Archived threads in /ck/ - Food & Cooking - 220. page
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Well, /ck/?
You guys are expert in food, right?
>>7689628
Nuget
Nachos
Nectarine
Nuts
![3dp_nutellalock_nutella_jar[1].jpg](https://i.imgur.com/z5XStJU.jpg "3dp_nutellalock_nutella_jar[1].jpg")
>>7689638
They want something tasty, not repulsive.
>Nigella
Would /ck/ ever open a restaurant? What would you serve?
I have an opportunity to open a small eatery in a busy suburban town across from a courthouse. The thing is, I'm a vegetarian, I'd like my menu to be vegetarian, although I realize this would largely be a mistake. I'm having trouble justifying including meat though. I wouldn't claim to be a vegetarian eatery, I just wouldn't want to serve meat. What do?
Also, restaurant general
bait thread
fuck off
Well you can pretty easily justify including meat by remembering that most restaurants hemorrhage money out of every orifice, so you really need to be goddamned sure that a niche exists that make vegetarianism sustainable here.
>>7689104
I'm working on culinary school to open a reataurant someday
I think vegetarian/vegan is definitely doable but you want to not play it up. There are many many many different cuisines in the world that have a lot of really tasty, filling vegan and vegetarian dishes. Go from there and then don't even let people know it's a vegetarian restaurant. If the food is authentic and well made and not shitty and flavorless people wont even think about it lacking meat.
What are you drinking? What are you planning to brew? Any interesting find? Lets talk about these here.
Old thread at bumb limit >>7630269
>>7663434
that tea pot looks like it's made of chocolate
slightly disappointed OP
regarless I'm drinking a white tea with rose hip. Fucking delicious and fragrant.
You guys recommend a upgrade path in equipment? Currently I use a cheap glass pot with flimsy infuser. I then transfer the tea to a cheap ceramic tea pot that I take to wherever I am sitting to drink. I have some nice double walled glasses I like. I am using a cheap plastic electric jug. I also am using a cheap digital thermometer that has a 5-10 sec refresh rate.
What should I save up for?
>>7663434
I'm not a tea-drinking faggot, so fuck off
thoughts on gourmet grilled cheese? what are the chances of it lifting off just like gourmet burgers did?
>>7692740
The NEET market isn't large enough, sorry.
>>7692740
that webm looks ridiculous, would not eat a sandwich from that guy
it's just a fucking grilled cheese sammich
>>7692740
is that video supposed to be funny?
What would you do with these ingredients, /ck/?
>>7689211
enjoy myself, it has everything needed for a pretty comfy meal.
>>7689211
trash it and go buy some takeout
I would probably eat them. Not much you can do here. If your feeling like an absolute madman, you can put the ketchup on the hash browns
New al/ck/y thread
How are you bros holding up?
fourth day sober
Was doing good, eating right going to the gym back on track. Now today I ended up puking in the liquor store parking lot getting over a hangover from last night and buying more booze. Also ate a large pizza
>>7687779
Pretty good, having a few tomorrow night to celebrate buying a house and staying mostly sober for a year, they do correlate.
Anyone here tasted dog meat?
how was it?
>>7690035
>Anyone here tasted dog meat?
Pretty much anyone who's been to a Japanese restaurant.
>>7690035
I didn't enjoy pedigree pal.
>>7690047
I'm in Japan right now and I can confirm thir
And webms
What is the secret ingredient in all Indian food /ck/?
I think i know what it is,but i just can't put my finger on it.
>>7692420
Curry
>>7692420
turmeric.
The secret is combining ginger and garlic in the right proportion
What do you guys think about veganism?
https://www.pinterest.com/vfortheanimals/
>>7688776
https://goveganoroffyourself.wordpress.com/
>Oh it's this thread again
>>7688779
Wasn't here for it.
Why is this shit on the top shelf next to Tanqueray and Bombay at my liquor store when it goes down like rubbing alcohol?
I dont know. In my store they have it on the bottom shelf, even though it's not cheap.
>>7687613
I usually drink Bombay, but got this cause it was slightly cheaper. It has a dimensionless flavor profile, literally tastes like pine needles steeped in isopropanol.
There's literally nothing wrong with Beefeater and Gordin's you pansies. The stuff in the price bracket below them is where the line should be drawn. Anyway, I'm poor atm so I'm drinking Chardonnay and tonic.
Final Round of the 2016 Challenge!
Here's the list of those who made the final 4, Congratulations!
Nack
Fantastic
dice
CookingRei
Regular rules (timestamps and identifiers) still apply.
Please read the voting guidelines below. This round will go until May 20th.
VOTING GUIDELINES
Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.
Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.
-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity...
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No.
The theme of the final round is...(like always)
"Signature"
make us your one signature dish, the one dish to blow all of your competitors out of the water.
While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.
Only one will prevail! I will need a show of hands to know if this will be a cummulative score victory or a sudden death round.
ITT: Post where you're from, and food which is well known as being fucking great in/from your area.
>Northern Ireland
>Soda/potato bread
>Beef
Ukraine
Carrot
>>7693536
>Illinois, Chicago of the US
Our d-deep dish g-guys.
I'm just down the road from Chedder
Hey /ck/,
I'm a professional cocktail Bartender in one of the top-three major cities in the USA. I've been slinging hooch for 10 years now and figured /ck/ would maybe like to pick my brain on booze, bar-tending, and the industry in General.
My specialties lie in American and Scotch whiskeys, with a preference toward Ryes. I have a good working knowledge of Italian/French Amari and Bitters, Vermouth, and other fortified wines.
I've worked at some extremely intense bars, my last gig had a full restaurant kitchen used for nothing but ingredient...
Comment too long. Click here to view the full text.
>>7690727
You ever buttfuck Tom Cruise?
Why wouldn't you just say the name of the city.
>>7690730
Not that I know of.
Is /ck/ a board for snobs, or do you enjoy some casual home food?
>>7687347
I enjoy fast food desu
>>7687347
Casual home food is my preference. I call it "working class" food. Burgers, hot dogs, chili, fried chicken, barbecue, etc. That's the American version, anyways.
