Archived threads in /ck/ - Food & Cooking - 228. page
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Rate me lunch
>>7679379
whats inside the bread op
>>7679382
Elvis/10
Were they serious when they came out with this? It reminds me of McDonald's failed attempt at selling pizza.
I understand that our general populace consists of those willing to spend money on a 5 minute burger rather than to drive down the block for a higher quality for the same price (or $2 more) and justify it with "convenience". Even if the other place next door is just as quick, they're oblivious to it. You've all seen it, people will give up and settle for McDonald's often. It's a low point in someone's diet.
The real...
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>>7679319
They're pretty good. That faggot probably had a long drive home and let everything get shitty. Try the Whopper dawg
>>7679319
They are reviewed to be pretty good in fast food restaurant standards. Try it.
>>7679340
>fast food restaurant standards
What does that mean exactly?
Let me start off this thread by saying I am not a shill being paid by Orgain or any other company. I am legitimately interested in this topic.
With that said, has anyone tried Orgain's Creamy Chocolate Fudge nutrition shake? It tasted like fucking cocoa pebbles milk. I remember a few years ago Naked Juice was sued for 9,000,000 for not being "natural" and lying about its ingredients. I only bring that up because I find it so highly unlikely that Orgain is actually good for you considering how good it tastes.
Furthermore, why aren't any of the...
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>>7679174
Organic and natural does not mean healthy.
It tastes like that because its pumped full of sugar.
>>7679185
11g of sugar in 11 ounces. is that a lot?
12 oz of soda has like 42 so that's like a quarter of a sodas worth of sugar and considering these nutritional drinks are meant to at least partially supplement food, that sounds fine.
The problem is it is probably loaded with some kind of fake food like stevia and sweet things can cause you to eat more sweet things so basically it's all and well unless you start eating more because of it.
Now the blueberry is one that can't work on its own. It has to have something with it, like the kiwi. It's not a...a stand alone...a stand alone fruit.
Um.
>>7679140
all fruits, all things are like that, anon
>>7679164
Apples work on their own.
But can you get your cat to say cookie?
>this isn't Burger King. You can't have it your way
Their slogan has become so ubiquitous, that it's spawned its own anti-slogan/figure of speech, but why is "having it your way" so special? Every fast food restaurant accommodates to requests like no pickles or extra sauce.
>>7679084
burger king was the first back in the day to let you custom order fast food
>>7679084
Because us eliquent people in burgerland are so prestigious (in all tax brackets mind you) that we will scoff at even the slightest of errors just to be able to complain about it. Because as we know here, a complaint = free stuff/money. You step on my big toe? You owe me $50k for emotional damages to my toe's feelings.
We all agree if a chef makes you something, you enjoy it as-is, right? And if you don't like something the chef cooked with love, you're a faggot.
You can't resist me...
>>7679068
Why would I want to resist? Maybe if i wasnt hungry then I could.
>>7679068
All I have to do is think about how I'd feel after eating it and resistance is easily summoned.
>>7679068
>meme bacon
please grow up.
Making salsa today. Want to make it chunky not food processor paste.
>Definitely Using
Tomato
Lime
Cilantro
Salt
Red Onion
Jalapeno or Serrano peppers? Roasted?
>Maybe
Garlic
Olive Oil
Cumin
Pepper
Scallions
Whats your recipe?
>>7678971
When i make it i like it almost like a tomato slurry. Put it in the fridge over night and it gets good. Mine is simple. Lots of tomatos, white onions, jalepenos, garlic, cilantro and salt. All fesh. Food processor until it is tiny chunks and tomato juice.
The chunky stuff looks better but trust me. After a day in the fridge you will want to drink this stuff.
>>7678971
put some fennel and serrano over jalepeno , always. habaneros if possible.
>Put chili, onion, tomatoes, garlic in oven on high heat, let it get charred on the outside
>Take out from oven, let it rest until manageable cooled
>Chop everything up with a knife, add salt, coriander, lime juice other spices
I'm having some friends round for a few games of poker and some beers this weekend.
Instead of ordering in pizza I'm going to have fondu. So far I'll be getting cubed fillet steak, tofu and tuna.
What else is good in fondu?
Shrimp
Broccoli
Dog
Giants toe
A cheese wheel
Grilled leaks
Daedra heart
>>7678812
>Fondue parties are kind of a chick thing.
Why?
