>>7715836
What does 'fiesta size' mean?

>>7715836
Throw that in some bread and you got a good ol' fashioned "'Go Style" "'Za"

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>>7715837

About $2 more expensive for the same sized bag of chips.
Those guys really know how to market!

There's some debate on whether pealing the tomato or leaving them on for salsa. My preference is to leave the skin on; only really take the skin off for pizza or pasta sauce. Just remember to give them a good wash beforehand. Well save the stems for our compost bin too.

you've done the hardest part anon. try picking up a new hobby.

Quitting is easy, it's staying quit that's the hard part. I can quit for three months, and then I'm back on it eventually. Been doing this for ten years like a rollercoaster. It's going to kill me, but I don't care anymore.

I really never drink but am a degenerate pothead.

I gave it up for like 2 months. I don't really feel the need to smoke ever anymore.

Got super fucking ripped last weekend though it was good.

Truly the man I envy is the one who can walk the middle road.

Yes, you're the only one. You're so special.

>>7715708
well i meant figuratively, as in is there anyone else here who feels the same. don't want to come off like a tumblrina based off a soft drink.

>>7715712
nope literally nobody else thinks like you, you're incredible

No it's a very popular mass produced lager (although I think it's better than Kirin or Asahi). The craft beers are usually the ones called 地ビール, but I find the phenomenon is pretty disappointing compared to American or European counterparts.

>>7715562
It's been years since I've tried one, but I remember it tasting like any other international Pilsner like Fosters, Beck's, Heineken, etc. Not as sickly sweet as the American ones like Busch, Bud, Milwaukee, Miller, etc. but definitely not craft.

The whole idea behind a Pilsner seems to be getting something that is very clear, highly carbonated, and has a tiny hint of wheat flavor. No hops. No malt.

>>7715562
>Is this a craft beer
>Sapporo

Jesus christ nigga are you retarded

>>7715490
definitely not that diabetes inducing high fructose corn syrup crap. Stubbs is pretty good if you like overly sweet BBQ sauce

God, I finally tried some of that a couple months ago and couldn't believe that people actually like it.

It's basically straight up high fructose corn syrup dyed shit color. Absolutely ruins anything you might put it on.

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>>7715490

>pic related, I am an Iphone non photo rotating sperg lord.

Now who wants tendies?!?

I want 40 chicken nuggets

>>7715404
>>7715404
3 double cheeseburger with tons of bacon and fries pls

That's 'go style 'ake. A sharp, quick, rustic recipe the whole family is sure to love, especially if you're out of regular frosting!

>>7715399
I wasn't aware that this was a 'GOTOWN style tradition!! ? !!!! :D !

THAT IS FANTASTIC, THANKS FOR SHARING :D:D:D:D:D

>8^{D

>>7715389

just like daddy used to make me!

Yea but I'm Dutch.

>>7715351
You just read my post in onion straw thread and are trying to trigger me you bastard.

Yes I am Japanese its common to eat here. But Westerners says our mayo taste differently.

>>7715306
Any condiment besides mayo is OK with fries.

These r onion straws not fries
Why do u hold a grudge on mayo?

>>7715319
It's unhealthy and I ate a sandwich as a child with mayo that gave me food poisoning. My wife gave up mayo because if she eats it I won't kiss her until she brushes her teeth. It's also not allowed anywhere in my house. I said fries but I feel the same way for onion straws too.

>>7715264

between bites, yes

Soap, yes.

Never specifically hand sanitizer though.

I have a shot between courses to cleanse the pallet

>>7715223

pizza hut thin crust

>>7715223
Dominoes because it used to be a small Detroit chain and I'm a part of the Detroit style pizza lifestyle

>>7715223
>I'm a part of the Detroit style pizza lifestyle
...go on...

eat the soft parts and swallow the stringy stuff that you find inside in one big gulp

>>7715227
I thought so too but the center is all this fibrous hair-looking stuff.

>>7715253

that's the best part

I love olive Garden's crazy bread, senpai

>>7715014
Dude I remember going to a Perkins once and it was pretty damn comfy.
Granted that was more than 10 years ago and the only time I've been there.

>>7715014
>Germany
>Vapiano

Because the chicken has caught the salmonella bacterium as opposed to having it only on the skin / outside layer in transit.

>>7714935
Chicken flesh isn't as dense as beef, so even when it's not ground up, salmonella can get deep enough into the meat where it won't get killed as easily. At the end of the day though, it's your chicken and you can prepare it however you like, just please thoroughly cook any chicken your guests eat, because you're putting them at risk of severe lava ass, and even death if they're weak

>>7714935
The entire chicken can be dangerous to eat.
It depends on the bacteria but ground beef, ground chicken, and ground pork generally aren't safe either because they are made from several potentially dangerous animals

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>Knorr Carbonara Fix

>>7714922
Where are you at, Polanbro?

>>7714922
using Knorr Fix do gotowania is like licking your fingers while watching porn...

[spoiler]disgusting[spoiler]kurwa[/spoiler][/spoiler]