Is there a food more filling than oatmeal?
>>7725666
Rocks.
my dick in your moms mouth
nigger steaks.
I want to make a pink pie for a girlfriend.
What would be a good natural colouring to get the pink?
>sorry for image.jpg, I'm posting from my pone.
Pomegranate or beet juice?
I ate my gf's pink pie last night.
Never had it before but after one taste I couldn't get enough of it.
I'll ask her what she used.
>>7725594
Virg
Any apartment dwellers with charcoal grilling experience here? If so, what grill do you use?
I've been thinking about buying a Weber Smoke Joe and using it on top of my oven (So the smoke goes directly into the exhaust hood). Anybody knows how viable that would be? I'll keep a fire extinguisher nearby, of course.
What brand carbon monoxide detector do you use?
Just put it on your porch.
who /ALDI/ here? There is a ton of grocery stores by my apartment, like whole foods, sprouts, and a walmart but ALDI is down the street and probably the best out of all of them.
Greatest grocery store in the world senpai. Great fucking prices and as of a few years ago, most stores have a decent product section and some-what decent meat selection
How's the produce? Meat counter?
>>7725322
So, own-brand cheap shit, no special offers, not even the offer to bag your shit for you?
How do you cook steak?
Quickly
>>7725061
You're going to receive varying responses from fiercely opinionated autists
Well done with a side of ketchup and 'cha
What's good with bread and butter? I have been eating bread and butter daily but it's getting boring, what else can i add to the combo?w
>>7724984
Add rosemary to the butter, it changed my life.
Caviar, salmon, good salami etc
jam
Anybody know of a zero or very low calorie salad dressing?
Vinegar, my man
>>7724950
I guess, lol.
>>7724950
Balsamic Vinaigrette
Why do people do this? I never understood why people are so bothered by crust.
>>7724936
>cutting out the bread
>not cutting off the crust
Because everyone isn't poor like you.
>>7724963
You must leave the crust where it lay. Do not disturb the crust. You must extract the interior bread with as little disturbance to the crust as possible.
RIP :(
Did you break it over your kid's ass? Ahh takes me back. I've been beaten with all kinds of kitchen utensils. Mostly whatever's in hand at the time
>wood
There's your problem OP. I've had the same plastic spoon for 20 years.
>>7724935
Beats the hell out of getting hit with a belt buckle or baseball bat though.
which to you prefer?
Puffed if cheesy. Crunchy hot cheetos are bomb though.
>>7724881
opposite
hot puffs
cheesy crunchy
the only puffs that i like are the hot puffs and the twisted, which was discontinued
I waited until the last minute, so I'm cooking some smaller brisket flat portions.
>>7724780
About 2 hours in at the moment.
no one cares fag
>>7724898
What kind of wood are you using boss?
Any cu/ck/s here living in USA?
I'm European and have to live there for six months doing a semester at MIT (gubbament pays for tuition so it is free for me).
How do I get access to fresh food like I'm used to here? I understand the New England area is not that bad in this respect because of the traditionally strong European ties, but still...
My friends and I considered hiring a container on a cargoship and ship our fresh dairy products and meats from Norway but apparently one has to involve the government for this
Essentially I need
>dairy products like milk, cream, sourcream and filmjölk, real butter (not American butter)
>real meat, not American meat with 80% meat and 20% water and flour. Beef, pork and horse mostly
>fish
>real bread, particularly rye bread and crisp bread
>>7724773
fuck off
>>7724773
We have these things called grocery stores where you can buy those things
>things that never happened
My dad brought me a garbage bag full of rhubarb. What should I do with this? I am at least going to make some jams/chutneys.
crumble
>>>/soc/
post bare feet, tops and soles, and i'll tell you
>>7724757
Good old British Rhubarb Crumble, look for a recipe online, it's not difficult.
For an interesting twist try adding a little Rosemary to it.
Redpill me about Greek cuisine.
I had a gyro once. It was delicious.
Take something that originates from and is made better somewhere else, copy it poorly then claim it was Greek all along.
Also mayonnaise soup.
>>7724732
>mayonnaise soup.
What's a fast and easy to make dinner I can buy for 40$?
stir fry
next time try google
>>7724702
'go 'za
>>7724704
fuck you
