Why is it so popular? What went right?
it's so cheeky lad
>>7706524
Decent quality food, agreeable to everyone using cheap ingredients.
A whole chicken (24hr marinated) 1 large or 2 regular sides and 2 bottomless drinks for £20.
Pretty good deal.
>>7706524
It really depends what you get for how good it will be.
The things like the burgers and wraps are just that, burgers and wraps. You can get something like that anywhere, it's not very stand out. What you want to get is the just the straight up grilled piri piri chicken, a half chicken is usually enough for one person.
I usually go with my spouse and we'll get the whole platter to share with piri piri chips and corn on the cob. We used to get the luso beans and ratatouille as sides but they seem to have stopped doing them which is disappointing since the luso beans were the best side.
Also the cara viva wine is really nice, I'm not usually a wine person and can't drink much but that wine is one I can drink pretty easily.
Bought this, what should I make other thsn crushed up garlic?
if its a larger model, guacamole
other its a great way of getting spices crushed, adding more flavour to food
>>7706436
Pesto?
Some of my friends dips their fries in milkshakes. Are they the subhuman scum I think they are or am I the crazy one?
I don't care much for it personally, but it's fairly common.
It's a common thing
French fries go well with creamy, fatty, sweet things so it's probably alright.
Bought five pounds of ground beef for five bucks today.
75 percent lean. What could be in this stuff?
>>7706137
Throw that hormone laden trash into a garbage heap.
>>7706137
Meat, fat, ground up bone and some ammonia reduced scraps from the bits you don't want to think about. Nothing I'd mess with.
its pure dogfood, why would you buy it?
I made some chive oil. Need to use it within a few days. What should I use it for? Any dishes I can incorporate it into?
Pic related. Not mine but looks identical.
>>7706080
Drizzle onto thick soups. Drizzle balsamic in and dip bread in it. Dab a little bit on toasts for cheese and whatnot with a brush.
'S all I got
>>7706086
Sounds good tbqgwyf. I was thinking maybe pesto or as a dressing. I like your bread idea too. Wonder if it's possible to incorporate into a marinade?
Mix it in with some butter and use it on toast. You can refrigerate the mixture.
>Lives in the midwest.
>Where should I go get food?
you literally live in the breadbasket dumbass
A grocery store, maybe?
Just walk onto a farm and steal shit.
Figured I share.
Pork spare ribs, salt and pepper rub @ 220 for 5 hours. Used oak and pecan.
>>7705390
Sprayed with orange/apple juice at the 2 hour mark and flipped.
>>7705394
Wrapped in foil at the 4 hour mark, glazed with honey butter and put back in for an hour
Rub also had a bit of paprika in it for color, but they smoked well enough that it didn't matter. At the 5 hour mark.
What's the best thing you've had from pic related.
>ny thin crust
>garlic white sauce
>feta
>spiniach
>thats it
or
>italian sub
>>7705374
handmade pan with pepperoni and extra cheese.
Never had, never will. Unless there is no local pizza restaurant nearby you have no fucking reason to go to Dominos. I will kill you.
>>7705377
/thread
Everything else there is garbage
Yalla jahudis, i am gathering ideas for a university-project, about how migration changed the foodculture in different countries.
Im still looking for some examples to name, so far i have ceviche (technique imported from spain), dönerkebap (turkey--->germany), paella (rice saffron from arabs), western foods adapted to japanese taste after the fall of the shogunate (torikatsu etc),chinese-american food. Any input is greatly appreciated.
All modern pasta in Italy (brought to Italy by Moors and Berbers).
>before then, we used barley, regular wheat and other starches, but not semolina
Pasta in the horn of Africa and Libya (they were Italian colonies and were introduced to pasta from us).
Most modern curries today in the world (chilies were brought from central and south America and the Caribbean to Portuguese trade colonies in curry-eating places).
Gado-gado, sate, bumbu kacang and pecel (peanuts brought from south America to Indonesia, a Portuguese trade colony).
Sponge cakes in Asia (again, the Portuguese).
Brazilian pastéis (sp?) (brought to Brazil by Japanese immigrants in the form of harumaki, then adapted to Brazilian tastes into the form known today).
If you go back far enough virtually everything we eat is the product of cultures coming together and sharing what they know with each other (yes, often as the result of on population conquering another).
If I were doing a project like this I'd look at Hawaiian cuisine, as it's a fairly modern example of half a dozen different immigrant cultures creating a somewhat distinctive cuisine (and dialect) due to circumstance and relative isolation.
>>7705323
Al Pastor tacos, tacos Arabes and quipe all show Lebanese influence on Mexican food.
Banh mi sandwich shows French influence on Vietnam.
Swedish meatballs and stuffed cabbage are supposedly the result of a Swedish king importing a Turkish cook.
Chinese egg custard tarts are directly lifted fro Portuguese.
Goan vindaloo also has Portuguese roots.
Skyline Chili is a Greek immigrant's version of Greek pasta sauce passed off a chili.
I'm having a lapse in creativity. I've got like 4 lbs of drumsticks and i want to do something interesting with them other than adobo or frying them. Ideas me.
>>7705107
>like 4 lbs of drumsticks
>like
Oh Dear.
>>7705107
Pretend they're overgrown chicken wings.
Prepare accordingly.
What's your opinion on this shit?
desu senpai. i like it
>>7705101
logo and name are annoying as shit but food is food man, idk I'd eat a lot of the stuff I've seen from them.
>OH YEAH LETS THROW SOME MOZZARELLA IN THERE AND PUT IT IN A SLOW COOKER
best "kids" cereal?
>>7704967
fruity pebbles
Reese's
It's candy for breakfast
>>7704967
follow your nose, bitch
ITT: the best damn thing to eat at the theaters
I sat next to some guy eating doritos once
>loud as fuck bag crinkling
>even louder chewing
>>7704944
Is that just a Hi-Chew rip off?
>>7704944
sour patch kids >
Sup /ck/, I got a bunch of Ritz crackers that are about to expire in a couple of days. What should I make with them?
>>7704819
Just throw them away, they're garbage to begin with.
>>7704827
worst cracker. might as well just eat a stick of fucking butter instead.
Mock Apple Pie
The recipe is on every box!
>>7704061
>make a stupid fucking bottle
>put cheap liquor in it
>only one left in stock
>>7704075
I think it's a good deal, you get a sweet glass alien head AND some cheap vodka!
>30 bucks for belvedere
Fuck, that's like 60 bucks in canada. I hate this country
