Archived threads in /ck/ - Food & Cooking - 593. page
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Got 1.25 pints. Recipe me, please.
>>7374611
Oyster is not a liquid. How do you have pints of oyster?
>>7374611
>oyster
>recipe
Shuck the fuckers and eat them with lemon and hot sauce. Congratulation, that's the best oyster recipe known to man.
if they are fresh I'd say just eat em raw with a little lemon. if they were previously frozen and you can be bothered, bread em fry em. fried oysters are awesome
cucumber water for customer only!!!
thats funny, arent cucumbers like 98% water anyway
>>7374565
It really bothers me when people use more than exclamation or question mark. There's no need. Ever.
Also this is a bad thread, please don't make bad threads anymore.
>>7374565
Isn't that a Breaking Bad or Better Call Saul reference?
Hats the best bourbon I can get for my buck? Nothing too expensive.
I'm pretty middle class. Don't want to spend too much on a bottle.
Pretentious expensive taste bourbon faggots need not apply
Also bourbon/whiskey thread I guess
[spoiler] I'm so fuckin hammered right now bruh.
>bourbon
>not whiskey
anyway wild turkey 101's pretty decent
>>7374390
I mean bourbon IS whiskey but yeah
Thanks for the suggestion man.
Bulleit is fine stuff, and a good value when on sale at CVS ($19/5th).
post a pic of something discontinued that you refuse to let go of. bonus points for unopened.
pic related
>zima, unopened
I've had this can of shark fin soup in my pantry for a couple of years.
It's illegal in the state I currently live in, and has since become illegal in the state I purchased it in.
Obviously not discontinued, but I don't see this thread getting too many other replies, OP.
>>7373235
Dumb question, but is it still edible?
Would the fact that it's expired make it legal due to it being unfit for human consumption?
>>7374359
It's probably legal to own, even if it wasn't expired (which it is). It seems like most laws just make it illegal to sell.
I've been wanting to make a thread where I open it and give it a try, but I've just never been in the mood, and now that it's expired I'll probably just open it and take pictures, because I don't want to get sick.
At least the first three ingredients are water, shark fin, and crab meat.
What are you drinking? What are you looking for? Talk beer.
Had this for the first time today after hearing a lot about it. It's almost offensively drinkable.
My wife suggested they should be brewing an imperial version in celebration of Pokemon turning 20, and call it, "Mootwo."
>>7370612
At work so nothing yet, probably go home and drink my alaska pale ale, or look through the liquor store to see if they have stouts.
>>7370612
I got some of that not your father's root beer at the store today. It's pretty good I guess, just really sweet so I don't feel like I can drink more than one or two of them before switching to something else.
Just got back from the bar.
Tried Dogfish Head 60 Minutes. I'm not a fan of IPAs but I've heard nothing but people worshipping Dogfish Head, so I thought I'd give it a try. I'm still not a fan of IPAs.
Tried Shiner White Wings. Nice fruity beer.
Tried St. Arnold Weedwhacker. It was fantastic. I drank it for the rest of the evening.
![tumblr_n3qnoboXXK1qakt7io1_500[1].png](https://i.imgur.com/0r9vUtX.png "tumblr_n3qnoboXXK1qakt7io1_500[1].png")
>at ruth chris'
>order my steak blue rare
>waitress says ok
>manager comes out and tells me they won't cook it like that
>sarcastically asks for it to be very well done
>they actually do it
Shit place
they probably refused serving it blue rare due to "possible health and safety" issues due to it being raw on the inside. hence why they had no qualms about it being served well done since they don't have that issue to contend with.
>>7370284
that sounds like you had a rough day champ, atleast your parents picked up the bill
>>7370284
Blue rare is gross and you are an asshole idiot
Is "starvation mode" real, or is it just something fat fat fatties made up to explain why they "just can't" lose weight by dieting?
