges
and they don't hire any high schoolers
>>7390005
>you can order fucking Tater Tots as a topping
That's just part of the horror. Don't forget the ranch dressing and nacho cheese. No wonder they can't cook the pizza properly with all that bullshit piled on it.
>>7390071
Thats only if youre ordering the bullshit.
Its less that they WANT you to put fucking Tomatoes, Macaroni, Tater Tots and Bleu cheese, and moreso about the variety.
Too many Pizza joints stick to Pepperoni, Sausage, Peppers and maybe olives.
ITT: We discuss cheese
>I like port wine cheddar, how bout ya'll?
Theres not much to discuss though considering the fact that camembert is objectively the best cheese.
>>7389921
>port wine
is that the same as port?
Post pictures of food that tastes disgusting
>>7385766
your mom's cunt
/beautiful/ time?
Guys
I really want some white Toblerone
But it's not christmas, where do I get it?
uk fag btw
>>7393556
Try it at any bigger Airport.
>>7393578
I don't think I'll be taking an international flights any time soon.
>>7393591
You do realize you can buy it on Amazon right? All varieties all sizes.
eggs taste like fucking garbage, how the hell do you assholes even eat those fuckers? everytime i even smell eggs i die a little more inside
>>7393416
Salt pepper cayenne and mustard shit on my face it tastes good
dose this trigger you
https://www.youtube.com/watch?v=x2mQmKHgjUI
more eggy goodness for us then
What's for lunch, cu/ck/s?
> kipper snacks
> salt and pepper
> chili lime hawt sauce
> garlic clove
On roast
> black currant jelly
> orange marmalade
> strawberry preserves
On white soda bread
> strait out the oven
505 calories
A ham sandwich with mayo, mustard, lettuce and kraft singles on white. And lemonade.
Im not trolling
Looks great!
Pic related is my lunch. I enjoyed it.
What is the most versatile, available and easy to prepare single ingredient and why is it potato?
water
>>7393245
Quinoa
>>7393252
>yfw water actually has a flavor but we fail to notice it because of evolution
Lunch is approaching and I am curious what 4chan thinks would be a good food choice. My options are pizza, Chinese food, sandwiches, or a huge bag of chips. Reply to this thread with your opinion on what would be the best for lunch.
>>7393164
how fat are you?
>not fat
>chinese
>fat
>one small or regular sized sandwich, no mayo, no cheese, extra veggies
>ONE sandwich
I'm not fat, so I guess I'm having Chinese for lunch. Thanks for the advice!
>>7393216
post a picture
My gf took me to eat this. Guess how much it costs.
About 20 dollars for 2 people including tip.
3.50
Probably 80 shekels. Landwehr is fucking terrible anyway. Stop.being a fuck and go get some jachnun.
Man i gotta tell ya
>woke up
>drank a litre of warm water
>then a cup of strong black coffee
>10 mins later im takin a huge elephant shit
> stomache clean n empty
Feels good man
>>7392086
Did something like that. Except it was a liter of cold water then I ran for an hour and the next thing I knew I'm voiding my bowls like a mad man
Caffeine always makes me shit, even when I have a relatively empty stomach/colon.
I know it's a diuretic, but for me it seems to just make me shit. I have no idea why.
>>7392086
I know that feel.
And then I saw...
https://www.youtube.com/watch?v=hpPqguNvfEQ
don't mind me, just getting some ketchup for my hotdogs..
ketchup and worcestershire sauce can be stored at ambient temperature
>>7392040
>not keeping ketchup in the fridge
>>7392040
>he doesn't keep his ketchup in the fridge
Smoking and grilling thread
Got a Boston butt soaking in marmalade and apple cider vinegar for tomorrow. Gonna put it on with some wild cherry wood for about 10 hours.
bumping /smoke/ so that i can get some cool ideas.
Anyone else tried smoking fish or shellfish? at the restaurant i work at, we smoked scallops on cedar and hickory. they turned out surprisingly good. we smoked them for roughly ten minutes, and quickly seared them.
>>7391896
I do brown mullet wrapped in tin foil over pecan. The skin just peels right off with the foil
>>7391896
At my family's smokehouse we put some salmon down on a piece of foil then put a bit of honey, red onion, and pork rub on top. Smoke it at 270 until its 145, comes out so cash. (especially if you can get the sugars around the edges to caramelize)
Anybody else tried watering down their wine before? Ever since I've started drinking I've always found wine extremely unpalatable, and even after months of trying to force myself to like it because it's fancy, I couldn't abide it. It was a combination of way too much alcohol on the taste (which is funny because I love hard liquor most) and way too many sulfides on top of subtle notes of rotten fruit. In short, even the "good" wines were disgusting to me.
However, the other day I learned that the Greeks, in addition to adding water to their wine to get less drunk and sanitize the water (which I'd known before), also watered down their wines to make them taste better. Seeing as how I hate wine so much, I decided "what the hell" and bought some bottom shelf Taylor Port for five bucks. I mixed half a cup of that with a cup and a half of water, and it was a completely transformed drink. Not only was it refreshing rather than cloying, but the sulfide and rotten fruit scents were gone, and for the first time ever I actually tasted the notes of fruit that I always heard people I know rave about in good wines. This is amazing.
Anybody else tried this? If not, give it a try ASAP, you won't regret it.
Spritzer.
When I read the Golden Ass there was that bit where she would mix him goblets of wine with warm water and then snatch the goblet away from him while he drank and drain the rest herself. I thought it was kind of sexy so I tried to act it out with an imaginary parter while masturbating.
It's not that nice. Just tastes like watered down wine, oddly enough.
This is why people hate America.
