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Archived threads in /ck/ - Food & Cooking - 581. page


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ITT: Post best fast food from your country
Pic related, Burger Fuel.
153 posts and 41 images submitted.
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>>7376633
Those buns look pallid and sickly.

And is that a beet slice?

Man I fucking love prawn crackers.
6 posts and 2 images submitted.
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>>7383448
texture like styrofoam but yes, pretty tasty.
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>>7383448
>Man I love being fat
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>>7383526
That too,

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are there really restaurants that use this battery acid sold as "sauce"?
9 posts and 3 images submitted.
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>>7381245
I actually want to try it but Jack won't accept dollarydoos. :(
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>>7381245
unfortunately, yes

he lists restaurants that use his sauce and places that stock it on his website. you may be able to find pictures on yelp

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Hello, I live in a small town in a food cost here is pretty cheap, I was talking to some of my internet friends and they were complaining that it is too expensive to cook a home meal and it didn't dawn on me until way too late that prices are different in different parts of the USA, and also the rest of the world.

I am pretty sure that there are dollar menus worldwide from fast food joints. so for the sake of ease, lets compare to that.

in my town:
1 head of lettuce (romaine of course), $1
2 8-pack of buns, $2
1 3lb bag of skinless boneless chicken breasts, $6
1 block of cheese $3

(Prices are rounded to nearest dollar, nearly all the prices are rounded up.)

so for $12 I can make (at least) 12 chicken sandwiches, that is $1 per sandwich, better and healthier than a McChicken (as they don't come with cheese).

P.S. I know it is cheaper to use fresh chicken and break it down yourself and I used to do that but then I would do all the work and my room mates would eat all the chicken so I settled for buying frozen.

TL;DR Pick a popular fast food item and see if you could make it cheaper, try to make as many as you can from single units of items (1 package of frozen chicken, or one block of cheese, etc etc).
39 posts and 2 images submitted.
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Jesus christ man, did you make 8 tacos for yourself?
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>>7380130

yeah i normally make 6 but i wanted to use up the last of the shells in the package.
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more veggies please

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Why don't you shop at Waitrose?

It's better quality, clean, and has the best customer service.

Its Partners know all about cooking. What's stopping you?
35 posts and 2 images submitted.
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>>7375993

Never heard of/ seen one nefore.
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>>7375993

>bong market
>better quality, clean, and has the best customer service
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>>7375993
Not a bong, or a shut in

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My friend has some Havarti peppadew cheese and we have no idea what to do with it other than just eat it straight, what are some good recipes to use it in?Also what the hell is havarti peppadew?
6 posts and 1 images submitted.
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plz respond
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>>7383430
Make kachapuri bread. Its very easy, unique, and with a little paprika mixed into the cheese is a wonderful snack.
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>>7383430
Put it in a sandwich.

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I started my diet a few months ago and I'm doing great, the thing is that I'm getting kind of bored of eating the same way the salad. Are there some salad dressings that don't add too much calories? So far I only put some lemon juice with salt and pepper
6 posts and 1 images submitted.
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balsamic vinegar, red vinegar

everything else is pretty much just oil
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Olive oil and balsamic vinegar. Everything else is fly over tier.
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Mustard or hot sauce, with some Old Bay.

Don't knock it til you try it.

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What's the best Russian food and why is it Pelmeni?
5 posts and 2 images submitted.
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>>7383410
fuck your wrinkly ballsack pockets, pierogies are where it's at
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>>7383456
literally all dumplings are the same
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They look cute, kind of like mandu. I'd love to try them.

I have a few chicken legs in my freezer that I'm not using. What are some recipes I could use with them? Since chicken legs are pretty difficult to panfry my preference goes to oven dishes.
8 posts and 3 images submitted.
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poach them then strain off the poaching liquor and reduce while dry frying them skin side down on a parchment-lined pan
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marinate in your the sauce of your choice and roast
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>>7383089
thaw
deconstruct
chop
marinate in soy+ginger+beer ~2 hours
stir fry with day old rice+whatever veg
roast leftover bones for soup stock

Food WHYs
1. Pie Sandwiches.
17 posts and 2 images submitted.
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>>7383021
You have approached life with the wrong perspective.
Ask why not, not why
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>>7383050
Dis nigga gettin' all yoda up in this bitch 'bout a pie sammich!?
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>>7383021
While we're on the subject of baffling British culinary invention, toast sandwich.

Seriously Brits, get your shit together. You're constantly telling us British cooking isn't that bad. Fucking prove it. We Americans have been disowning the over-greased under-seasoned mid-century garbage we're notorious for. If you want anyone to take you seriously you have to do the same.

>>7383050
But I can give you a perfectly good reason why not: It's a fucking pie. It's already got a perfectly satisfactory coating of carbohydrates. There's absolutely nothing to be gained by watering down the flavor of the filling or adding more empty calories on what is already junk food

How do you clowns cook this and what do you add?
How viable is it for a staple ingredient in the cupboards?
I tried making some stir fry ramen dish
12 posts and 5 images submitted.
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Threw some frozen veggies on a pan while the water comes to a boil
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>>7382538
sweetcorn and some other frozen vegetables

also cook an egg in it

that makes it nice
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Threw the noodles and veggies together.
Here is where I made the fatal mistake of adding the seasoning packet.
The noodles are so salty and dry but more sauce = more sodium

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Well, /ck/?
8 posts and 4 images submitted.
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Very mediocre
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>>7381346
What is it though, OP?
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I would rather just drive to cookout and get a significantly better milkshake for a similar price.

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What is /ck/'s cooking ritual and why aren't you using this one?

>know about the science of diet and hunger
>know it is proven that fat people / retards will eat too much food because there is a lagtime between eating food and your brain realizing you are full
>be starting dinner
>start preparing main dish
>throw canned soup/etc in microwave while that is going on
>if really hungry eat ~100kcal of chips or other snack while soup cooks
>soup/etc comes out
>meanwhile main dish still cooking
>make drink while soup cools
>eat soup
>drink drink
>main meal cooked, transfer to plate
>clean up and put away soup dishes while it cools
>eat main dish, getting full multi-course flavor meal, minimizing calories and generally not being a disgusting human being
61 posts and 5 images submitted.
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This sounds like lonely NEET shit.
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>>7379768
I'm not autistic enough to have a ritual when I cook. I just get all the things I need and make it.
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Or you can live an active life style and eat normal and not do pants on head retarded shit like this

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Have you guys seen the movie chef?
40 posts and 9 images submitted.
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"yes"
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"Not quite"
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>>7376946
yes

its bad

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What's the worst case of waitress abuse you've witness first hand? Did you do anything about it? Was it at the hands of someone you know?
184 posts and 22 images submitted.
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I'll just monitor this thread for the rape stories
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I've never seen any such thing happen in real life, senpai-kun.
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>>7373051
How dumb can you be? I'm pretty sure if you raped the wait staff they'd spit in your food

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