Archived threads in /ck/ - Food & Cooking - 578. page
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Sup /ck/?
I just bought myself an immersion circulator. Got any tips or tricks for me? Things to try? Horror stories?
GO!
>>7383984
Stick it up your ass and run around the house on your hands and knees pretending to be a horse.
>>7383992
I came here to post this
>I bought an expensive automatic water stirrer because using a wooden spoon to stir water is hard work
lol murrica
>Who Let The Dogs Out Edition
This thread is for water drinkers, and for water enthusiasts. being that we need water to survive, this thread is pretty damn important.
Evian
also, water from the hose is the best tasting water PERIOD!
>>7383621
Nigga YES I drink all my water straight from my backyard hose
Literally the WORST overpriced garbage piece of "candy" you can buy.
Why do people even like this low grade bullshit?
People hype this shit up to me, I get into cali and I'm disappointed, it's Hershey-tier chocolate.
I feel the same way about Ganong to be quite honest with you family
Hershey DOES make some very premium chocolate desu senpai
>>7383199
I'm trying to get better at cooking so today I'm making chilli.
Will post pics in the process.
Feel free to insult my cooking techniques. Criticism and advice appreciated.
Chopped the veggies
Heat up the oil and start cooking the onion
Add pepper and garlic and cook some more
I have a hankering for xiao long bao, but I've ever attempted to make them only the pleasure of eating these amazing things. If you've never heard of them, they're soup dumplings. Pork broth is gelatinized then chopped and mixed with ground pork, bundled together in a dumpling wrap and steamed. In the steaming process, the gelatin melts and becomes soup again. I'd like to make these within the next couple weeks but need to buy a good steamer first.
Anyone have experience making these. Maybe some tips or suggestions where you might have errored or could...
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No experience with xiao long, but dumplings in general I would suggest making maybe 1.5x as much dough as you think or the recipe suggests you need.
Leftover dough is more versatile than leftover filling, and it gives you the breathing room to fix fucked up dumplings.
>>7380632
I love dumplings. If there are dumplings to be had, I say put utensils in my hand and point me in the right direction.
Tfw work at a dumpling restaurant with an XLB speciality.
Tfw customers dont finish their dumplings and I eat them
Tfw the only white guy there
how often do you eat instant ramen? I eat it every other day, would like to eat it everyday but pic related.
All food is composed of chemicals, Anon.
>>7379219
This. You and me are made of chemicals too. I suggest calling them "additives," OP.
>If I took that off of simmer, would you die?
>it would be extremely al dente
>you're a hearty meal
>ragu
Fuck off.
good thread
I think I have genital warts
what are your favorite sites to go to for recipes?
>>7384740
Only 2 stars?!?
Green beans + mashed potatoes
Broccoli + brown rice
Peas + carrots
"A salad"
Food Wishes
Or some apps my gf showed me.
Usually I just youtube shit.
>>7384764
like...feces?
What do weevils in pasta look like? Two black specs came to the top when I started boiling my pasta... But it was only 2 and I can't find more.
Also I bought the pasta yesterday and it was unopened till now.
Is it weevils? Is it fine if I can't find more?
Pic unrelated
You're fine. There's nothing amiss with your pasta. I bet you already know you're a tad paranoid, yes?
>>7384619
If you found a thousand more it would be fine. They're not poisonous. It's only a problem if you're squeamish, and that's only a problem if you can see them.
>>7384619
Weevils? You mean "biscuit tenderizers"?
anyone ever been? how is it?
>>7384596
It was hipster pretentious back in the 90s and it still is. The food is on par with fucking Denny's.
>>7384596
It's ok. Their french onion soup is pretty solid, so is the tomato basil soup. Sandwiches are pretty average.
This some sort of flyover place?
Got some romas , basil and garlic
>>7384394
wa-la! and thats how u make a fwee cheese bwend fo ya peetza!
>>7384413
If I opened a pizza joint, I'd call it Pete's 'za.
>>7384462
If I saw a restaurant with that name, I would burn it to the ground.
Post american comfort foods, actually just post comfort foods growing up.
Thai/Indonesian Chicken Soup. It's heavily spiced with turmeric and usually served along with hard boiled eggs which taste amazing with all the spices and a sort of peanut crisp
ITT: meme food and what you think of it.
Pork belly. Every basic gastropub has it. Most do a deceny job, and even though it's overdone, I still find it delicious when done right.
>>7384255
You call it meme food because you've noticed that the "normies" have began to recognize it. You reject them before they can reject you, thus it becomes a "meme" food.
>>7384255
>a pile of fat and skin
>>7384272
Why would anyone care what normies think?
half pound of sausage
half pound of ground beef
block of velveteta
can of ro-tel
red onion
chili powder
lettuce
tortilla chips
started browning the meat
sprinkled the meat with chili powder and cooked until very fragrant
What's your favorite kind of milk, /ck/?
https://www.youtube.com/watch?v=oTS1RIZboqU
Almond milk. I don't like pus in my beverages, thank you very much.
>>7383747
I like white milk
What's wrong with lecithin? It gives you big jizzes
