>it's an Andrew goes to Africa to eat literal garbage food and say he likes it episode
EARTHY
MUSTY
HAYLIKE
GOOD
You forgot gamey and nutty.
>>7654652
RICH
I
C
H
>>7654628
>poopy in a good way
The line that made me lose all respect for this faggot
My grandfather has this food truck that he wants to give me. It's got a soft serve icecream machine, a slurpee machine, a pizza oven, espresso and a flat top.
The catch is that we have to pay him out over the next few years. We live in a small town that has a crazy amount of tourists during the summer time. Mostly campers, but some high rollers who like to stay in B&B's or cabins.
There's a big music festival coming to town this year and we're thinking of working it to test the waters.
Does anyone have experience running a food truck? Any major traps to be aware of?
I really have no idea how to do this, but my husband ran a similar set up for a year when he was a teenager.
Also food truck general I guess?
What a nice grandpa.
Sounds like a good thing. I wish I had a food truck
That's fucking awesome
>>7654563
Maybe he will let you pay in blowjobs?
How can taco Bell even compete?
this is a real place too?
Bueno Taco Bueno?
>>7654519
Wat
Canned tuna thread.
Favorite brand
Favorite variety
Oil, water, or brine?
How do you use it?
Do you have cats? How do they react to you opening a can?
>>7654350
All I know is that bumble bee is the worst brand. It's always mushy paste. Other than that I don't really care what brand it is
>>7654350
>>7654386
Nigga.
That looks great.
So I'm gonna be getting my wisdom teeth removed in a few days here, and I've been looking into foods which are best to eat after the surgery. Of course there's the usual mashed potatoes/jello/puddings/smoothies/soups, but I've been getting some mixed signals for some other things. Some people are saying spaghetti is too sticky to eat, but then some other people are saying spaghetti is okay and you should avoid rice as it's way stickier and can get itself stuck in your teeth/hole way more easily. Then I saw that a certain kind of pasta (pastina) is okay. I can understand not eating rice, but after thinking of other things I should be able to eat I'm starting to wonder what exactly classifies as "sticky" and what doesn't. Would sausages be counted as sticky? Any sorta fruits/vegetables I should be avoiding?
Should I be avoiding grains altogether, excluding this pastina stuff? I'm not sure if they even sell it in my area. I was originally thinking quinoa/couscous would be okay but I guess that shit is really small and could get stuck in my gum hole. What sort of meals with a bit of substance do you think I could eat? I was thinking cottage pie along with the things I mentioned earlier might be good. I'm seeing a lot of people recommending scrambled eggs but I guess I've developed an allergy out of nowhere, eating those makes me feel nauseous as hell nowadays.
Have any of you guys gotten your wisdom teeth removed? What did you eat? And I might be overthinking all of this, I'm getting the teeth on one side removed and the other side removed at a later date. Would it still be risky even if I just chewed on one side?
>>7654230
tl;dr
>>7654230
ask your oral surgeon
What do you hate most? How does your day usually go?
I always had to wear a hat when I worked in kitchens. It was okay because I cut my own hair and don't always shower, so putting a hat on would hide my crazy looking hair.
I always hat when I'm in the kitchen. I prefer sombreros or birthday cones
ill start
>get to work
>set up work area
> ask head chef (owner) what needs to be done
>start doing what needs to be done
>One of the line cooks (other owner) starts telling me about what needs to be done.
>they argue amongst themselves about what needs to be done.
>now have 15 things to do at once
>start going things
>they get distracted and ask me to get stuff rom basement or other assorted bullshit things
>work gets halted
>we get slammed with customers
>they freak out
>now my job description completely changes
>we need this, and that and go here and do there
>they start to freak out more
>FUCK FUCK FUCK FUCK WE CANT DO IT...
>I'm just sitting there pumping out work
> finally calms down
>I go nice its busy
> They go NO ITS NOT NICE WE CANT HANDLE IT BLAH BLAH BLAH BLAH
>2 hours till shift ends
>just pumping out work
>1 hour till work ends
>we need this 2 hour job done
>finish half and bounce leaving w.e is left for them
.What I hate most is that for the owners they have NO FUCKING CLUE what they are doing...im often asked how is inventory or things like can I run a delivery because someone across town wants food..or my alltime favorite is is them both giving me a days worth of work in the first 15 minutes and then while I'm doing it giving me more of their own work...I'm underpaid...and they are understaffed (and cant retain staff because they are super picky)
What do you think of this sandwich?
Is fresh turkey the greatest luncheon meat? I think so.
