ITT: Post best fast food from your country
Pic related, Burger Fuel.
>>7376633
Those buns look pallid and sickly.
And is that a beet slice?
Man I fucking love prawn crackers.
>>7383448
texture like styrofoam but yes, pretty tasty.
>>7383448
>Man I love being fat
>>7383526
That too,
are there really restaurants that use this battery acid sold as "sauce"?
>>7381245
I actually want to try it but Jack won't accept dollarydoos. :(
>>7381245
unfortunately, yes
he lists restaurants that use his sauce and places that stock it on his website. you may be able to find pictures on yelp
Hello, I live in a small town in a food cost here is pretty cheap, I was talking to some of my internet friends and they were complaining that it is too expensive to cook a home meal and it didn't dawn on me until way too late that prices are different in different parts of the USA, and also the rest of the world.
I am pretty sure that there are dollar menus worldwide from fast food joints. so for the sake of ease, lets compare to that.
in my town:
1 head of lettuce (romaine of course), $1
2 8-pack of buns, $2
1 3lb bag of skinless boneless chicken...
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Jesus christ man, did you make 8 tacos for yourself?
>>7380130
yeah i normally make 6 but i wanted to use up the last of the shells in the package.
more veggies please
Why don't you shop at Waitrose?
It's better quality, clean, and has the best customer service.
Its Partners know all about cooking. What's stopping you?
>>7375993
Never heard of/ seen one nefore.
>>7375993
>bong market
>better quality, clean, and has the best customer service
>>7375993
Not a bong, or a shut in
My friend has some Havarti peppadew cheese and we have no idea what to do with it other than just eat it straight, what are some good recipes to use it in?Also what the hell is havarti peppadew?
plz respond
>>7383430
Make kachapuri bread. Its very easy, unique, and with a little paprika mixed into the cheese is a wonderful snack.
>>7383430
Put it in a sandwich.
I started my diet a few months ago and I'm doing great, the thing is that I'm getting kind of bored of eating the same way the salad. Are there some salad dressings that don't add too much calories? So far I only put some lemon juice with salt and pepper
balsamic vinegar, red vinegar
everything else is pretty much just oil
Olive oil and balsamic vinegar. Everything else is fly over tier.
Mustard or hot sauce, with some Old Bay.
Don't knock it til you try it.
What's the best Russian food and why is it Pelmeni?
>>7383410
fuck your wrinkly ballsack pockets, pierogies are where it's at
>>7383456
literally all dumplings are the same
They look cute, kind of like mandu. I'd love to try them.
I have a few chicken legs in my freezer that I'm not using. What are some recipes I could use with them? Since chicken legs are pretty difficult to panfry my preference goes to oven dishes.
poach them then strain off the poaching liquor and reduce while dry frying them skin side down on a parchment-lined pan
marinate in your the sauce of your choice and roast
>>7383089
thaw
deconstruct
chop
marinate in soy+ginger+beer ~2 hours
stir fry with day old rice+whatever veg
roast leftover bones for soup stock
Food WHYs
1. Pie Sandwiches.
>>7383021
You have approached life with the wrong perspective.
Ask why not, not why
>>7383050
Dis nigga gettin' all yoda up in this bitch 'bout a pie sammich!?
>>7383021
While we're on the subject of baffling British culinary invention, toast sandwich.
Seriously Brits, get your shit together. You're constantly telling us British cooking isn't that bad. Fucking prove it. We Americans have been disowning the over-greased under-seasoned mid-century garbage we're notorious for. If you want anyone to take you seriously you have to do the same.
>>7383050
But I can give you a perfectly good reason why not:...
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How do you clowns cook this and what do you add?
How viable is it for a staple ingredient in the cupboards?
I tried making some stir fry ramen dish
Threw some frozen veggies on a pan while the water comes to a boil
>>7382538
sweetcorn and some other frozen vegetables
also cook an egg in it
that makes it nice
Threw the noodles and veggies together.
Here is where I made the fatal mistake of adding the seasoning packet.
The noodles are so salty and dry but more sauce = more sodium
Well, /ck/?
Very mediocre
>>7381346
What is it though, OP?
I would rather just drive to cookout and get a significantly better milkshake for a similar price.
What is /ck/'s cooking ritual and why aren't you using this one?
>know about the science of diet and hunger
>know it is proven that fat people / retards will eat too much food because there is a lagtime between eating food and your brain realizing you are full
>be starting dinner
>start preparing main dish
>throw canned soup/etc in microwave while that is going on
>if really...
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This sounds like lonely NEET shit.
>>7379768
I'm not autistic enough to have a ritual when I cook. I just get all the things I need and make it.
Or you can live an active life style and eat normal and not do pants on head retarded shit like this
Have you guys seen the movie chef?
"yes"
"Not quite"
>>7376946
yes
its bad
What's the worst case of waitress abuse you've witness first hand? Did you do anything about it? Was it at the hands of someone you know?
I'll just monitor this thread for the rape stories
I've never seen any such thing happen in real life, senpai-kun.
>>7373051
How dumb can you be? I'm pretty sure if you raped the wait staff they'd spit in your food