why is there no gluten free and locally sourced fast food without being too overpriced?
sure have you tried sucking dick?
Kill yourself, you hipster. Food is food. Stop worrying about gluten unless you have a serious life threatening allergy to it.
your ingreedeints are cost much.
Does anyone have any experience with MAC knives and how they hold up?
I'm a line cook looking to finally drop some coin something that can hold an edge for longer than a day.
I'm also interested in the sabatiers but I don't have the ability to physically handle one before buying unfortunately.
>>7379292
get a tojiro dp.
>>7379292
There's an existing knife thread literally right above your thread. Delete this and just post in there.
What is the best temperature for a pork chop?
medium heat, turn after mild browning on one side.
Room temp in the trash can
>>7379191
The FDA recommends 40 degrees or below, but it will last even longer in sub zero temperatures.
Ho do you like my home made pizza pie?
please enjoy a slice, if you might.
I would try it sempai.
You should put more toppings no?
where's the cheese
what type of cheese did you used?
Is it weird to go to a buffet alone?
no. if anything you might make friends
Yes you fat fuck
>>7378641
Negative. It's like any other dining establishment. Stop being so insecure.
Where is your God now?
dunno
but heres your drink
>>7378425
Egg yolks are great for dunking.
I just acquired one bag of Original Chicken Mcnuggets. AMA
I'll be looking to get my hand on the sweet & sour sauce soon.
Ps: Pic related is not mine, got mine in the fridge atm.
Do you work for McDonald's?
How many nuggets are in the bag/what weight of nuggets are in the bag?
How are you planning on cooking them?
How many will you eat in one sitting?
>>7378321
repost of a hoax instagram is fake.
>>7378328
1. No
2. I think its about a kilo's worth
3. Will try to deepfry one part and airfry the other
4. About 20 nuggets a session
Is it feasible for a company like McDonald's to switch to using entirely organic ingredients?
>>7376567
Not without massively raising their prices. At least in the US anyway, I've heard the quality is much better in other countries.
No, nor would it make that place any better
>>7376567
Nope. Organic won't keep as long either, prices would raise dramatically
I decided I didn't want to make the thing I had bought ingredients for so I just started throwing stuff together at random. I'll find out how it tastes in about 15 minutes. stay tunes.
looks like your making chicken with rice and some vegetables.
this stove sucks I hate it so much
>>7380058
it's pork. I soaked it in brine with red pepper flakes and come garlic for 30 minutes and then seasoned it with paprika, dry mustard, black pepper, more red pepper, msg, and a little allspice.
Is it possible to make a dish, where I cook some rice WITH the liquid/sauce (canned tomatoes n veggies etc)?
What should I get at Chipotle, lads? Is there a superior menu option?
>inb4 e-coli
Directions to a better restaurant.
>>7379967
Qdoba is better but with food safety standard
I'm going to Chipotle and that's that. Help me out.
The ultimate cheese for grilled cheese has been determined
The link you've all been waiting for
http://magazine.foxnews.com/food-wellness/best-cheese-grilled-cheese-sandwiches-determined-scientists
>>7379721
>taking anything from fox news seriously
Nope.
>>7379727
>taking anything from fox news seriously
fuck off to Reddit you Liberal cuck
All the ketchup recipes I've seen as well as all the ketchup in supermarkets has either sugar or some other sweetener like high fructose corn syrup added to it. Why? It's supposed to be salty/savory and getting rid of the sugar/corn syrup would only make it healthier. Unless I'm overlooking something, there's literally no reason to add sweeteners.
Average Americans can't stomach anything that isn't full of HFCS, there's your answer.
They need their beetus
>>7379666
Because the sweet and sour flavor of the sugar and vinegar work well together with the tomatoes.
If you don't want sugar in your ketchup then go ahead and make it without sugar. No one is holding a gun to your head and forcing you to make your ketchup with added sugar.
tomatoes can be pretty acidic, the sugar helps balance the acidity
Are parasites in the sea more harmful than the ones on the land?
>>7378477
No, the ones in the sea merely feed off the fluids of various larger sea creatures.
The ones on land have been fucking up this country for hundreds of years and when someone tries to help them it's "socialism" (which is somehow a bad thing).
>>7378477
Harmful to you? Possibly. Your body isn't adapted to parasites it hasn't come into contact with.
>>7378477
I mean, you're a parasite to your family so I think I answered that for you.
https://www.youtube.com/watch?v=UFVXCmFWiEE
a whole section devoted to frozen pizza?
wowza
In France they have stores that sell nothing but prefab frozen food.
Probably a Supermarket in a poorer town. Poor people generally don't eat properly.
>all those jack's right before the 30 second mark
I'm 'murrican and I've never seen an entire aisle with nothing but frozen pizza.
At most you'll typically see 1/3 to 1/2 of one side of a freezer section devoted to pizza.
I've been really thinking about this a lot and I think Marco White is my favorite chef and the biggest inspiration on my cooking.
This isn't an easy thing to say because he's considered a sellout for doing those Knorr videos. But I actually think the Knorr(TM) stockpots/cubes are his strength, they really add a lot WITHOUT adding a lot of difficulty.
Here's an example:
I made Marco's roast chicken using the Chicken Cube paste as he recommends in this video. It was frankly delicious, the paste really added flavor to the chicken.
https://www.youtube.com/watch?v=coijxUXl1tA
> inb4 "I'm a chef and I can do something even better with this paste I put together by picking 8 rare Indonesian herbs by hand and slaughtering a Rhino, it only takes a few weeks."
Yes, I know there are probably TECHNICALLY better ways of doing things, but Marco's stockpots and cubes are great for the domestic kitchen. These olive oil + cube pastes in particular are just brilliant and if you haven't tried them you need to STFU because everyone I've served them to agreed they beat salt and pepper seasoning.
Ramsay and Heston may have surpassed Marco, but Ramsay's shit always involves making your own sauces and crap and often calls for rare ingredients, while Heston's methods for cooking anything take 12 hours and often involve using expensive technology. Jamie Oliver on the other hand just isn't that good, offers nothing above any regular cookbook. Marco is the king of teaching cooking to regular people that is guaranteed to taste better than your mom's recipes, without being difficult.
Hello Knorr® USA, how is the office today?
If Marco knew how disrespectful you were being to our moms, im sure hed gut you like an English Pheasant.
Markos alcoholic father was a horrible man. His Mom quite possibly saved his soul from hell.
didn't read desu but
>his food inspiration isn't alton brown
top plep
![hero_pdt_ketchup[1].png](https://i.imgur.com/KK6DEPS.png "hero pdt ketchup[1]")
