Archived threads in /ck/ - Food & Cooking - 194. page
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well /ck/ ive bought 20 avocados from the aldis because they were 10 cents each but i forgot i didnt know any recipes other than guacamole and avocado/peanut butter smoothie until just now
can anyone rec me any recipes or am i doomed to the guac life for the next week
Congrats, you learned a valuable lesson OP that humans have learned for generations.
You go to the supermarket with a clear list of ingredients corresponding to the meals you will make until your next trip to the supermarket.
That way you won't buy shit just to buy it, which is exactly what your corporate overlords want you to do.
So enjoy your rotten avocados.
Saged.
>>7721788
>announcing a sage
>>7721788
>That way you won't buy shit just to buy it
> because they were 10 cents each
Just stop fucking posting on /ck/
when will /sci/ create a way to live without food... I want to get off the eat-poop train - permanently. Will be so happy if I can live my live without these dreadful inconveniences.
>>7721395
you want to live off electricity?
>>7721395
/sci/ can't create anything; all they can do is shitpost about Elon Musk. If they were actually competent scientists and engineers, they wouldn't be posting on 4chan.
>>7721409
false. All scientists post here.
Besides their huge cuts of meat and food court stuff what is worth buying at costco
Liquor
>>7721288
This
-TP/Paper Towels
-Bread
-Chips
-Rotisserie Chicken
-Laundry Detergent (still can't find better deals elsewhere)
-Frozen Food Section, damn near everything they sell is a great deal.
-Coffee if you drink a ton of it. 3lbs ground for 13 is damn hard to beat.
>>7721300
Their bread tastes like mold and yet is eerily "fresh". Dont buy it
I love the taste of raw cabbage, but when I cook it it just tastes disgusting. Am I doing something wrong? How can I avoid this? I've tried roasting and boiling with no apparent differences in result.
Try sauteing it, and add some ginger and honey and some soy sauce, and you have a decent side.
>>7721267
Are you eating it plain? I eat steamed cabbage with just a bit of salt and vinegar, I love it.
>>7721267
Try letting it ferment.
Choose
>>7721265
depends on how I feel, but probably mostly pancakes
>>7721265
For me it goes
Good waffles>pancakes>bad waffles
I like the crisp outside and inner fluffiness of a good waffle, but soggy waffles are just worse pancakes.
The good and bad of pancakes are less separate to me than waffles.
>>7721265
My pancakes > waffles > regular pancakes
I'd pick waffles if I didn't make the best tiny crispy pancakes that go awesome with just eating and you don't need syrup to cover them up.
Does anyone have a good vegan chicken salad recipe? SO far I've tried three that I found on the net but none of them turned out too well.
>vegan chicken salad
>vegan chicken
>chicken
Explain yourself!
I'm not vegan, but I do like Chik'n patties. I'd bet a few of those, chopped up, and mixed with vegannaise, mustard and bacos wouldn't be too bad.
>>7721218
Yeah
Just salad.
IF you choose to be vegan to save the animals you should atleast fucking put some effort into it and suffer for your goal like real people.
What you're asking for is
"Hi i want to run this marathon but I want to do it without getting tired or working out"
Should I binge eat or binge drink tonight? Also, which do you enjoy doing more?
I don't want to do both, because for me, one detracts from the other generally.
>>7721154
binge drink tonight, then tomorrow binge eat when you're hungover
>>7721154
both. spew like a champ
I binge eat after I've been binge drinking
>one detracts from the other
I found this to be true when I drank beer. You can only fill your stomach up so much. But drinking hard liquor goes well with lots of food imo. I prefer to binge drink over binge eat though. I'm an alcohol destroying my family and stuff
Hey /ck/, just made ramen from scratch for the first time and it turned out good.
>pic related: the ramen just before I added the broth.
What kinda broth did u use.
>>7721190
Chicken and beef.
16-18 minutes bruh
How should i slice it?
>>7721133
<20 seconds brum
>>7721138
Goddamn! Thats way to much goddamn motherfucking cheese my bro
What do you eat pringles with? I usually get myself a couple of cans, original and onion cream, and make a mix of mashed avocado with assorted vegs and herbs to dip in.
Shit is great.
just eat em' plain
I usually eat them plain and can only eat 1/7 of a can at a time or else my fucking prick of a father puffs up and has to act like a macho headcase and humiliate me.
>>7721230
Just eat all but one chip and put an empty paper towel roll under it in the can
Does anyone have any suggestions on how to cook silver skin or with silver skin on? Any recipes?
Why?
Maybe add it to a stock or something.
If you're too lazy to remove it then make shallow cuts in it.
>>7721066
I want to find a use for it or some way to eat it
>>7721070
It's inedible and adds nothing. Just cut it off life a normal person.
What should I put in there? Zucchini? Cherrytomatoes? Maybe some kind of meat?
this your first attempt at a go za OP
>>7721006
Butter, salt, pepper, sage leaves
spinach or roquette?
/ck/ help
I fucking love stew, it's god's gift to man.
What sorta shit do you put in your stews?
Chorizo is fucking delicious, post your secret stew tech now.
Also I usually substitute potato with the sweeter variety.
Smaller chunks are better.
Stews are good winter food. Glad not to be making any for the next few months, but good food.
>>7720960
It's just getting around to winter soon in Australia, partially why I started this thread.
>>7720966
>winter
>Australia
Why people hate boiled food. It's generally healthy, without fat and cancerogenic bullshit like fryed . Tastes bad? Add species u retards.
>>7720933
this has to bait right?
spices won't fix texture
>>7720977
>spices
learn to read
>national dish of Switzerland
>it's literally just hash browns
Are you even trying?
You don't know our secret ingredient.
Don't bully, it goes great with Züri Gschnätzlets.
good to see some good ol' 'cago style za za gabor i swiss cuisine.
