they should rename the cheesecake factory to the salad factory because their salads are good
>>7652321
>he eats salad
Kill yourself, fedora
They are good.
>>7652323
they should rename the cheesecake factory to the salad factory because their salads are good
What do you make with leftover ribs?
All I can think up off the top of my head is fried rice, mac n' cheese topping, poutine, tacos, or putting it on top of egg noodles with a cream sauce.
Those options sound fine
I feel like it would be a good in a toasted sandwich too, especially if you were able to get drippings onto it
>>7652257
I usually reheat them and eat as it. Sometimes I just eat them cold if I'm feeling lazy.
>>7652257
Scoop out the insides of a baked potato, fill with leftover rib meat, cover with cheddar cheese.
What is your mom's favorite food?
My mom's.
My mom's wife likes goulash
both my wife and her son like tendies
Dick.
How did I do?
>memes: the meal
>>7652183
what's that orange stuff on the bread under the tomato
beans & rice, you did A+ good
i swear whenever i eat any "bran" cereal it hurts to go down no matter how much milk i have.
Have you considered chewing your food?
>>7652178
You gotta eat the Post brand Kelloggs is utter shit
>>7652178
Dude, stop inhaling your food
Has /ck/ ever heard of flameado? I forgot about it and saw it on the menu last night and ordered some. I'm not sure if it's authentic Mexican food but at local tex mex joints it's on every menu as an appetiser.
Basically is a big bowl of melted cheese served with flour tortillas. It isn't like chili con queso or nacho cheese, it is not a dip or sauce. It's a melted white cheese, most likely queso quesadilla, Oaxaca, or Monterey jack. There's usually chunks of fajita beef mixed in, sometimes there are also peppers, onions, mushrooms, and occasionally chicken or chorizo. It's basically a build your own quesadilla plate, I'd like it to a tex mex version of a Philly cheese steak.
Is this a common dish or appetiser outside of Texas?
>>7652165
>No new posts
Never heard of it, I'll check it out next time I head out for Mexican. Looks pretty decent though.
FUCK THE STOREFRONT CAPTCHA GOD DAMN.
>>7652165
Never heard of it, but damn it looks good. Might have to try it.
>>7652165
I have never seen this and I live in tex-mex land. It may be a thing that particular restaurant made up.
Also here's a picture of some 'world famous queso' (for real)
Is Alton Brown a hack or does he actually know what he's talking about?
>>7652159
he went to culinary school so he isn't a retard
That being said he has made 2 mistakes on his show that I was able to detect. That's a pretty good record given how much shit he has made
If there are two ways of doing something..
>way A takes 2 hours and tastes great
>way B takes 5 minutes and tastes 99% as good as way A
Alton chooses the long ass way every time.
I prefer America's Test Kitchen. They are all about making awesome food as easily as possible.
>>7652159
He's pretty good. Only time I've seen him go totally retarded was the mythbusters episode of Good Eats. His ""scientific"" mushroom experiment finds the exact opposite of what he thought was true, so he just ignores it and declares myth buster any way.
https://youtu.be/G6aokWQz5yY?t=498
Other than that, he knows quite a bit and gives good advice.
How do you cook dinosaur?
with a real big grill
haha
with a real big oven
haha
So...
Do you guys eat the skin?
I eat the skin.
>>7652087
only if its crunchy.
Only if it's not farmed.
To many parasites in farmed salmon
Yes. The skin is good.
I feel like going full on chef mode tomorrow night.
Give me your most difficult, involved, intricate, and delicate recipes.
Sketti
PB and J
with almond butter
>>7652042
Scrambled eggs, Ramsay style
Well bros, i've just finished cooking a delicious rack of ribs with a recipe I found in the archives.(ribs is pic related)
Thought maybe id try some veggie stuff out, know a few people who are and want to find some good recipes
On a side note, judge my ribs fuckers :P
>>7651990
>fuckers
I don't like your tone, sir
>>7651997
I meant it in a joking manner, I love you guys
Thoughts?
>>7651953
mangi gives me horrible heart burn and dhiarrea so i try not to eat it too often
>>7651953
I've had dried mangoes once and they were gross. I like mangoes and I like dried fruit, do I'm willing to accept that they may have just been a shitty brand.
pic not related, just an image i happened to have saved
Too many dimensions.
This is a serious sandwich I just made
I put bread on my turkey by the way. I was out of bread.
>>7651929
its a single bread with meat so the official hotdog council classifies that as a hotdog
>>7651929
>that meat that's been separated and pressed back together
Rate my stake ck
>>7651823
>stake
0/10
>>7651823
Mother fucking autocorrect
Your hands are disgustingly large, OP. I stared at the picture trying to decide if your hands were freakish or your plate/steak were tiny.
you have Shrek hands.
Just got some Cholula for the first time. What am I in for?
There's already multiple Walmart tier hot sauce threads. Maybe try posting this crap there.
>>7651754
I mix the chili garlic variant and sesame oil in my instant noodles
>>7651754
Ketchup-like, methinks.
