Archived threads in /ck/ - Food & Cooking - 235. page
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Hey /ck/. What kind of sauce would you recommend for this? I'm having trouble deciding.
>>7671545
butter sauce or an Alfredo sauce
chicago style deep dish pizza
>>7671545
Well keeping with the poorfagpleb theme, i'd say cetchup... but not hienz cetchup, something more... like a collection of old KFC cetchup sachets kept in a drawer for like, 5 months.
>award-winning taste
Who else /wildblue/ here?
why did this become a meme this week?
>>7671575
image.jpg spamming shit threads =/= a meme
>>7671608
pretty sure that is exactly what a meme is
Is black bean the newest hottest culinary meme?
How's the weather in 2001, Anon?
>>7671532
Lol. I like you.
>>OP
That looks like my nice hearty veggie chili shit thats been formed into a patty and grilled. Gives a whole new meaning to flipping a shit. XD
>>7671519
Actually just the easiest and cheapest base for veggie burgers
I'm more concerned about the avocado
Isn't this just a steak sandwich without the bread?
>>7671395
Do you often have bones in your sandwiches?
Isn't this just a steak sandwich without the steak?
>>7671397
I've served a few bone sandwiches :^)
What would you adjust in this omelette?
Its location. I'd place it in the bin.
Its location. I'd place it in the bin.
>>7671256
But why?
What is the best snack to have before bed?
>pic unrelated
>>7671218
Kosher pork chops
sourdough, olive oil and balsamic vinegar
>>7671218
a spoonful of peanut butter
I want to make hamburgers but I need inspiration. I mostly do the usual ground beef/breadcrumbs/egg/spices patty, lettuce, tomato, jalapeño, onion, cheese, pickles and thousand islands sauce or tszaziki (sauces home made of course) but I want something new. Post your best, /ck/, I'm hungry
>>7671120
Beef, gouda cheese, pesto sauce, mini crispies fries, lettuce
I make the buns myself [spoiler]I'm a baker[/spoiler]
>>7671120
I really hate to admit this but I just got home from Denny's. I got the bacon avocado burger. It was absolutely delicious. I will be going back there soon.
>>7671127
As a Dutchman I can very much agree with Gouda. And nice work on the buns, would you care to tell me how you do it? Our local supermarket is always out of them and when I got them at the baker's yesterday I was charged fucking €3,50 for a bag of 10, which is preposterous.
>>7671136
Does it have whole pieces of avocado on it or is it more of a sauce? Come to think of it, a burger with guacamole wouldn't be bad, actually.
What does it take to be a a good chef?
I'm an excellent home cook and I can multitask like a beast. I love to serve people food and they love my cooking, so I'm musing going to culinary school to become a chef.
I keep hearing that great home cooks aren't always good restaurant cooks - so what else does it take?
If there are any chefs here: what do you like least about your job?
Do you like working 12+ hours 7 days a week in loud hot faced paced environments with drug addicts alcoholics and ex cons for menial pay?
If so you might have JUST what it takes
>>7671033
Who are the drug addicts and ex cons? The kitchen helpers? The waiters?
>>7671039
Literally everybody on the line and prep
Any advice on what to with these beautiful blade steaks. I want to cook them low and slow, and create some rich, warming peasant food.
>>7670908
This is usually my default for blade roast.
Or cubing it and making a tagine with dried plums.
I'll be making a French inspired braised blade steak, with aromatic vege (strained from the sauce), mushroom and creamy mash. I'll check back with pics if this thread gains legs.
More to come as I have a freezer heaving with ribs, sausages, a pork shoulder roast and in pride of place pork tenderloin.
Stay tuned
>>7670958
Looks good, but I'm going for something a little different.
If I had some mutton I would go out and buy a tagine right now.
I'm going to the grocery story later.
What should I get?
Peanut butter
>>7670902
Eggs
Heavy cream
Ground chuck
Chorizo
A Red Velvet cake
A red or Spanish onion
Some garlic
Romaine lettuce
Jalapeños
Make some Mexi-burgers and have the cake with creme anglaise.
Butter
Brown sugar
Granulated sugar
Pranut butter
Eggs
Vanilla extract
Baking soda
Flour
Salt
Oh and don't forget the milk.
What're your guys' thoughts on SPAM?
Do you enjoy it?
Hate it?
Think it's just alright?
Why?
How do you prepare it?
What do you put it in?
I just SPAM musubi tonight and I'm curious on what you guys think about it.
Spam is alright in moderation and the right application of it.
Hormel is a shitty company and it's employees have been getting sick from the processing/slaughtering for it.
>>7670829
Not a huge fan. But I grew up in Hawaii where the shit was all over, so maybe it was oversaturated for me and ruined the stuff. Or maybe it's just disgusting pig-food.
Its nasty tasting.
Does anyone else do this too?
Also, >midnight snack thread
P.s. can you guess where I am from by looking at my midnight snack?
Also this.
No you fat fuck
>>7670742
>P.s. can you guess where I am from by looking at my midnight snack?
Hell?
Most of you have just come through winter, but down here its getting cold and close to porridge season.
So how do you guys make your oats 10/10?
personally i like to add vanilla pod in at the start, and then serve it with a bit of brown sugar
Cinnamon
Cloves
Nutmeg
Allspice
Brown sugar/honey/maple syrup
Vanilla extract
Basically whatever you add to baked goods.
>>7670716
I cook them in water or milk, works every time.
So I'm looking at acquiring a stockpile of food over several months or so; no real time frame though the sooner the better .
Looking for food items in cans, bags i.e. chili, beans, rice; food stuffs that will last a long duration of time without being touched at your normal room temperature .
I'd prefer not to buy those over-priced "survival" bulk packages of dehydrated food you see online for $600+
Any tips or tricks other than check the weekly ads for discounts ?
I'd appreciate any assistance with brand names or types of food that will...
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>>7670705
rice stores for years with no problems
so do dried beans
you don't even have to get cans, they store fine in plastic sacks, although I suppose it's harder for vermin to get in if it's canned
also, save bottle tops, these will be the new currency
>>7671826
I really didn't mean for it to be another dumb >lolbutzombiesthatmeanspreptime, thread
Concerned with realistic issues i.e. Large Earthquakes, civil unrest, etc.
Anyhow dried beans ?
We talking dehydrated ?
>>7671992
I'm not sure what the difference is, since they both remove moisture
mold can't grow without moisture, so both should be good
not an expert though, been building up my pantry the last few months, mainly gone for rice and pasta, I just buy twice what I need every shop
definitely a good idea to have some food in just in case
yo canu/ck/s go eat some big macs for a good cause
http://www4.mcdonalds.ca/everybigmacsupportsfortmac/
No. Fuck McDonald's
>>7670587
>McDonald's wants a cut of the money that you could give to relief efforts directly
McDonalds is for junior chickens and junior chickens alone. Coffee too, but only if I'm desperate.
