Archived threads in /ck/ - Food & Cooking - 560. page
Images are sometimes not shown due to bandwidth/network limitations. Refreshing the page usually helps.
i made ths shit for valentines day
r9 comment subscribe
>>7381634
fried up some chickpeas and spiced up with za'atar and smoked paprika.
good breakfast
i don't cook I come here for the fast food threads and to defend American cuisine against yuros
Hummus with LOTS of Cayenne and black pepper. There. I said it.
Haven't been here in a little while. Also haven't checked the catalogue for an Alcohol thread.
I've had at least 10 bud lights PER DAY for at least seven days running, with some Smirnoff vodka mixed in. Yes, I know Bud Light sucks. Yes, I know I'm a huge pussy for drinking light beer.
What is everybody else drinking?
The only people who give a rat's behind about what someone else is drinking are teenagers and college aged kids.
If you like Bud Light then swig away.
I'm drinking a 12 of Natty Ice due to the high alcohol content.
>>7380326
High alcohol content, yes. But man, those Natty Ice and Natty Daddy (8%) give some nasty hangovers.
>>7380326
really not that high
ITT thread, we post retarded culinary autism from our regions
I'm from Chicago and there are places that will throw you out if you ask them to put ketchup on your hot dog. Obama even told someone in Ohio not to do it
http://chicagoist.com/2011/06/06/an_executive_order_you_shouldnt_put.php
>>7378897
My dad is from Texas and when he found out my gf puts beans in her chili he made a big stink about it
>>7378897
That's some retarded shit.
>>7378897
I've heard conflicting things from friends in Philly as to whether or not cheese whiz is the most appropriate cheese for a Philly Cheesesteak
You have to live in Africa for a full year and all of your food must come from what's around you (dirt, grass, leaf, etc)
You have a full kitchen to prepare your food with and it includes an unlimited supply of oil and spices
How do you cook your meals?
I don't because I'll probably be killed by a curable disease or by kony 2012
>>7394574
>You have to live in Africa
Africa is not a country, you fucking retard. It ranges from near-uninhabitable deserts to lush forests.
>>7394586
yea
do you want a dry shit hole or a wet shit hole
Are there any proper healthy curry recipes around that people have tried, not a dry curry, one with plenty of source?
Low sugar, low fat are the priorities, not bothered about salt, msg or shit. Can take high levels of heat.
As far as I know, Most curries are either based on tomatoes (high sugar) or cream yoghurt (mid fat, mid to high sugar).
On the same subject, good filler to curries that aren't chickpeas?
>tomatoes (high sugar)
>>7394151
A tin of chopped tomatoes is 10g of sugar before you've added anything else. It's not obscene high but it's still not great.
>cream yoghurt (mid fat, mid to high sugar).
go buy some proper real(!) yoghurt dumbass
What are you folk eating for late night snacks. I'm going for Bugles, Munchos, pizza, and beer.
>bugles
Jesus christ those things are unhealthy
>>7393308
all potato chips are unhealthy you pleb.
Eating snacks ever
>plebs
Gotta a lady coming over in a few days & her favorite food is chicken nuggets. Well obviously I'm looking to impress & see if we can get some action going. Anyone got or know of a fancy recipe for chicken nuggets? Also a kosher ranch dressing recipe would make for an excellent dip/side dish. Thanks bruddas
>>7393627
Jewish girls are only worth it if they're obedient and have big tits. Is she worth it, anon?
>>7393627
She must be one classy slut.
Post pics.
Picked this bad boy up earlier. Suggestions for use? What are some good flavored oils?
Peel off that label to get the secret recipes.
>>7391485
>white truffle OLIVE oil
I hope you didn't pay too much for that, OP.
I'd suggest peeling off the tag for secret recipes, but I have a strong feeling you didn't buy that, an even stronger feeling that you didn't take that picture, and an even stronger yet feeling that this is just poor bait.
What recipe should I use if I want make my cake to turn out like this?
LSD
>>7393896
go to bed, it is way past your bedtime.
>>7393893
>What recipe should I use if I want make my cake to turn out like this?
One that incorporates the use of a replicator.
So I'm in the mood for some shrimp. Which means mayonnaise. However I've never made homemade mayo. Anyone got tricks or advice ? I know the basic mustard/oil/egg yolk but should I add vinegar or lemon ? Online recipes seem to disagree on it
add vinegar or lemon if you like vinegar or lemon.
>>7392974
What does shrimp have to do with mayonnaise?
>>7392974
more mayo, white boy?
i'm a dirty stinky fat manchild and i still wash my hands every time i change tasks/equipment or otherwise risk cross-contamination
>>7392868
I do if I'm handling raw meat or something semi wet or sticky
yes
bar of soap at the kitchen sink is key
my gramma makes me go to the washroom at her house
she's fucked
Why do some places serve wings with the flats and drumstick separated? I prefer to have the whole wing, especially if they're breaded. Pic related is captain jays from east side of Detroit. Full wing so you can nibble on the wing tip.
Chicken wing thread btw
Who the fuck "nibbles on the wingtip?"
>detroit
Pok Pok doesn't if you ever get the chance to go there. Oh man, best wings I've ever had.
>>7391577
I've generally seen them separated if they're buffalo wings or served as an appetizer.
Anyone had this shit? I like it better than regular coke and it might kill me less.
>>7385760
Yeah it's pretty decent for a
Coke product.
I'm a Eurofag and I actually prefer the American one with lots and lots of sugar. I've tasted them all.
>>7385760
Still 22g of sugar, too much.
What is the best, fastest, most thorough way to cleanse acid (lemon juice or vinegar) completely out of cheese curds when I make cheese? It's difficult to completely clean the acid out without losing curds within a reasonable amount of time.
Rinse with cold water.
>>7394366
Well no shit. But it's hard to do that for a length of time that is effective enough to rinse all the acid out without freezing your hands or losing some curds. Is there a way to automate the process at home or something? I had an idea to maybe put the curds in a pot of cold water and let them soak overnight in the fridge, hoping they wouldn't dissolve into the water. Would this work at all?
>>7394382
You don't rinse with ice water, just cold tap water is fine. And how are you losing curds when you rinse? Line a colander with cheese cloth, dump the curds into that to drain off the whey and then rinse with water while mixing the curds around ti make sure they all get rinsed.
Soaking overnight isn't a good idea for exactly the reason you mentioned, the curds will just take in a bunch of water and either get really soggy or dissolve entirely in the water.
Does KFC make anything good or should I just go to Popeyes?
Is that Nashville hot chicken any good?
I used to enjoy their Mac, but it's always dry and fuck now. Used to be gooey as hell but sadly no longer. I only go there when I need a quick tendy fix after work or something.
>>7390092
its alright
but not as spicy as you would've imagine it to be
