Archived threads in /ck/ - Food & Cooking - 232. page
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I put this on everything, what do you put on everything?
>>7674425
Frank's Hot Sauce. I put that shit on everything.
>>7674425
salt.
Ok /ck/
Here is my challenge. I have 20 bucks for food. I have this, some ramen, 8lbs of rice, and a 3lb bag of frozen mixed veggies, a loaf of sliced bread and 3 eggs. What can i make that will last me until the end of the month? I have hot sauce, soy sauce, and some basic spices.
>>7674337
Threads like this remind me that half the population is below average intelligence.
>>7674356
Less i dont know what to do and more that i have no creative ideas actually.
>>7674337
Spend all $20 on ramen and throw all that shit you already had in the trash.
What goes good on a salami sandwich, and what bread I should use?
Right now I use provolone and spicy mustard on mine.
Yes. And green peppers and olives.
>>7674239
sourdough bread
gabbagool
provolone
oil and balsamic
lettuce
extra onion
throw that all in the trash and order a jimmy john's #5 vito with lettuce and extra onions and no tomatoes on french bread, cut in half, and bread not scooped out
Crushed wheat bread slices.
Not too thin slices of pepperjack.
Light mayo, light mustard.
Add fresh cold slices of tomato and/or onion if you want to be fresh.
How can I reheat rice without a microwave?
I hate a stove, an oven, and a toaster oven.
>>7674165
Steam.
>>7674165
>wants to reheat rice without a microwave
>hates every other methods
Best way is to repurpose it. Make fried rice. If you MUST have white rice again, stick it in a pan with a splash of water and break up the clumps. Heat over low heat until it's heated through. The texture will suck balls though. You could also stick it in the oven as well, but it'll take as long or longer as it would if you just made a fresh pot of rice, and the texture will suck balls.
When making sangria, you're supposed to leave the sangria overnight in the fridge. Approximately how many hours is that for it to be adequately chilled and for the flavors to meld?
Go to bed. Wake up and get drunk. How is this so difficult?
>>7674157
Because the time frame I have been provided isn't enough to chill overnight.
Also, what are your sangria recipes?
Ask a Chick-Fil-A kitchen employee anything. Pic not related but something I cooked recently.
Why do you ruin chicken by drowning it in pickle brine.
>>7674147
what's the official hierarchy of shemale porn and why is it
>brazilian trannies>american/european shemales>thai ladyboys
?
Ive never been but whats good to order?
This is objectively the best way to rate steak. I'm glad I found it so you faggots can be reminded.
There is no wrong way to eat steak of course, except the wrong way.
How do you cook your steak? Is it the right way?
>>7674138
Agreed, it is dangerous to eat rare steak. I want mine cooked all the way through, not raw and bloody.
memeium rare normally but occasionally I just crave a well done steak. I'll char the occasional ribeye to satisfy my craving for well done once in a while.
So it depends on the day,
The correct way the medium.
The preferred way is mid rare.
You always take a gamble when you under cook your meat. Even if your meat comes from a good supplier you can trust, that trust fails with an odd cow out who may have picked something up and can't be readily seen as being compromised. Mid rare, your meat will be juicy, delicious, and the way you may want it cooked. You're simply rolling the dice when you order it any less than medium. That's a risk many of us are willing to take though for a good meal.
That's really all there is to...
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I really like feta cheese, but I feel like I'm being held back by my limited American knowledge of how to use it. Just about the only things I know of for feta are putting it in a salad and spearing cubes with olives on toothpicks.
What do Greeks do with this stuff? Just put it on bread like a sandwich?
Feta, watermelon and mint
try looking up Greek cuisine, they use a lot of feta
>>7674129
S A G A N A K I
A
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A
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I just smoked a bowl what should I eat for dinner?
>I smoke indoors
k
>>7674074
a bullet
delete this
I live in San Diego. The nearest White Castle is in Las Vegas.
Is it worth the road trip the weekend after next to make a trip up and grab a burger?
If so, I also might make a stop at Mos Burger.
Nah man. Like you, the closest white castle to me is also the one in LV, but I'm in fucking canada ffs. Tried it, wasn't impressed.
>>7674066
Just buy the frozen version and steam them, you cant really tell the difference. Vons, Rite-aid and Pavilions all sell them.
>>7674070
>>7674076
Thanks fellas.
Cheers.
What does /ck/ think of chili served in the way system?
The sauce looks a little dry, and I would nix the sour cream, and replace it with onions.
Looks constipating and bloatingly delicious.
>sour cream
heathen
Why do most restaurants have such variety in their menus?
Why not just do what Jiro has done and pick something and then perfect it?
because women are picky eaters
There are very few things that would work for, and with sushi there's still a huge variety based on whatever fish came in that day, so people will have different experiences in the future.
You can be a baker, but you still need to sell a shit ton of different kinds of bread if you expect customers, unless you make the greatest baguette in the world and half the city is aware of it.
>>7673866
>>women
haha, usually its the men, not by much, but by enough. See women are basically the same as men when it comes to taste and being picky. The problem of course is for women its much more drastic social pressure to conform and fit in. men otoh it is slightly more acceptable to be a faggot who only wants dem tendies. end result is women will bitch less because theyre used to not paying at a restaurant and fitting in with other people. men will be far less likely to stab eachother in their social backs for being a basic eating cuckasaurous wreck
>kosher salt
What other culinary memes did you fall for?
craft beer
Carbon steel, and sheet trays, and mise en place, and sharpening/honing knives, and seasoning/tasting as you cook...
Basically everything they do in a professional kitchen is a meme and makes absolutely no sense and has never been proven to be of any worth.
>>7673850
>Carbon steel
I bought a carbon steel wok about 3 or 4 years ago because i was interested in making chineese food needless to say i don't have it anymore.
Little Caesars employee thread. Post your greatest post-clock out creations.
>being a wagecuck
>>7673824
>working at little caesars and willingly telling other people
learn some shame
>>7673833
I would but I don't go on /ck/ at all and I'm actually doing this to piss my friend off
Are there any Soylent alternatives that aren't so stupidly expensive?
>>7673698
Real food, now get the fuck out of /ck/ with this garbage; REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEe
>>7673700
Real food is gay and weird, I want to eat in shake form.
>>7673710
Suck of a homeless guy, probably tastes the same as that overpriced hooey
