Archived threads in /ck/ - Food & Cooking - 229. page
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Favorite brand.
Favorite flavor.
Least favorite.
>>7677762
Motor City potato chips. I tried googling them and found zero results. Weird. I'll walk to the corner tomorrow and grab a bag. I'll take a pic. They are fantastic.
>>7677788
I don't think they have internet in Detroit.
Okay, I am a food novice and don't have a very refined palette. So laugh at me all you want, but I seriously want to know: is pic related Salmon? It was stated at the restaurant that I bought it from that it is in fact Salmon, but I have heard stories of restaurants swapping it out for Tuna instead? Is that true? Any stories to share?
>>7677706
>palette
What do you typically paint?
>>7677706
OP purchased a bento box or something. Yes, it's probably salmon.
>>7677706
It looks like salmon yeah. Defo not tuna
Hello CK, I would like to share w/ a thing I just made, only 4 pics for this one.
pic related, the steak is sitting on a plate while the rest of the stuff gets done.
>>7677681
cauliflower, shallot, ginger, garlic, chicken broth, salt, pepper.
>>7677683
oh yeah, and tyme in the last pic....
new pic... not shown the making of quina /artichoke / red pepper / jalapeno
Late night snacks thread
>>7677676
your late night snack is a cat?
>>7677690
It's obviously leftover chinese.
Potato baking in the oven at this very moment. Cheddar, butter, bacon, chives and sour cream. Six pack and a cigar while I wait. Listening to sports talk radio. Jose Bautista got his clock cleaned by Texas Rangers 2nd basemen, R. Odor.
What are some tasty and easy meals you can make yourself and then freeze for later? I've been having good success with freezing my own burritos.
>>7677652
What's your burrito recipes?
I freeze stuff but mostly it's ingredients. Would like to freeze meals but I don't know what would work well.
>>7677652
Dumplings. Steam them then freeze.
When you recook, fry them. Ez
>>7677705
why wouldn't you just freeze them raw and then thaw and fry
Ill be a bit honest with myself...despite working in many top establishments I really have no fucking clue what the trends are. I want to bring this lady I like out but I don't know where to bring her that would really WOW here...but I don't even know what places are impressive to bring someone to. I'm not looking for a specific restaurant maybe just a type of place what cuisine is really going right now?
Korean Barbecue is pretty in right now. Not like where the Japanese chop up vegetables in front of you, but where you cook your own thinly sliced meat and stuff at your table.
>>7677598
Your thinking of hibachi...I know the difference lmao but thanks
Why don't you just cook for her?
>Foods that need dipping sauces to taste good
Why even bother eating the food in the first place?
>>7677544
>coffee that needs cream and sugar
Why even bother drinking it?
>>7677565
moar !
>delicious chicken strips
>mayo vinegar pepper sauce
it makes them
Why the fuck is the cuisine of the americas (outside of Mexico and Peru) so bland and uninteresting?
>>7677440
Yeah, nothing but boring Southern food. What's up with that?
>>7677440
>cajun food
>bland and uninteresting
Yeah whatever nobody really cares.
>>7677440
Latin America is, historically, very primitive in all regards. There isn't a lot going on ingredients-wise. The Spanish and Portuguese (with the help of the French and others) made their cuisine what it is.
>Knorr® stock pot
>>7677404
>It's an "old jon snow sells out" episode
>>7677404
All this time I've thought it was Knorr stock puck
>>7677404
>That one video where he talks about how great the Knorr Stock Pot is
Jesus Christ, I started laughing so hard I had to pause the video, he sounded dead inside when he was saying it.
What food surprised you when you first ate it?
For me it was a Elvis sandwich.
>>7677311
bahn mi sandwich
Smoked Pork Belly
I went to heaven that day
>>7677311
I tried to think of an answer that wasn't a sandwich, but falafel was clearly the best. I could give up meat as long as that was in there. I'd say that's a bit of a surprise, since I fit the fat Southern carnivore stereotype.
I used to buy four orders of baba ghanoush every week, but they changed the recipe. I prefer what I make at home now.
There's also this Indian-run food truck that has excellent vegetable curry and curried lentils. Honorable mention: stir-fried vegetables from Chinese takeout.
Basically, that vegetarian doesn't completely suck, but it probably is loaded with MSG and fat.
/ck/,
Many of you will express disgust, but this is a delicious way to run through a quick BBQ, without spending all day monitoring your meat.
Subject: Frenched Lamb
Bare with me, I'm BBQ'ing this as I post.
Pick a good wood. Lamb goes pretty good with Mesquite. You only need enough to burn for about an hour. It's not an all day thing like brisket, or ribs.
Wash off your wood to get the gunk off.
Dry that wood out in the sun after you wash it off
>>7677189
I thought you said quick.
Shredded beetroot, thinly sliced onion and a little bit of oil.
>>7677116
replace oil with bacon fat
add apple cider vinegar, bit of brown sugar
Sautéed.
I need to cook with beet roots more. Such pretty colors.
ITT: meme foods
anything southeast asian
Anything from a food truck that costs more than $2
bacon bits
Anyone else hate most pork products unless its bacon, sausage, dried sausage?
Ham is okay occasionally, pork chop, pulled pork is great. But everything else is disgusting.
I actually like pork but dislike bacon
I even like fatty pork I just don't like the way bacon specifically is prepared
pork is a great meat for barbecuing and putting in soup
What if you just prefer Turkey Bacon/sausage?
>>7676915
No bacon at all? I've never met someone that disliked bacon other than for religious reasons or vegeginarians.
Usually it's all about crunchy vs disgusting flappy half cooked bacon.
Does /ck/ still use cutting boards on marble countertops? Does Marble or granite scratch easier when you are cutting your food during prep?
>>7676838
If I could have one wish, I'd wish for coons to be banished from the internet
>>7676844
The best part is that it's mostly 18 or 19 year old swag fags in yolo tanktops who make this shit
>>7676848
I don't understand those words, is this hash tagging?
