I had the best bbq sauce I ever tasted a couple months back but I can't recall its name at all. Picked it up at wall mart, didn't have a black guy on it but I'm sure a black guy would like it. Shit if only I could remember what it was called

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>>7716762
So good on Filet Mignon.

>>7716923
One of the worst posts I've ever seen

>>7716633
nothing

they all make shitty birthday cakes.

>>7716633
autism

56
Evansville IN
Chilis, best everything good their. Halapeno straw frys width mayo+mempiss dry rub ribs

>32
>NorCal
>chinese place called Chopsticks - had Singapore noodles, Mu Shu Chicken, and a couple of dumplings

>25
>boulder CO

ate at a place today called 5 on black.
It's basically the Chipotle concept, but
With Brazilian style food. It wonderful.

that's a pretty good deconstructed chicago za, but the tomatoes are too small and green

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Carbonara was one of the first things I ever did with cooking, I think it was like the third 'dish' I ever learned after Chilli and Butter Chicken. Before that I only knew how to cook shit like steak and baked potatoes.

I don't make it as much now as I used to

>>7716376
>>7716527
where's the cream?

that kinda looks like bob from bob's burgers with glasses

>>7716374
they're all hipster fucks but their videos are pretty great

Yes. Grant is a top tier qt

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What does /ck/ think of this 'go 'za?

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here's one I made last week, such elegence, balance and craftsmanship makes this the best kind of pizza

>>7716372
BESTMEME
E
S
T
M
E
M
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ikr

>onions are only sold in 1kg net bags

who the fuck needs so many onions

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>>7716325
> just need one stick of celery for my soup
> had to buy an entire fucking bunch

>>7716325
>who the fuck needs so many onions
people who like their food to taste good. they last a while too

go into store, ask for manager, bitch excessively. you will get your 2-liter and a free pizza card

>>7716300
Seriously? goat anon

Just call them? What the fuck is wrong with you?

make tuna fish tacos and keep alluding to vaginas during dinner. lunch and laugh for life bro

>>7716262

throw the flour tortillas in the trash and get corn tortillas

add more cumin and ground ancho to the meat/veggies

marinate the meat with the spices and some garlic before cooking it

make your own salsa to top the tacos with

Here's what I'd do.

Get yourself a couple of jalapeños and a chili pepper (whatever type you prefer or can find) along with a white onion and some garlic.
First, salt and pepper your meat. set it aside for a moment.
Dice and sautee the onions and garlic in some olive oil until browned. throw em in a blender but don't blend them yet.
roast the jalapeno and the chili pepper - you can use a kitchen torch or just put em under the broiler, but make sure they are thoroughly roasted, with some burned skin.
Now, add those peppers to the blender....
Comment too long. Click here to view the full text.

>>7716224

well you could start by not have girly little fem hands so you could actually work the dough.

that's on a need to know basis

standmixer and a doughhook

please tell me that's not a shank section with the bone removed

>>7716148

sure if you would like a dryass tough hunk of shit meat.

I've never had it as a steak, but I have eaten roast leg of lamb medium rare lots of times. So I don't think you have anything to worry about. It should be pretty good cooked just like a beef steak. Perhaps even better, because the outside of a roasted leg of lamb is overcooked by the time the center is medium rare.

Yup. I make infusions and bitters.

Weirdest I made was a Cuban-themed bitters that had to include at least one full cigar as an ingredient on a bet. I called my blend "El Presidente". It was surprisingly good.

>>7716137
I make various citrus liqueurs from the excess fruit my neighbor's trees produce. Lemon, lime, tangerine, and grapefruit.

I'm also interested in trying to make a honeysuckle liqueur, since the bushes are on every roadside around here, any special considerations I need to make for working with flowers instead of fruit?

>>7716168
I'd remove as much stem material as possible. It's a bitch with elderberry flowers, but I imagine it would be considerably easier with honeysuckle.

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>>7716084
than*

fucking retard

>>7716088

chill out dude

>>7716084

Twin Peaks has more variety and better beer, but Hooters will always have the most consistently delcious wings of any chain.

The women are hit and miss. Them sitting at the table you're at is annoying.

>>7716103
Dunno if just my location, but the Hotter girls have really gone downhill

>>7716050
how good is your work? Would you sell a knife to a stranger?

>>7716055
I actually just sold a chef knife/ paring knife set to someone, yeah

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I messed up on the scales on the paring knife a little, but this is a not so good picture of the set I just sold

>Not eating the shrimp tail

>>7715933
You fucking brute.

I've never encountered this in real life, sounds insane