Archived threads in /ck/ - Food & Cooking - 212. page
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We discuss pizza: The good, the bad and everything in between.
Also, I'm ordering shit-tier pizza tonight; posts ending in 3, 6 or 9 pick a topping/modification ( up to five ) or say when the pizza is done.
>>7723343
left beef
inb4 "There is already a pizza thr-" that thread is specifically for pizza joints while this one encompasses pizza from anywhere including your own grill or oven.
>>7723348
Good try, anon.
canned fish
There seems to be a lot of people attempting to cook steaks lately on /ck/ and fucking it up. It's so easy. If you follow these steps, there is no possible way you can ever screw it up. It's foolproof.
Here's a 1 lb bone in ribeye. Some people let it come to room temp. I just pulled mine out the fridge.
This is the only seasoning you need for your steak. Sprinkle liberally and rub on steak.
This is the surface you will be cooking your steak on. Must be cast iron.
![vNFdNuY[1].jpg](https://i.imgur.com/yXf0IZB.jpg "vNFdNuY[1].jpg")
ITT we post only the best classics from the British cuisine
pic related
itt: nothing
explain this bongs
>>9938273
this
Food porn thread.
>>7718329
whats wrong with her hands?
>>7718342
Cerebral palsy
What are the worst table manners you've personally ever seen?
A parent who lets their hellspawn child run around the restaurant.
>>7718175
Was at a buffet, saw some guy blowing his nose at the table then got up to get a plate and food without washing his hands. He contaminated the entire buffet.
>>7718188
>He contaminated the entire buffet.
How? Did he put his hands in the food?
What bar was the worst?
the one I can remember because this show is so memorable
https://www.youtube.com/watch?v=cYfXbkrkJyw
fuggin kek
Oh, now we're cooking with glass.
>worst owners
The Dirty Rooster, pic related.
>worst theme
Piratz Tavern
>worst kitchen
JA Murphy's
>worst bartenders
All of them. No one on this show can make a fucking drink. "how does i into martini?"
>worst Taffer flipout
Zanzibar in Denver. Owner called Taffer's chef buddy a 'fatboy.'
What's the most exotic meat you've ever eaten /ck/? I had camel burgers tonight.
>>7713367
As an australian i find this image rather amusing. Was this really on that reality tv show?
Most exotic is fugu i guess, horse too i guess.
>exotic meat feast
>they're all burgers
If you've only had it in a grilled ground patty, you have no idea what that meat actually tastes like.
Not really meat, but I had horse cheese once. It was actually the best cheese I've ever had.
What would your 3 course last meal be, /ck/?
Whatever I decide to cook. Because I'll still be in my kitchen and not in jail since I'm not a degenerate.
Follow the law, people.
Opener of sorrel soup.
Roast lamb shashlik served on top of turnip pilaf and carrot pilaf (half the plate is one and half the other) with sides of chili-and-garlic beets with coriander, green beans/string beans/yardlong beans in spiced-and-garlicky tomato sauce and a simple plate of wilted spinach with garlic.
Aftermeal salad made from rapunzel.
>>7710561
The same law that gives gay couples the same rights as normal people?
I think not, hombre.
What does /ck/ think of Soylent?
I think it becomes a popular discussion topic every summer. Not even joking.
>>7721246
Maybe people trying to lose weight for the beach?
>>7721249
No, I think people who don't post on /ck/ start coming out of the 4chan woodwork to post about topics vaguely related to cooking (fast food, soylent, lab meat, etc.).
To stay on topic, current research has not elucidated human nutrition and I would not put my health into the hands of the dork that made soylent.
Also, we live in a time where we can get ingredients originating from all over the planet for relatively cheap. Why not take advantage of being born in this time and have a diverse diet?...
Comment too long. Click here to view the full text.
Currently I'm growing:
>ONION CHIVES
>CHOCOLATE MINT
>GERMAN THYME
Thinking about growing some basil and parsley as well. It's on my to do list.
Love having access to fresh herbs for cooking. How about you anon?
>>7709326
Odd selection you have there, I think thyme would be the only one there I would grow if I only had 3. I'm growing rosemary, thyme, basil, oregano, marjoram, savory, spearmint, dill, anise, sage, lavender, parsley, and shiso.
>>7709343
I use the chives & thyme pretty often. The mint far less often. What would be your most used 3?
>>7709343
>shiso
Same thing as perilla? I found perilla growing in my yard wild last summer. The year before that, parsley. Before that, grape tomatoes.
Haven't found anything outta the ordinary in my yard so far this year.
How do I git gud with these dumb fucking things
It's pretty simple.
By not being a retarded American
>>7717404
Why bother?
First world country's have cutlery.
Deutschland restaurant in Japan.
「フランツィスカーナー バー & グリル 六本木ヒルズ」
Beer and grill
>>7713856
next !!
>>7713856
next
>>7713856
JSレネップ 有楽町 restaurant
Eisbein !!
How do you make your coffee? Podfags and mr coffee preground morons fuck off.
I don't.
>>7695587
Kill yourself.
only the highest quality stuff for me
Is there ANY way to make potatoes healthy? It doesn't matter that every tasty preparation method involves frying them in oil or covering them in bacon or stew. Take the base ingredient. What is IN a potato that's worth a hot fucking shit? There's a little bit of fiber in the skin, which is irrelevant compared to the overwhelming volume of starch that makes up the rest of the thing.
It's like white bread and white rice. What's good abut potatoes? How do you take the potato and make it actually healthy?
Try googling it.
Have you ever actually reserached the nutrition of a potato and white rice? They are quite healthy
If youre so concerned then buy sweet potatoes or Russets
Boiled
Alright cu/ck/s!
Travelling to stinky but fascinating London today for the weekend. I need your best food suggestions, anything from restaurants to food stalls and pop-up places!
Already have Manze's and Rules on the list. What else?
>>7714046
Don't they sell a lot of fried chicken in London? What is it with Brits and fried chicken?
>>7714062
it's mostly blacks who eat it.