Mmm, not bad, nice hot mustard, good bread, turkeys a little dry... THE TURKEY'S A LITTLE DRY!!!
>he actually made something himself
>there's stuff on it that's almost green
No, deli turkey is a step above deli chicken (the worst deli meat) and just below ham with 90% water added. Get some braunschweiger, or even an olive loaf next time.
>>7653994
ANON THAT WAS VERY SELFISH OF YOU
What does /ck/ think of pic related?
>>7653938
Love 'em, I alway suck on them attempting to get them as thin as possible without breaking them. Fishermen's are still better tho.
Myself, I was a fan of POLO until a few years back. Now, POLO came back to my senses.
I like the spearmint one's better.
Wa la
Pleb-tier.
>>7653881
>watering the bread
>>7653883
But it tasted good, and was cheap to make.
Based Grocery Outlet.
Why does /ck/ hate on Sriracha and consider it a meme? I just bought some and I think it's quite nice
its fucking great. its just a normalfag thing so anons here (and on every other board) hate normalfag things (like you havent fucking noticed yet).
it also has super simple ingredients so thats why maybe everyone hates on it. its basically fermented chillis + garlic
>>7653786
I heard once that this stuff was the hipster hot sauce.
I do like it though. I mix it with ketchup for a spicy dipping sauce.
Can someone tell me how the coffee that comes out of the high end ~$1000 Krups, is different than a $50 drip machine?
I'm talking about just black coffee, as I don't put any sugar or milk in mine.
espresso
>>7653806
http://lmgtfy.com/?q=Espresso
Rate my breakfast /ck/. I enjoyed it. What are you having for breakfast?
>eating Stracciatella for breakfast
>>7653431
>Stracciatella
do you see any eggs or cheese? Nope.
>>7653434
He either thinks your dragonfruit is ice cream or he's mentally retarded.
Does anyone know anything about kilju?
Apparently it's a "traditional" Finnish wine but I find that claim dubious.
It's pretty much just sugar, water, and yeast fermented until it's anywhere between strong beer and strong wine. I am not adding any nutrients or additional ingredients, BTW. I hope the yeast will adapt and hopefully be happy.
I'm about to make some in an hour. I figure that if I carbonate it, it'll be a great base to add powdered drink mixes to. I think it'll taste like shit without additives.
Does anyone know about this? It seems like "prison wine" or poverty booze, and I'm suspicious about Wikipedia saying it's "traditional" because I don't think refined sugar is old enough to be considered a traditional food.... is it? Granted "traditional" is a very vague and broad word.
The picture reminds me of those old pics from /b/ of the guy who would keep his cum in 2L soda bottles.
>>7653413
Kilju on kotitekoisesti pääosin vedestä, sokerista ja hiivasta valmistettu alkoholijuoma.
vitsi ehkä?
>>7653562
I wish I could see pics of that
Am I just a philistine? I sincerely don't get why this is basically put on nearly everything in haute cuisine. And I'm not just talking truffle oils or using it for aroma, I see people cutting up huge chunks of this stuff and throwing it into sauces or just chucking it on the plate. They taste like literally like dirt.
Because they taste fucking delicious. If you don't like truffle you don't have a refined enough palette for good food, enjoy your tendies though. Truffle oil is garbage and anyone who says it's nice is retarded.
>>7653281
It's the new parsley. Remember when every place would throw a parsley sprig on the plate?
>>7653302
nah hes right, your refined palette shit is the same emperor has no clothes bullshit that drives these food trends and others like gluten
![animals-deer-venison-raw_food-raw_meat-diet-lfin318_low[2].jpg](https://i.imgur.com/ayqQsBe.jpg "animals-deer-venison-raw food-raw meat-diet-lfin318 low[2]")
Does anyone know how big of a part forest fires played in the evolution and consumption of meat of early humans? Is this why so many people enjoy the taste of smoked foods?
Burning down forest is such a fucking waste
Why commit to deforestation if you aren't gonna fucking personalize the destruction of trees
>>7653221
Forest fires are a natural phenomenon that need to happen every so often for a healthy ecosystem.
As for the question, I doubt it. We enjoy cooked / smoked foods because they were easier to digest and get energy from than raw sources.
>>7653226
Like a controlled fire I understand because the regrowth of new trees
But straight up slash and burn tactics are a lazy man's way to profit off pollution. If you're gonna raise your carbon footprint do it like a fucking super villain would
![polo_mints_logo[1].jpg](https://i.imgur.com/02JSAx4.jpg "polo mints logo[1]")
![1376077970141[1].jpg](https://i.imgur.com/MBaiv6T.jpg "1376077970141[1]")
