What's the best barbecue sauce?
I had the best bbq sauce I ever tasted a couple months back but I can't recall its name at all. Picked it up at wall mart, didn't have a black guy on it but I'm sure a black guy would like it. Shit if only I could remember what it was called
>>7716762
So good on Filet Mignon.
>>7716923
One of the worst posts I've ever seen
What's the difference between flapjacks, pancakes, hoecakes, and griddlecakes?
>>7716633
nothing
they all make shitty birthday cakes.
>>7716633
autism
>age
>location
>last restraunt you ate at and how was it
Flyovers are not allowed to post
56
Evansville IN
Chilis, best everything good their. Halapeno straw frys width mayo+mempiss dry rub ribs
>32
>NorCal
>chinese place called Chopsticks - had Singapore noodles, Mu Shu Chicken, and a couple of dumplings
>25
>boulder CO
ate at a place today called 5 on black.
It's basically the Chipotle concept, but
With Brazilian style food. It wonderful.
Carbonara thread?
that's a pretty good deconstructed chicago za, but the tomatoes are too small and green
Carbonara was one of the first things I ever did with cooking, I think it was like the third 'dish' I ever learned after Chilli and Butter Chicken. Before that I only knew how to cook shit like steak and baked potatoes.
I don't make it as much now as I used to
do you like chef steps
that kinda looks like bob from bob's burgers with glasses
>>7716374
they're all hipster fucks but their videos are pretty great
Yes. Grant is a top tier qt
Just wanted to start a thread about Chicago deep dish pies, this is a recent Go' Za' I made, with extra thick and crispy crust.
What does /ck/ think of this 'go 'za?
here's one I made last week, such elegence, balance and craftsmanship makes this the best kind of pizza
>>7716372
BESTMEME
E
S
T
M
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M
E
why the fuck is it so hard to cook a decent meal just for one person?
> mfw always have leftovers because no one else is around to eat it with me
ikr
>onions are only sold in 1kg net bags
who the fuck needs so many onions
>>7716325
> just need one stick of celery for my soup
> had to buy an entire fucking bunch
>>7716325
>who the fuck needs so many onions
people who like their food to taste good. they last a while too
> Order from Papa Johns cause it's late as shit.
> Order 2 2-Liters of Pepsi. I drink a quarter of one but I wanted to stock up for later in case I didn't order pizza anytime soon.
> Delivery Guy brings only 1 2-Liter.
>"Hey anon, you forgot a 2-Liter"
> fag calls manager
> I'm gonna drive back and I'll be back here with the 2-Liter in 20-25 minutes.
> He leaves.
> 2 hours later and no second 2-Liter.
go into store, ask for manager, bitch excessively. you will get your 2-liter and a free pizza card
>>7716300
Seriously? goat anon
Just call them? What the fuck is wrong with you?
Hey /ck/, I'm making tacos for my family this Saturday, so please share some tasty knowledge with me. I'm using flour tortillas and for the meat strip cutted tenderloin
It's not the first time im making them but they always taste kind of mild, tasty, but not delicious, kind of plain and simple/boring.
Also, my sister, brother and brother in law dont like to eat meat (not really vegans, they prefer veggies but i've seen them eat fish & chicken), so I need to come up with alternative recipes; I bought eggplants and mushrooms for two different options but im not sure what to do with them.
make tuna fish tacos and keep alluding to vaginas during dinner. lunch and laugh for life bro
>>7716262
throw the flour tortillas in the trash and get corn tortillas
add more cumin and ground ancho to the meat/veggies
marinate the meat with the spices and some garlic before cooking it
make your own salsa to top the tacos with
Here's what I'd do.
Get yourself a couple of jalapeños and a chili pepper (whatever type you prefer or can find) along with a white onion and some garlic.
First, salt and pepper your meat. set it aside for a moment.
Dice and sautee the onions and garlic in some olive oil until browned. throw em in a blender but don't blend them yet.
roast the jalapeno and the chili pepper - you can use a kitchen torch or just put em under the broiler, but make sure they are thoroughly roasted, with some burned skin.
Now, add those peppers to the blender. blend until it's all a fine puree. Now, put your meat in the pan with some olive oil and begin to sautee. once you've got a good sear, add the puree from the blender. stir thoroughly, make sure the puree gets all in there. Finish, put in shells, top with salsa, cilantro, cheese, beans, whatever.
I suppose you could do this recipe with mushrooms instead of meat, but im not sure about eggplant.
How do you knead bread properly?
>>7716224
well you could start by not have girly little fem hands so you could actually work the dough.
that's on a need to know basis
standmixer and a doughhook
so i just picked up some lamb "leg steak". can i just cook it like a beef steak? i like medium rare, can i safely eat it that way? just thought i would try something different tonight, i usually buy ribeyes or ny strip.
please tell me that's not a shank section with the bone removed
>>7716148
sure if you would like a dryass tough hunk of shit meat.
I've never had it as a steak, but I have eaten roast leg of lamb medium rare lots of times. So I don't think you have anything to worry about. It should be pretty good cooked just like a beef steak. Perhaps even better, because the outside of a roasted leg of lamb is overcooked by the time the center is medium rare.
Anyone else make their own liqueurs? This current batch contains elderberry flowers.
Yup. I make infusions and bitters.
Weirdest I made was a Cuban-themed bitters that had to include at least one full cigar as an ingredient on a bet. I called my blend "El Presidente". It was surprisingly good.
>>7716137
I make various citrus liqueurs from the excess fruit my neighbor's trees produce. Lemon, lime, tangerine, and grapefruit.
I'm also interested in trying to make a honeysuckle liqueur, since the bushes are on every roadside around here, any special considerations I need to make for working with flowers instead of fruit?
>>7716168
I'd remove as much stem material as possible. It's a bitch with elderberry flowers, but I imagine it would be considerably easier with honeysuckle.
Is Twin Peaks better then Hooters?
![16662955-Teen-girl-showing-middle-finger-on-a-white-background-Stock-Photo[1].jpg](https://i.imgur.com/rkz9hR9.jpg "16662955-Teen-girl-showing-middle-finger-on-a-white-background-Stock-Photo[1]")
>>7716084
than*
fucking retard
>>7716103
Dunno if just my location, but the Hotter girls have really gone downhill
hey /ck/, I'm making some knives for someone as a gift. If you had to choose one length for a chef knife, what would you go with? I've only ever used an 8" chef knife, so I don't really know the pros/cons to something bigger like a 10" or 12" knife or smaller like a 6".
>>7716050
how good is your work? Would you sell a knife to a stranger?
>>7716055
I actually just sold a chef knife/ paring knife set to someone, yeah
I messed up on the scales on the paring knife a little, but this is a not so good picture of the set I just sold
What are yours?
Me, I fucking hate when for example mussels or shrimps are served unshelled/unpeeled mixed with a creamy pasta. What, I'm supposed to put my fingers in there and dig them out before I can eat? Risk having some shrimp-tail unnoticed and chewed up?
No, just fucking no.
>Not eating the shrimp tail
>>7715933
You fucking brute.
I've never encountered this in real life, sounds insane
![flapjacks-02[1].jpg](https://i.imgur.com/ClFfFVC.jpg "flapjacks-02[1]")
![Sabdehillerin[1].jpg](https://i.imgur.com/nMbqiON.jpg "Sabdehillerin[1]")
