Archived threads in /ck/ - Food & Cooking - 222. page
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Explain this.
>>7683440
That's it, I am now a #hillbilly
>>7683440
Explain what? Overpriced chicken? I have no idea why it costs that much in the photo. It might be BS. Where I live that would cost about $5. Though you'd be silly to buy the breast meat; the thigh is not only cheaper but tastier too.
>le cherrypicking meat
You can buy enough lean chicken, brown rice, potatoes, green beans and broccoli to feed yourself for a week for the price of that shit on the right.
What does /ck/ think of the humble meat pie?
>>7678539
bland and full of gristle
>>7678539
Chicken Pot Pie master race reporting in
>>7678544
https://www.youtube.com/watch?v=lyyS14eyrn4
What are some meme foods worldwide that people try to trick foreigners into eating?
bolognese
What makes it a trick?
Heaven forbid you ever travel abroad and someone tricks you into eating a "meme food". How'd you be able to live with yourself after something like that?!
What is the best pizza-style in the United States, /ck/, and why? Which is the worst?
Wiki lists Californian, New Haven, Detroit, Quad Cities, Chicago, New York, and St Louis. Are there any more than co/ck/s might know of?
I'm not an American, so I can only compare New York to Chicago deep dish. New York was much better - the deep-dish was so heavy, over-topped, and the cheese was usually too cold.
New York, on the other had, was simplicity itself.
The pizza-styles I'd most like to try next would be Quad Cities (sounds interesting) and...
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>>7682072
>What is the best pizza-style in the United States, /ck/, and why? Which is the worst?
Literally who gives a shit? Are you planning to tour the USA and try every single regional variation of pizza? Then you'll make your own mind up. If you're not planning to do that, why post this fucking thread the BILLIONTH FUCKING TIME you unimaginative fucking retard? At least put some fucking effort into your shitposting.
Go get fucked. Every post after this one is OP samefagging...
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>>7682074
Calm down
You are taking 4chan too seriously
I like the Chicago style, pic related
Alright guys, should I? And if so, which one?
>>7684085
You can use bacon fat in place of pork lard, and beef trimmings in place of beef tallow.
Duck is more expensive and harder to find, so I'd go with the duck fat.
>>7684085
>animal fat
>>7684085
You're contemplating buying something who's brand name is "Epic."
>Back to /b/ highschooler
Why do people do this?
>>7683229
Because it's delicious?
>>7683236
Unless you find out a brilliant way to bite into it the tomato juice just flows out making it really messy. Works better for something like bell pepper though.
Because that's the normal way to eat a nice ripe piece of fresh fruit in many parts of the world.
>image.jpg
Does /CK/ have a favorite cooking knife? What company made it, how do you care for it and what accessories ( sharpeners, oils, etc. ) do you use on your blade? Is Carbon or Stainless better for a cooking steel and which variant of each do you like most/hate least?"
I've been eyeing Dexter-Russell, Old Hickory and Victorinox recently as my old knives need to be replaced.
>>7678897
Old Hickory are very underrated and extremely good quality knives.
>>7678918
I've heard that before about the old Old Hickory knives. I've heard the current production of Old Hickory knifes are far ( less ) in quality from the old Old Hickory but still nothing to scoff at in comparison to what is on the market today. Do you use old Hickory, anon/if so when were yours made?
>>7678969
I use the butcher knife a lot. The trick with the newer ones is to grind back the factory edge a little to get to the better quality steel. It sounds weird but the factory edge isn't great. Over time you'll find the blade gets a better and better edge the more you sharpen.
Make any bread today /ck/?
I used a modified version of Ken Forkish's Overnight Country Blonde. I modified it in regards to my kitchen temp of 77-78 F. So basically bulk ferment for 4 hours at room temp, then put into fridge for another 10-12 hours (watch it). Then just simply let it finish fermenting for another 2-3 hours at room temp.
