Washing then freezing the washed meat
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I went hunting.
Butcher meat.
Meat has lots of hair on it.
Wash hair off using water.
Meat is wet now.
Will wrapping then freezing wet meat be a problem?
Should I dry it off before freezing with a paper towel?
Should I add some salt to make the water more saline?
I have no idea what I am doing.
>Should I dry it off before freezing with a paper towel?
yes
Id say so m8. How much meat do you have exactly?
>>7388605
Butcher here.
A common misconception is to never wash the meat.
Hose it down, then let it hang for a day or three. Remember only to wash it as soon as you get it home.
