Archived threads in /ck/ - Food & Cooking - 247. page
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How come almost every source disagrees hugely on how long to cook steak? It ranges from 3 minutes for "medium" to 8 minutes for "medium-rare", for the same cut, at the same cooking temp.
I want to sear some rib-eye my dad got for me and I want it medium-rare. Can anyone help?
using a recipe for steak is like using a cheat sheet for cunnilingus. just fucking get in there and listen. on the other hand it is important that your steak is dry and you don't handle it too much.
>>7660593
Every source disagrees because there are too many variables. How thick is the cut of meat? How lean is it? How hot of a pan or grill did you start with? How efficient is your stove or grill at distributing hear?
You judge based on squishiness. Compare it to how squishy parts of your palm and wrist are, and you'll know it's doneness, as seen here : https://m.youtube.com/watch?v=O8YQX-QgbXc
>>7660593
show us your steaks or describe their size, thickness and weight and your intended cooking method ie stove top, oven, grill, gas or charcoal
Is food wishes /ck/ approved?
>>7660396
THIS IS CHEF JOHN FROM FOOD WISHES DOT COM AND TODAY WE'LL BE MAKING
mfw i check the blog :(
>>7660497
so I browned the butter for my KD and it tasted and looked exponentially better
is there anything else I can do to it to make it even more good/different without costing much or anything?
it'd be nice if I could make this garbage almost entirely unrecognizable/gourmet so I can feed it to other people for CHEAP CHEAP CHEAP
use real cheese
>>7660232
This. It makes all the difference. I like to melt in some blue cheese, gives it a nice smokiness.
You can't really make box mac and cheese unrecognizeable. Either embrace it and doctor it a little, or don't eat it at all.
>Kraft changed the recipe and it tastes like hot garbage
>Loblaw's had a stash of the old KD and sold it under their store brands but they've long since run out
Just drown it in hotsauce, the burning will distract you from the sadness.
What are you thoughts on Bison? Is is far superior to regular ol' beef? Is beef better? What are some good Bison specific recipes?
Officially a national animal and illegal to eat.
Thanks Obama.
>>7659957
>implying
You just can't hunt them. There are Bison ranches and stuff. I eat ground Bison all the time that I literally get from a chain store.
>>7659944
Too expensive compared to beef to justify the difference in taste.
![014500013842-2[1].jpg](https://i.imgur.com/VCaJ33R.jpg "014500013842-2[1].jpg")
This shit is legit. Cheap ($3.77!) for 1-2 meals. Easy to make, very good for frozen food, and a bunch of flavors. I think I found my new go-to dish.
>>7659716
I know how to cook, but I have to agree. They're are great lazy night meals, awesome for being frozen food.
I like the chicken, red potatoes, and green beans.
>>7659732
And not bad on the sodium for being frozen.
>>7659716
oh la-di-da uncle pennybags thinks $4 is cheap. Fuck you I have to support two adults on less than that per day. You're just like my boss with his rich family who don't know what money even means.
You have to choose one canned food to exclusively eat for the rest of your life, what do you choose?
Pic related
>>7659555
>>7659555
Easy.
having these and sour apple Gatorade for diner tonight
6.5/10 slightly better than deviled ham
1.99 with tax at dollar general
http://money.cnn.com/2016/05/10/news/companies/budweiser-america-anheuser-busch/index.html
How do you feel about the new name for best beer?
>>7659307
Not even Donald Trump can make that "beverage" Great Again.
I think it's cute :3
Belgians are nice
>>7659307
I hate America. It tastes cheap & will most likely give me the shits the next day.
How about a nice pepperoni pizza for lunch today /ck/?
>>7657842
>>7657943
This .
>>7657943
Top kek
What's in your fridge /ck/?
What do you consider cooking staples?
