Archived threads in /ck/ - Food & Cooking - 185. page
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What are you drinking?
Beer Reviews
What are you thinking of picking up next?
>>7716827
just had some james squires pale ale was pretty meh i usually drink APA's or IPA's although i had some sierra neveda pale ale and it was delicious
>>7716914
Why aren't you drinking mainland beer faggot
Jokes, If I was going to drink JS I'd choose amber ale
>>7717009
any good craft beers in australia?
Welcome to Tea General, a thread dedicated to all the variants of Camellia sinensis, discussion about tisanes is welcomed too!
Be sure to check our pastebin for info of all kind related to Tea:
http://pastebin.com/SLnGTTKe
Old thread:
>>7663434
What can be addded to chamomile for added snooze?
>>7699189
valerian root
>>7699189
Poppy straw
Hahaha. This is delicious.
>>7729125
Stop putting bubble gum in your soda, Yao Lang.
I've been mixing wasabi with my soy sauce in sushi restaurants for 25 years, no fucks given, and aren't about to stop just because /ck/ says it's not authentic.
I'm guessing OP stopped eating bacon and avocados when the internet informed him that they're memes.
>>7729125
I have seen japs in japan do this, only autists give a fuck.
I've got 3 small burger patties and 2 hotdog buns.
What's the best way to cut the patties so that each bun gets 1.5 patty?
>>7728589
I mean fitting 3 round patties into 2 oblong buns. How would you cut them so you could eat it like you would a normal hotdog?
just roll them up into a hotdog shape
this is the dumbest motherfucking thread currently on /ck/
It actually already began, but hey. Started at 20 pounds, trimmed approx 2 pounds.
Couple bald spots, not a big deal. Salt and pepper (central texas, fuck off if you don't like it).
Smoking with oak, spritzing with homemade apple juice/apple cider vinegar mix. About 3 hours in.
Yum!
>age
>location
>last meal you cooked
21
Russia
Syrniki
>classic image.jpg
26
Sweden
Chicken lasagna
What does /ck/ think about my cooking skills?
>>7726315
I think I need another beer
sour straws/10
>>7726315
Go away, /fit/
Fuck picky eaters. Every time I hear somebody say "I can't do ___", I'm fucking triggered.
"I can't do mushrooms! The texture is icky!" "I don't like lamb. I had bad lamb one time and so therefore I cannot eat lamb." "Tomatoes? Ew." "Bell peppers are gross. It's OK, anon, I'll eat around them."
I've heard all of these statements and they baffle me. It is the height of close-mindedness, self-importance, and privilege to be a picky eater.
Here come all of the faggots who...
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>eat it or leave it
why you gotta get so autistic about it?
I was traumatised by kindergarten semolina porridge so hard I would gag up just looking at it up until I entered highschool.
>>7733343
I can't do a lot of fruit. What sucks is i actually love fruit. But most of it makes me feel like I'm going to vomit after I eat it.
Never been to Arbys. What should I get there?
two beef and cheddars, curly fries and a jamocha shake
Arbys is awful. I can't in good conscious recommend anything.
Is the best way to season ground meat for burgers to just add salt and pepper??
What do you guys think of adding breadcrumbs or onion into the ground meat.
What about sauces like mustard or bbq sauce??
What's your fav burger recipe /ck/?
Whatever works man, everyone has a different way of making burgers and it's no fun just letting someone tell you what to add.
Me? I mean, I use egg whites, onions, and seasoning salt, makes it "loafier"
>>7726715
Mix in melted butter, thank me later. About one stick of salted butter per pound of beef, as well as whatever seasoning you like
>>7726715
I fill a spray bottle with soy sauce then when the are on the grill sprinkle granulated garlic and cracked pepper then spray with then mist heavily with the soy sauce
Do Americans really microwave their water?
lmfao you guys have electric kettles?
>>7728787use to have one in the 90s but then got rid of it bc I realized I wasn't living in eastern Europe
>>7728787
This is due to their inferior, low voltage electrical system.
>>7728787
Americans use 120v so it takes a lot longer for electric kettles to do the job.
/ck/ elitism thread.
So I've noticed that many other boards have a culture of elitism where if you haven't done x, y or z, you're considered a newfag and need to git gud. /v/ and /g/ are great examples of this.
So I was thinking, this whole attitude is sorely lacking on /ck/, and I was thinking I'd make an effort to bring it here.
Without further ado...
> Basic requirements to be a true /ck/er:
1. Have eaten at a Michelin starred restaurant.
If you haven't done this, you clearly...
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>>7728334
DELETE THIS
>>7728334
1. American shit
2. If you insist on torture in your food, you don't understand anything
3. Crafting is not cooking
4. Frozen pizza comes in a box
>If you don't shitpost at least 30 times a week about pizza you aren't qualified to browse this board
What do you think of Sriracha?I love it.I put it on mac and cheese, rice, cheese and potatoes, mashed potatoes, burgers and pretty much anything that needs a little heat.I think it's way better than hot sauce.
>>7723098
Normie sauce that tastes like slightly spicy ketchup
Memecore
Sriracha is a type of hot sauce.
Anyone here know how to make pancakes as voluptuous as these?
Nice Chicago style pancakes
>>7720052
Is this a high test thread?
>>7720052
Rice cooker
hello, I'm really hungry.
What's the cheapest way to turn flour into something more edible?
>>7732499
What else do you have for ingredients?
>>7732499
make biscuits
>>7732511
this. you can add almost anything with it.