The proofing stage is basically proofing/shape stage is proofing for 1-2 hours in its baskets on the counter and then placing in the fridge for another 1 or so. After wards let it rest at room temp while waiting for your oven...
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>>7676625
Crumb shot
Another crumb shot
>>7676649
My bread never gets those big air pockets in the middle. How the fuck.
First time tackling Arby's "Meat Mountain," ask me anything
a meal fit for a king
>>7680686
wow that mystery meat looks great and so does that cheese product!
>>7680686
the fuck is that thing?
Monsanto is a chemical company that was started in the year 1901. They created DDT and Agent Orange. Many people aren’t even aware of their existence and that needs to change ASAP. They’re absolutely huge and own a majority of agricultural production WORLDWIDE (India currently having many legal issues with them). (See link-http://www.truth-out.org/buzzflash/commentary/make-monsanto-pay-for-swindling-farmers-in-india) (yes source is a blog, but she’s a doctor and you can easily google her). I’m sure many of you have heard of GMO… guess who made those? MONSANTO. They...
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To make things worse, Monsanto has sued farmers and have won in court! Monsanto has patented (copyrighted) GMO seeds, making them illegal to use/ sell unless paid for. Many crops, such as corn, are wind pollinated and can easily contaminate a neighbouring farmer’s organic crop (via wind).
When their crop tests positive for GMO and they don’t pay Monsanto- they sue the farmers and succeed in doing so! See how they can scare farmers?!
These crops, because of how large the sale is, must be maintained with the use of chemicals. (Chemicals synthesized by Monsanto as...
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This is some sort of parody, right?
www.researchgate.net/publication/7302066_Aquatic_Toxicity_Due_to_Residential_Use_of_Pyrethroid_Insecticides (click on PDF, is 8 pages).
http://pub.epsilon.slu.se/3364/
http://link.springer.com/chapter/10.1007/978-0-585-36973-0_1#page-1
http://www.jstor.org/stable/1311994?seq=1#page_scan_tab_contents
http://www.toxicsaction.org/problems-and-solutions/pesticides
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2984095/
Thanks everyone for your time reading this and perhaps together we can discuss environmentally sustainable agriculture such as polyculture (see google lol)! I appreciate everyone’s feedback, negative or positive. A quick reminder that not everyone will agree (even some farmers), so remember to be patient and respectful of everyone’s opinion… as change does not happen overnight!
Rate my drunk 711 purchases. they were out of fresh buffalo wings so i had to get chips
>>7687656
I can't get enuuuufff of those hot cheetos and takis
>>7687657
Takis are great
tbqhfam their original chips are p good
Why beans in the can are so low on protein? Only 6.6g/100g without water
1/2
Instead, dry beans have 20.2g/100g
Why this? On the cooking process you loose a lot of protein like this? Why write the protein before cooking if you can't eat raw beans?
2/2
They take out the protein and make isolates to sell to vegan bodybuilders, that's how they rip you off.
>>7687057
This. Plus, they know you'll buy their beans anyway. They're so delicious, you just can't help but think about thos beans.
Why are people still falling for this bullshit? Memedogs need to just die
>new england style bun
>ketchup and yellow mustard
I agree, OP. Give me an all beef Chicago dog any day of the week and I'll be happy.
>>7686996
There was a time when we used words other than "meme" to describe things we didn't like.
Clearly that time has long passed.
Honestly, i fucking hate the taste of meem weens.
>pic related best fastfood
Ask a guy who lost 4 stone in just under 2 months eating nothing but apples anything. (16 stone to 12)
lose more weight
Did you have to go to the hospital? How would you rate the overall experience?
Do you have any idea where you left said stones? Did you check under your bed?
i eat these bad boys raw. have at me.
>>7686430
>already boiled and cooked before packaging
>raw
pick one
Same OP, but they're fully cooked, not raw. We eat them cold, not raw.
Thats pretty gross