Says who?
Since when?
How many pots, OP?
I'd recommend a spicy broth or heated oil for simmering meat.
Sourdough bread chunks are also mandatory dipping material.
you're still drinking fluoride? HAH
>>7678448
I really abhor the use of the word "meme" but in this situation it's apt. This shit is literal meme.
Biodegradable water
>>7678578
What a time to be alive
And now, just add a bit of olive oil.
always funny to see /ck/ getting triggered by someone dressing their food
>>7678385
I gave my penguin a neck tie.
A Colombian neck tie.
>>7678401
I gave your mum a golden shower
Just made a big pot of pork and beans and honestly it doesn't have the big flavour I thought it would have. Have no idea how to make it, so I just threw everything in a slow cooker and left it for 6 hours.
I put in
>4 cups navy beans
>cup of ketchup
>half cup of brown sugar
>3 cloves of garlic
>pork hocks
>pork feet
>salt
>2...
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No vinegar?
No MSG, too much sugar, not enough garlic, no acidity
>>7678333
6 hours is too long
Recently I was in Tanzania working in a hospital in Dar es Salaam. The local food at the hospital canteen and most street cafes was amazing, simple filling stuff.
I'm really craving the beef stew and beans, anyone know a recipe? Been searching online but I've found no recipes that seem authentic.
Pic related, pretty much exactly how I had it. Beef stew on bottom left
Both these pics have an amazing red sauce they'd give you so your carbs weren't dry, it tasted like red peppers and tomatoes
They have small portions of the stew, presumably because meat is expensive.
Found this pic on a hotel menu. From what I can remember the sauce looked deep red, often there were carrots or okra.
It was usually a thin sauce though, all the recipes I've found online suggest coconut milk and potato. While I've eaten that there, it's not the dish I'm thinking of.
We just called it "wali nyama", meat and rice
i stayed in moshi for a couple of months on my gap yah
i remember having beef/goat and plantain/banana stew with ugali quite a lot, sometimes with braised greens that i'm going to guess were collard/mustard greens or something like kale. the meat varied quite a lot but i would use shank or oxtail or rib meat personally. i remember cumin, turmeric and coriander, probably some kind of curry powder was generally used.
the beans we used to have with chapatis. i feel like they were cooked down with coconut milk and sometimes a puree of onions, peppers, tomatoes...
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Anybody living in a flyover place have trouble finding lots of things? All we really have here is a Walmart and they have hardly any cheese, they don't sell ducks, no good seafood (sashimi grade is non-existent), etc.
We also don't really have much of an Asian community so lots of ingredients used in Chinese or Korean cooking are impossible to find.
As for the stuff that doesn't need to be refrigerated, you can usually get it off Amazon but it's about 4x the normal price.
Is there a better place to get these types of ingredients over...
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>>7678240
Get a degree and move
>>7678240
>Does anybody order raw meat online?
I'm in the UK and ive tried it but dunno how it translates in the US. It works, your stuff comes with cold packs and shit to stay chilled and is well insulated. I've noticed local butchers and farms have started selling 'meat boxes' with next day delivery in their own vans and stuff so you could google that.
You could always pay premium for the delivery if the seller is across the country. Duck seems to be rare in murrica...
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>>7678256
I use Bing.
![1_9CVdPjdG236L8hj_KOdykQ[1].jpg](https://i.imgur.com/1Pd4dve.jpg "1_9CVdPjdG236L8hj_KOdykQ[1].jpg")
Will you be sad when the Jetsons' food machine makes cooking obsolete? Because I will be.
No, because I'll be dead.
But, theoretically, if they were invented in my lifetime I'd just join the hipsters who insist on doing it the "authentic" way.
>>7677961
But your kids and grandkids will make fun of you, and you'll have to live with the fact that you're expending more effort to achieve inferior results.
I just think some part of my humanity will die. I guess it's true of any task humans do now that can be replaced, but for some reason this just hits me harder.
>>7677970
Inferior? Imperfections give life its texture.
As for having kids and grandkids, haha. Good one.
Pretty good curry. It tastes good with chicken and rice with just the right amount of spicyness and curry flavor. Thoughts?
>>7677928
Never heard of it. Was unaware Campbell's made such things. I'd give it a whirl though.
>>7677928
I havent had Campbells, but normally those package things give me the shits irregardless of the brand. No idea why.
>>7677951
