Archived threads in /ck/ - Food & Cooking - 260. page
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What frozen pizzas are good? I'm about to give this a try, Kroger brand products are often on the decent tier
>>7650527
Frozen french bread pizzas are never good.
Actually, just shorten that to french bread pizzas are never good.
>>7650527
none.
/thread
None
Goddamn why does everyone love shitty instant food in a cooking board
ok y'all . .
how do y'all cook with it? thoughts?
pic related is the only way I eat it..
There's just no better way than pan fried with rice and eggs.
Also jalapeno and hot and spicy are the best.
>>7650512
This.
Goes alright on a pizza too.
>>7650512
I concur
What's the best food from here?
>>7650331
uh, I herd their dumplings are good, I'm usually too afraid to go there because it's redneck central and I have long hair.
Cracker barrel is my favorite chain restaurant. And the only chain restaurant like. They're just so convenient when you've been driving for 9+ hours and you want something simply and hot in your tummy.
I always get biscuits and gravy with two scrambled eggs. If I don't want to eat that much, I'll do two scrambled eggs with cheese grits. Basically their breakfast menu is pretty great and for dinner I only really loved the chicken pot pie, but they made it a Wednesday-only special many years ago.
Chicken fried steak is good. Fried catfish (if y'all got it) is great. Aforementioned chicken pot pie is good.
To be honest it's a really simple menu that accommodates most tastes, even picky eaters.
It's a rainy day. What are you drinking by the window?
Lapsang souchong, bro
>>7650321
Not that weak shit you faggot.....
Boil two breakfast tea bags into a pot. Slowly add and whip in milk. Add sugar.
Royal Milk Tea
A Polish coworker gave me the ingredients for this recently. His mom portioned them out - a mixture of egg, kielbasa, ham, bacon, and farmer cheese, some kind of sour rye broth, fresh horseradish to grate, and some light rye bread to dip in it.
It was delicious and I'd never had anything like it before. It also seems like, if you were Polish, you'd make it at home instead of going to a restaurant.
What are some foods like this that you've had?
>>7650279
A Quarter Pounder with cheese, hot, fresh fries and an ice cold Coca Cola.
>>7650286
Except you would go to a McDonald's for this, you see, so you either didn't understand my post or you are shitposting.
>>7650279
>some kind of sour rye broth
????
How is this made OP?
Most Polish Co-workers of mine tend to eat a potato/cabbage/bacon mix with the odd bite of a gherkin on the side.
https://www.curladog.com
Would you buy?
No.
But I do spiral-score hot dogs like that when I want to pickle them.
>>7650276
This is why good threads get pushed off.
American IP's should be banned on a cooking board.
What do you think of ribs?
>>7650186
I think they're over four years old.
Stop shit-posting, faggot.
>>7650194
Did I say I took the picture?
>>7650197
Why not post some OC rather than random images from Google?
What does /ck/ do for lunch when at work/school?
I get the £3 lunch from my local supermarket because I'm lazy.
>Walk into Sainsburys
>Saunter past the sandwiches and the mouth-breathing, meal-deal eating plebs, chortling to myself
>Pick up a nice soup for £1.45
>Grab a bread roll from the bakery and some deli meats for ~£1.50
>Head back to the office to eat
>>7650192
Eating bread and watery soup like a medieval peasant. Top kek.
Ever have goulash? Real goulash?
My favorite is the Hungarian variety. Well, they have many varieties. This one is pork, kraut, and dumplings, with some veggies, all topped with sour cream. Wonderful comfort food.
>>7650167
Real gulyás is a soup. What goes for goulash over here is called pörkölt in hungary.
>>7650167
Britchap here:
Goulash seems to me to be a basic stew but with addition of Paprika, correct me if I am wrong?
I have a tin of Venison Goulash, I bought from Lidl, haven't tried it yet. I would be interested to hear some viewpoints from REAL Eastern Euros (as opposed to Americans, who think they have a heritage).
>>7650187
After reading the Wikipedia article, it seems like there are a lot of different ways to make goulash; families have their own unique recipes that may or may not adhere to a dictionary definition. Goulash can certainly be a thicker stew, or a pile of food with a lot of broth that still isn't an actual soup.
Rate my pizza
The pepperonis are hidden beneath the cheese
6/10 would eat drunk as fuck.
looks rough
might just be a bad photo, but until i'm proven otherwise it's 4/10
You should've used a higher hydration dough, and maybe greased it a little more before baking. It looks dryer than the sahara.
Reminder
If you cook your burgers anywhere past rare, you're a fucking shit cook who doesn't understand how to make even the simplest of items
You'll never be able to appreciate the taste of real beef.
>>7649985
That burger is raw as fuck
Nice bait faggot
>>7649985
is there more to it than just boiled sugar? because i don't get the meme.
it gets its flavor from maillarded milk proteins more than actual caramelization so it has a different taste than just your normal caramel.
>>7649945
It's boiled condensed milk. Not sugar.
Think of it like a jam made from milk. You're confusing it with straight up caramel, or the creme de la meme that is salted caramel.
https://www.youtube.com/watch?v=9VoNgLnjzVg
And I don't feel bad at all
>>7649769
>DUDE WEED
>WHAT IF LIKE FOOD HAD FEELINGS
>AND THEN LIKE THE FOOD WOULD GET HIGH
>>7649769
>/co/ck/ movie
>it's about sausages
what did they meme by this?
nice 69 btw
>>7649769
And thus a whole new generation of vore fetishists was born
I offer you a heiniekein
wat do.
I break it over your head
Empty it, piss in it and re-bottle it.
Call anyone who can taste a small bit of a difference in it a shill.
>>7657135
Accept it and say thank you
Proceed to drink
So is he a just meme or actually a good chef?
Both.
he's a competent but uninteresting chef and a very good businessman
>>7655935
What makes a chef interesting? Is his food just bland?
