Archived threads in /ck/ - Food & Cooking - 602. page
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/ck/, what bread am I about to consume?
Looks like some kind of rolls.
In Aus we would call those Turkish rolls.
Looks like bread to me.
What is a good stir fry recipie?
I did google it but there's so many different recipes
>>7370268
Pick one that sounds good then.
>>7370268
I like stir fry hamburger. Just throw mince, bread, and cheese (vegetables too, if you like that thing) on a piping hot cast iron griddle with mayo and celery salt. Shit's good.
>classic image.jpg
these are the BEST hot dogs
>all beef
>corn syrup
There's a "best hot dog brand" thread that's been up all day.
>>7366309
You don't need to be a special snowflake and start an entirely new thread to post your shitty opinion.
>>7370175
I didn't know faggot fuck off
![ChocolateStrawberryShortcake_1[1].jpg](https://i.imgur.com/aOQ6eXt.jpg "ChocolateStrawberryShortcake_1[1].jpg")
Hello /CK,
I have a girl coming over and I want to do a "fancy" plated dessert. It must have either Strawberry or Chocolate or Both. I cannot temper the chocolate because I don't have thermother, the difficulty level is not important.
HELP ME CK
>>7370079
Just put pudding cups on fancy plates.
>>7370079
This isn't "/CK"
If you can't melt chocolate without a thermometer give up cooking forever.
>>7370079
1. Locate French bakery
2. Buy fancy dessert
Nothing like a good old
16 year old wine to highlight the night.
you don't know shit about wine
What is that thing on top of it?
>>7370111
A wine fedora.
Holy hell, what is this goddamn show? I refuse to believe that these people aren't actors and there are actually people that fucking clueless in a kitchen.
Haven't seen it on TV, just noticed it on Netflix so I'm watching the "collection" they have. Good lord.
>>7370066
You do realize that all these "reality" shows on food network are all completely staged, right?
>>7370066
At least one of the contestants was/is on the Fine bros. elders react.
>>7370066
It's reality TV so it's obviously staged, but I've definitely met and interacted with people who are pretty close to that level of clueless about cooking. A lot of people just never learned and then it's just sort of this whole mystifying world they don't understand.
Vote for them. It's worth it. Some of the best chips I've ever tasted.
>>7370045
You vote for them if you like them so much you pathetic shill.
>>7370106
But I did, fag.
>>7370045
>http://www.artofmanliness.com/
I hate potato chips... they turn into sludge in my gut.
![8324_1[1].jpg](https://i.imgur.com/WcBJ2yn.jpg "8324_1[1].jpg")
So I needed 1 tablespoon of lemon juice for a recipe. I bought 1 litre ( 33.814 fl. oz ) because it was on clearance and was actually cheaper than the small little fucking containers you get by like a dollar.
So I used my tablespoon, now I'm left with 985 mL ( 33.3068 fl. oz ) of lemon juice. What can I make with this absurd amount of lemon juice? Suggestions?
>>7369960
Toss it. Don't fucking bother.
>>7369960
Disgusting. Why didn't you just buy a lemon? Fresh lemon juice is always better than shit in a bottle like that.
Do I pick the pepperoni's off the pizza first or are they like, indications of where to bite?
>>7369906
why are you a psycho
>>7369906
You should seek professional help.
What do I do with this more than just snacking on it?
Feed it to stray cats.
>>7369807
I bet your family has already come up with ideas for what you can do with it.
put it in a salad and feed the salad to stray cats.
What is the best liver for liver and onion? A chink supermarket near me sells chicken liver.
polar bear liver
eat it all in one sitting
>>7369798
Seconded. Don't be a pussy
>>7369790
For liver and onion I'd go with lamb liver.
ive got some 100% lemon juice from concentrate. do i really have to refrigerate it after opening? what will happen if i don't? lmao.
I guess it'd spoil at a faster rate I dunno. If you're suggesting it'll be good at room temp I disagree, you gotta refrigerate Tomato Juice after opened.
>946 mL
Is u's retarded?
What the fuck kind of amount is that?
>>7369777
>1 quart
>is u's retarded
what's your favorite type of onion?
>grilled spring onion wit lemon
supreme
i put raw red onions in a lot of things so i'll go with that
Usually red but Vidalia are pretty damn awesome.
>>7370791
This.
Vidalia and red onions are good on patty melts
based chef Boyardee
Beefaroni TV Add 1966
https://www.youtube.com/watch?v=euo086SUjls
>>7369713
I honestly don't know how you eat this shit. I've tried the beef ravioli and it was disgusting. The sauce especially was vile. There is just something incredibly off about this shit.
>>7369713
POO IN THE LOO
![Chef-Table-Fine-Dining-Hospitality-Design-of-a-kitchen-Restaurant-Philadelphia[1].jpg](https://i.imgur.com/gyU7XB3.jpg "Chef-Table-Fine-Dining-Hospitality-Design-of-a-kitchen-Restaurant-Philadelphia[1].jpg")
A place that has no menu options. Lunch and Dinner meals are what ever the head chef feels like making that day.
You come in, lunch might be fancy sandwich with a salad and drink. Then dinner will be a protein, starch, veggie, drink, and dessert. Lunch and Dinner prices never change. Alcohol drinks separate prices.
It's called table d'hôte you fucking mong
I'm thinking about a food cart/truck that sells piroshkis with different fillings. Maybe use more unconventional fillings including a vegetarian and dessert option. I'd like to open my town up to Eastern European food.
i want sushi sticks. tiny little sushi sticks with stupid dipping sauces and just do that shit out of a food truck.
