Archived threads in /ck/ - Food & Cooking - 240. page
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General discussion about espresso, coffee, espresso machines, grinders.
Just changed ULKA pump in pic related after 2 years of use.
double boiler here, when I pull the lever the pressure comes only after 3 or 4 seconds, is this normal?
I start every day with one of these.
Usually with half a teaspoon of brown sugar to cut through the bitterness.
No milk for me. I think that stuff ruins coffee.
>>7667488
I think the coffee is what ruins the milk tbph lad
hey cu/ck/s what does your wife think about bulk water?
>>7667027
Go back to /b/, kid.
>>7667032
go back to your wife and your wife's son again.
>>7667027
I had it before, it's garbage. Tastes like literal dirt.
What does he say?
"I'm op"
>>7667001
>I sleep out in the cuckshed
>>7667001
To quote:
"reported
>sage
>sage
>sage"
Is this the ultimate meme food?
>no taste
>worse than anything else for spreading stuff on
>people only eat it because mah diet snack food
>somehow tricks people into thinking rice is good diet food
>Wants you to pay 20x more than what the same amount of raw rice would cost
>meme
meme means the food is overly popular.
no one wants to eat fucking dried rice cakes.
>>7666990
unless they have cheddar or caramel on it, then have fun with the diabetes faggots
>>7666983
i used to eat these every day not sure why i liked them
How do I get into wine? Keep in mind I'm not rich.
>>7666970
You'd have to find a half-filled barrel then lower yourself into it. A snorkel is optional.
>>7666970
Go and buy wine of different varieties. Look for mid level prices. Where I'm from that's like 8-20 dollars a bottle. Eight bucks a bottle is a gamble but I've found a couple I like. Anyway, try different varieties and see what you life. Boom, you're into wine.
>>7666974
>this
alternately, you can purchase and consume cheap wine
I suggest box wines as they are very cheap per unit volume, they retain freshness for longer as they do not oxidize as readily and the reds turn your poop interesting colors
How do you cook a steak like this?
>>7666962
Apply heat.
>>7666971
I concur.
>>7666962
>implying that's even "cooked"
So just as the title reads I want a lil discussion about Michelin stars/guide. What are your thoughts, experiences or general comment on it. Has anyone tried a michelin starred restaurant? Is it worth it? Or is anyone a michelin starred chef?
>just curious
Don't be a slave to conformity and the establishment. Don't allow someone else to set the parameters of your creativity. Besides, fuck Michelin anyway. Fucking traitors offering aid and comfort to the enemy.
michelin star chef here, ask away, no i wont state directly who i am but i am open to guesses
>>7667286
What' it like having greasy, unprotected sex with black porn stars?
Either fess up or fuck off.
Why are non italians so obsessed with italian food. I literally ate this shit everyday and aziz thinks it's instagram worthy lmao
>>7666804
Was it also made by a top quality chef like his or did your ginzo mother cook it up for you?
>>7667174
SAVAGE
A
V
A
G
E
>>7667174
Fucking rekt
Jelly?
>>7666790
If that's jelly then you screwed up. I'm talking very screwed up. Like when your foot gets stuck in your anus when you try to kick something and miss really bad.
>>7666790
Jam.
>>7666790
Are we seriously expected to believe that this fucker goes fishing on a boat that uses fucking rigging.
This isn't the 1800's nigga, I know you're using a trawler.
okay, /ck/. Let's have a discussion about this fine accomplishment of mankind. As the single most cost-effective way to get drunk, what is your favorite flavor of Franzia?
I concur.
Cabernet Sauvignon.
>>7666633
I rather have high life or evan williams.
Good for cooking tho
I have a great recipe for a Franzia cocktail.
You take some Franzia, your choice of flavor, and you throw it in the garbage, then you drink some cheap vodka straight out of the bottle, you fucking degenerate.
Delicious!
Anon, you're such a loser cook. Give me your best recipe to change my mind.
Look at that unbuttoned sleeve. What a slut.
>>7666622
shoo shoo pink bitch
>>7666622
>Flatten out some chicken breasts
>Roll up bacon, spinach, and provolone cheese inside
>Sear and then put in the oven
>In a sauce pan combine alfredo sauce, cream cheese, green onion, butter and some garlic
>Stir until cream cheese is melted
Pour sauce over chicken and serve with a salad or killed lettuce
Let assume that this is the post apocalyptic period, how many hard tack do you think a man could live out for the rest of his life? Do you think you would need a shipping container or a shed to hold all these hardtacks?
can you get scurvy in a few months?
probably more than one container
>>7666497
why wouldnt you eat other people or dogs or the animals from the zoo's or go fishing or goto mcD's and raid the refers or i guess eat hardtack...I'll take 9000 pieces and supersize it.
>buying food from a truck
>shitposting on a Cambodian basket weaving board
>>7666495
Have the (You)s dried up from beer shitposting?
>>7666495
>>not buying food from a truck
These mexican fold overs are great bro.
They came from a truck.
Mexicans were inside the truck.
They took my money
Gave me these fold overs
Shit was so cash
Why's this shit so expensive?
crispix is my favorite cereal but it's always like 6$ a box. @god fuck you
>>7666489
Try weaving wet rice and/or corn paste into three dimensional, hexagonal closed form baskets
Tell me how much you want to be paid for a bowl full of 'em
>>7667024
The machinery on the assembly line costs the same as other cereals' machinery.
Look it up.
its back
>limited time only
>supply will be gone in a week
>>7666439
We're adults here and drink craft beer, not soft drinks for 8-year-olds
>>7666439
Since when is Cherry Coke limited time only? Is it like the McRib where it comes out for a limited time only every 3 months?
I've been able to go to the store and buy cherry coke whenever I want, what are you talking about, OP?
Now, vanilla coke, THAT'S hard to find.
