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Archived threads in /ck/ - Food & Cooking - 195. page


File: lurpak-start.png (39KB, 238x179px) Image search: [Google] [Yandex] [Bing]
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what's your go-to butter?
34 posts and 10 images submitted.
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>>7720666

Too bad it's usually 2-3 times the cost of other brands.

It does taste pretty good though.
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>>7720666
Store brand.

I honestly use butter for cooking 90% of the time and the rest it's being spread on toast beneath peanut butter or vegemite.

I don't believe Lurpak is worth the surcharge.
>>
>>7720668
Well does it? or are you comparing it to not-actual-butter butters?
might be more expensive in your area though

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Happy Burger Day, /ck/

What's in your pattie?
34 posts and 4 images submitted.
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Gonna fuck a hamburger today
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Havent decided yet but probably some fried mushrooms, jalapenos, home made salsa roja and some red onion.
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>>7720513
salt
pepper
if i'm feeling saucy i might mince up a slice of bacon and mix it in with the ground beef

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I left a sausage roll I got from the bakery out on the kitchen bench for maybe 5 hours and just ate it will I be okay?
17 posts and 2 images submitted.
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That's a tough call, OP. I'd go to hospital if I were you.
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>>7720485
really???
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>>7720487
Yeah, you don't want to mess around with stuff like this. There's a good chance you have salmonella right now. If you're young you're not in much danger, but elderly people can easily die from it.

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Why is the simple pot roast dinner so great? It's my favorite thing to get at my favorite diner.
14 posts and 3 images submitted.
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DUDE POT ROAST LMAO
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i like mine to look like this.

all browned and shredded. it's okay if it's dry 'cause you have gravy.

https://www.youtube.com/watch?v=v4WAkECvhzI
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>>7720456

You know how everyone says French cooking is so great, and then you think of French things and all you can come up with is cheese and escargot?

Everything simple and great that you take for granted in modern cooking is actually French, like the pot roast. THAT'S why French cooking is the best.

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I'm looking for some alternative hot cereals.

Post your favourites!
11 posts and 3 images submitted.
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>>7720445
Grechka kasha (buckwheat porridge)
>>
I usually pot flakes with vinegar and nuts
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>>7720449
Lmao, you dumbass. You literally just translated "buckwheat porridge" into Russian word for word then transliterated it into English. It doesn't work that way.

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I lost my folder, dump /ck/ infographics!!
>pic unrelated
31 posts and 25 images submitted.
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Fuck man, I'll do my best, but I need to get to bed.

Keep this thread alive for at least another 24 hours.
>>
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What's the best fast food you can get in California?
18 posts and 7 images submitted.
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Best in what regard?
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>>7720320
who employs the least mexicans by percentage of total employees
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Juan Pollo

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Anyone take home ec in high school?

How about some stories.

This is super shitty, but here goes:

>home ec is separated into teams
>each time makes the dish for the week and is graded on presentation, taste, and teamwork
>on team with very short Vietnamese dude
>it's his turn to be leader
>he starts barking out orders while criticizing everything we're going
>he doesn't do shit
>we get fed up and refuse to do anything
>time is almost up and he realizes he's not going to get a grade on it
>has some type of nervous breakdown and starts crying and breaking and throwing shit
>we all passed but him
10 posts and 2 images submitted.
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i was in home ec this one time and we made pizzas and quesadillas
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>>7720250

Yeah, I think my mom did.
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>>7720250
Some idiot switched the sugar and salt containers once.

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Is there any reason top shell out $40-$60 for a Jar of this?
19 posts and 3 images submitted.
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if i ran fine-dining restaurant and wanted to make super-gourmet food for customers, then yeah.
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>>7720239
If you have too much money and you want to try a different kind of honey, sure why not.
>>
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>>7720255

So for the money, there's no reason to outside of the taste? What honey do you recommend then? Tempted to buy some killer bee honey.

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Recommend me something easy to make. Nothing more than a few ingredients
11 posts and 6 images submitted.
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>>7720138
>>
http://www.budgetbytes.com/2012/03/coconut-lentils/
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>>7720138
A sandwich.

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I have joined the sou vide master race.
>I bet you plebs don't even cook your foods in bags
>also I'm from /k/
16 posts and 3 images submitted.
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>>7720016
>i'm from /k/

cooooooooool brooooooooo
>>
is this a new meme? i liked the chicago one better.
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>>7720016
approx 7 uses to go until it sits in a drawer for the remainder of its existence

Should I?

When does a keg go bad? I'm sick of paying for $10-15 6-packs.
14 posts and 1 images submitted.
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>>7719949

I could never have that much beer in the house because I would be in a constant drunken state.

That being said, Google "diy kegerator"
You can make a bad ass setup for that same $300 price point you linked, but much higher performance
>>
>>7719968
thanks breh. I have kind of a woven/thai style in my house (lots of macrame and papasans etc) so I want to make sure my enclosure looks kind of teak/exotic/tribal
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>>7719949
>insignia

Best buy generic brand trash. Probably won't last

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>Order steak
>Have to send it back because it's way too umami
12 posts and 3 images submitted.
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>classic image.jpg
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>>7719928
>send back steak
>get braised short ribs instead
>captcha gives unsolvable request
>>
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hilarious thread op

ITT: Shit tier burger places
35 posts and 7 images submitted.
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Fuck you.their fries are better than anything.
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jack in the box has the worst food i've ever had in my life
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Five Guys

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A few day ago this dish was voted by the general public to be the winner of the /ck/ cooking competition.

Please use this thread to attempt to dethrone this dish, and have yours replace it as /ck/ royalty.
34 posts and 11 images submitted.
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It was voted by about a dozen people to be the best dish of the last round of the competition.
>>
>>7719742
Wew lad
>>
>>7719742

I just made some Chicago Style Deep Dish Pizza that would've stomped the comp

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