>pic related
>>7680452
eggs
bacon
a thawing chicken thigh
whole milk
broccoli
spinach
a bowl full of minced veggies (stir fry is for dinner)
I'm poor and autistic, so i buy the same few ingredients every week and make the same three meals every day.
the monotony doesn't bother me, but I feel as though i'm not getting a properly balanced diet.
the vitamin pills take away that feeling though.
>>7680466
Stir fry is great, although I always somehow manage to over cook the broccoli. I'm getting better on that though
>>7680452
wtf is cracker barrel and how can we make this a race thing?
also my fridge is too empty to post
This is a thread dedicated to the mighty chicken wing.
Post your favourite way of cooking them here. I'm Scottish so have no doubt you guys will have something to say about my method/ingredients but I like them the way I do them.
I'm open to new suggestions though as Americans are good at this kind of thing.
Pic related- how mine look when done.
I use franks hot sauce, celery salt,garlic.powder and cayenne pepper for my initial marinade.
Half a bottle of franks
1.5 tablespoon of celery salt
2table spoons of garlic powder
1 tablespoon of cayenne
A couple of tablespoons of cider vinegar. -I've ran out of that so am using white wine vinegar for this batch.
>>7679065
Blend all those ingredients in a bowl.
>>7679107
The wings
Vegan/Vegetarian /ck/s do you guys even exist -also what did you eat today?
Breakfast - Blueberry and Banana Smoothie
Lunch- Tofu teriyaki noodles
Dinner- About to eat now... Might have beans coz I don't feel like putting effort into dinner
Anyone care to share some recipes?
fyi you're all faggots.
>>7678703
Relax anon I'm not the kind that shoves veganism down your throat
>>7678703
you have no idea just how accurate that is.
if you do this in my sushi bar, I will kindly ask you to GTFO.
>>7678598
You would stammer, mutter and mumble. Everyone would end up laughing at you.
but thats how you do it faggot
>>7678616
http://www.japantoday.com/category/opinions/view/the-rules-of-sushi
>To mix or not to mix? The correct technique is to place a small amount of wasabi on each piece of sushi with your chopstick before eating. These days it is quite common for people outside of Japan to mix their wasabi in soy sauce as a dipping sauce for the sushi. I tend to do this myself and although not technically correct, it is acceptable.
So you can do it, but people who know will snigger at you behind your back.
What are weird things you eat raw from the container/jar?
I eat these straight from the jar with a fork. So amazing.
>>7663527
they are a condiment, they arent supposed to be cooked.
i eat my toenails
>>7663536
>condiment
How can I convince my family to eat proper food?
Every day with them it's McDonalds, Church's, KFC, or Hamburger Helper. I tried cooking good food before, and even during Christmas I cooked Beef Wellington. Half of them threw out their piece because it was "undercooked and bloody" even though I had cooked it to Medium just for them. Every time I try to cook them something nice, they turn it away and complain it has "no flavor". To them, flavor is dumping a ton of salt and pepper sauce on something and calling it a day.
Is there no...
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None. Burn their house down.
>>7681253
why do you give a fuck
quit worrying about everyone else and focus on yourself
i bet they wish you werent an autistic faggot, but they dont try to push their ways on you
>>7681253
Just eat the KFC and stop complaining, you spoiled brat.
Going to try making mead soon, i want to make a few batches at once.
What fruit and honey combinations should i try?
Juniper berries are pretty standard
>>7680549
before i threw my fedora collection away i flavored my mead with citrus and pear
After a nice Sunday afternoon of LARPing, my fellow paladins retire to our Lord's castle to quaff several hearty flagons of the golden saccharine elixir that is Mead.
Pure Mead made only from the divine honey originating from a local noble apiary is my sole delight on this planet (aside for chivalrous deeds and quests for my Lord).
Our sole female comrade, the Cyber Paladin Sinclair de la Derriere, has made Quince Mead. We would never bring shame upon such a strong and dare-I-say handsomely bequeathed female, but I am afraid it was rather poor quality. Perhaps aging it for longer and racking more frequently would have made this elixir more palatable to the discerning palate that is our Knighthood.
