Archived threads in /ck/ - Food & Cooking - 183. page
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name a shittier nut.
protip: you can't
HEY FUCK YOU
>>7734579
you are unpardonably disgusting
peanut. shit flavor, and too strong for its own good. overpowers anything else
What do you use for hamburger toppings aside from tomatoes, pickles and lettuce?
Onions, jalapenos, cheese, some kinda pink looking sauce
>>7733697
been using coleslaw lately
Avocado
Is Arizona tea a hack?
>Able to keep prices low on virtually all of their beverages no matter what size or store they are sold in
>Isn't great but much better than many teas that are bottled/canned
>Different flavors that don't taste like garbage sugarwater
>Bonus points: aesthetically pleasing packaging
What's going on? Is it just good marketing or the way they make it to where it barely costs them anything? Inb4 its urine
I just wish they didn't use corn syrup, I can't stand the taste
>>7735371
Litterally what?
>>7735371
It's literally just corn syrup, read the ingredients, dummy. The first ingredient is corn syrup, the second ingredient is high fructose corn syrup.
Corn is subsidized by the US government, it's basically free.
Alright, fucking leaves, are there variations to your magnifique poutine? If so, what are they? Explain your recipes.
>>7728468
Ah look - another British dish but with a French sounding name.
>>7728468
Having the gravy on the side is essential unless you want a soggy mess
>>7728647
Poutine literally means "mess"
How do I make the best macaroni and cheese possible? Can't explain why I'm asking, but I need to make it great. Do I get pretentious and throw bread crumbs/bacon bits in there? Do I mix in some different types of cheese? Help me /ck/
butter the noodles then melt in sharp cheddar tastes good if you don't mind not having a real sauce and are autistic
Bechamel sauce, onions minced real fine
A little bit of smoked paprika, dry mustard and maybe onion/garlic powder
Bake
That's all you need
>>7726636
okay thank you for the zero effort totally opposite of best mac n cheese possible zero thought totally useless post bro
>Salting a meat 12-24 hours before cooking it will dry out the meat
>Salting a meat 12-24 hours before cooking it will make it more juicy
Why cant people agree on this?
>Salting a meat 12-24 hours before cooking it will dry out the meat
Who says this? People definitely make this claim when you salt something before cooking rather than after, but they're usually not talking about salting meat a day in advance. There are a lot of complex chemical reactions going on, there isn't a hard-and-fast rule that applies always regardless of time and context.
But I've never heard anyone say that salting meat the day before will dry it out. Usually people who advocate for seasoning after the meat is...
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>>7739403
salting before cooking changes finished texture
JYAKKU
ITT: How you know a restaurant is shit.
>serves food on a paddle
>only has bud on tap
>>7738694
I have never encountered either of those things. But in any case a strung out, gaunt chef is a sure fire case something is wrong.
>>7738707
Any chef worth his salt is strung out and gaunt, you baboon.
>>7738714
You're kind of retarded aren't you? I'm referring to drugs when I say strung out. You want a junkie making your meals because the manager couldn't find anyone else be my guest.
Bout to take a big ole bite of this classic Cajun style 'gyo 'za
>>7738425
That is Creole, Cajuns have nothing to do with the cuisine. the recipes and flavors of Louisiana are based on the recipes made by Black and mixed race free or enslaved chefs, cooks, and hawkers who adopted French/Spanish/"German" dishes to the ingredients and tastes of the subtropics.
The only reason why it's called Cajun is because of CODOFIL, if you actually eat Arcadian food it's not alike at all.
>>7738449
autism
>>7738425
filled to the 'rim with 'cha, just like granpere jean used to make!
Is it as bad as they say it is?
You know why the British don't like tofu?
It's too flavorful
It isn't particularly diverse, since we're a small island. We do however have an amazing range of cheeses, and a disproportionate number of the best chefs in the world come from Britain.
good fine dining
cultural melting pot with lots of ethnic cuisines well represented
very underwhelming culinary standards in general across the native populace
You can have only one dipping sauce with your French fries for the rest of your life. What do you choose?
>>7733126
None.
If your fries are good quality only salt is required.
that horseradish sauce that's served with onion rings
It'd be a coin toss between spicy mayonnaise and a mixture of 2/3 mayo to 1/3 mustard. Either one is godly with fries.
who else here /eatwhatever/?
im 5'11'' and 165 pounds. i am a little chubby but no matter how much i eat i never gain weight. but i also dont lose weight if i eat healthy/less. I would like to lose some weight but i think the only way is to stop eating which is hard or exercise which is out of the question
>>7728748
Same. When I was 18-20 I tried to keep a strict diet. People cared alot more about if you had a six pack or not at that time. Now Im 25 and I dont really care much.
Everyone has a "natural" weight they will maintain unless they go out of their way to change it.
abstain from fat.
>>7728752
ive talked to some grills too and they said the look "is in" now, but i think they would change their mind if the saw it for real
>odorless
>colorless
>tasteless
>clear
But it still tastes great. What the hell?
It's not tasteless
>>7736291
alright smarty pants what does it taste like?
>>7736296
Tastes like water :^)
Wine is made from grapes, but people talk about it having notes of all sorts of other things like fruits, berries, and spices. Why don't wine makers just add those flavored with extracts?
Because it wouldn't taste very nice.
Barrel ageing does wonders for wines and spirits.
>>7724613
Why bother?
If you tell enough wine tasters it tastes like something they will agree so they look cultured.
>>7724619
How do you know? Have you ever tried it?
Controversial /ck/ opinions thread.
ITT we post sacrilege that the cookery world would poo-poo us for.
I'll start.
1. Taken as a whole, American cuisine is one of the best in the world.
This is something nobody wants to admit but America has some fantastic dishes to its name. Cajun food, American-style pizza, hamburgers, hotdogs, the Reuben sandwich, eggs benedict, etc.
'go 'za is a great meme.
What's the biggest injury you have sustained while cooking?
If nothing has happened to you, what's the worst injury you've seen in the kitchen?
someone once said my thanks giving turkey was dry and that fucked me up pretty bad
>>7731223
I was using a deep fryer naked to make country fried steak fingers and burned my dick by some splash a little so there a scar.
The steak fingers were bomb af tho.
>>7731223
one time when i was 12 i leaned over a pot and got bacon grease right in the eye
i was actually fine, it stung like a motherfucker for like a minute but
now as for the worst injury, my summer job when i was 17 was chopping up vegetables for this catering company, and one of my coworkers was this freshman in the same high school i was in
no one taught the poor kid how to hold a knife so he basically almost degloved himself the first day on the job
there's like a weird spiral scar around his left index finger, it moves alright and all but it is one of the first things you notice about him. he's pretty chill about it though