It seems like most information I can find about it presumes the reader is a fatty who just can't stop sneaking Ho-Hos between salads, and there's very little that addresses borderline anorexia or anyone actually skinny having these problems. Not sure if actual medical problem or First World problem.
Yes, it's bullshit that I truly believe the diet industry made to make dieting feel harder. And yes the Diet Industry is largely designed to have people fail constantly, if we all just lost weight there wouldn't be anyone falling for these new diets.
Calories In, Calories Out. It's not rocket science. At the same time you want to get some nutrients in because you can't just live off sugar.
>>7356484
>Calories In, Calories Out.
>inb4 500 posts on how that's wrong but it's actually not because no one can break the laws of physics
>>7356494
More like 20 posts all repeating some variation of that with one contrarian who gets 3-4 replies before the thread falls off and dies
What are collard greens?
>>7377052
A cabbage of a variety that does not develop a heart.
>>7377057
So is collard greens different than the group collard greens?
>>7377057
damn anon... did a collard green dump you on valentines day or something?
What type of gin is in this Martini?
albanian
>>7377043
great thread OP. congrats. you did it.
>>7377043
> cucumbers in a martini
God I hate amerifats
MY DINNER TONIGHT
Post yours.
>you know it's done when it sticks to the wall
Had a nice homemade Valentine's dinner!
chilli lime corn, brussel sprouts, and ribeye steak
I bought some salami, sundried tomatoes (not in oil) and olives at a deli. How long should these last in my fridge? I got them on February 7th.
>>7376746
february 6th
>>7376746
Weird, My friend's italian girlfriend presented this to me for lunch and I had to act like it was food. God I fucking hate white """"" people """""
I'd say it's all pretty marginal at this point, I'd throw it out, but I'm usually overly cautious with shit like this
I just finished making olive bread dough. Nothing fancy, just flower, water, yeast, salt, sugar, oil, and some olives. I don't plan on eating any bread tonight though. Is there anything wrong with leaving it out overnight and having fresh olive bread tomorrow morning for breakfast? Or will it not be as good if I don't cook it now?
do you mean leaving the dough out all night and baking it tomorrow? that'll probably ruin it. are you at the first or second rise?
>just flower
lel
>>7376577
Yeah, that's what I mean. On the second rise right now. Would it help if I refrigerated it?
slice it, zip lock bag it, and freeze it. When you want a slice, take one out, and toast it. It will taste great.
so I tried making sticky rice the traditional Japanese way and I think I messed up
You're not supposed to use motor oil, Anon.
you made it perfectly! The Japanese have "Sticky Volcano Ashuu" gohan traditionally before hiking on mt fuji in the springtime
>>7376557
You must have forgotten to turn the heat down after putting on the lid.
>measure
>put in pot
>bring to boil
>lid it
>reduce heat to lower than you think you'd need
>wait 15-25
i'm making brownies tonight
anyone got a good recipe?
5 looks like a mug taking a dump
>>7376237
make some dank weed ones dude lmao
Hey guys i made some french bread yesterday and it turned out a little too dense and hard. How can i make it more light and fluffy like the shit you get from jewel.Please give me tips or a better recipe. Here is the recipe i used
http://www.bettycrocker.com/recipes/gold-medal-classic-french-bread/ca03182a-5970-44a3-83b5-3c719b852dac.
>>7375916
Getting those fluffy air pockets is really hard, I never figured it out
Cover the whole thing in an aluminum foil tent, you can reuse the foil many times. Also try putting ice cubes in a pan on the bottom rack directly underneath the bread-pan, so the foil tent will catch the steam and help the bread rise.
You could also try putting the dough in before the oven is done preheating, with the foil on, ice cubes, and all that.
Basically what is happening with your bread is a hard crust is forming and preventing the bread from rising in the oven.
>>7375916
Goddam, it's not rocket science. That crust looks like crap.
https://www.youtube.com/watch?v=g_c53AYZMGM
