Making a smoothie. /ck/ decides what goes in. Go.
kinder egg
an actual bullet
>>7655682
any distilled spirits you have on hand that are 80 proof or above
What are the best crackers and why are they saltines?
>inb4 someone posts some artisan cheese cracker made of imported fine aged cheddar and topped with himalayan pink salt which costs $2 per cracker
![1de730907803308fca67b91a961d891b[1].jpg](https://i.imgur.com/xuQPzmv.jpg "1de730907803308fca67b91a961d891b[1]")
>>7655577
I like saltines, but just for snacking I prefer pic related
>>7655595
my nigga
Rib-eye or sirloin?
I like sirloin. Lean, flavourful, good texture if cooked correctly. Ribeye is great too but I don't like the texture contrasts between the fatty bits, sirloin is pretty uniform.
>>7655487
>there are people who eat food with fat or bones in
>>7655487
Solid
How to season a steak beyond salt and pepper?
More salt and pepper
>>7655460
I believe most people think that the point of steak is the flavor of the meat itself and not any seasonings
try a pat of butter
This is the be-all and end-all
What does /ck/ think of my delicious meal abomination? Lo Mein noodles with garlic sauteed shrimp water chestnuts and baby corn in a pad thai sauce
>>7655436
Those aren't lo mein noodles
>>7655436
>sauteed shrimp water
I fucking love baby corn.
Did you make the pad thai sauce or what kind did you use?
>>7655447
>water chestnuts
Hello cu/ck/s I have $20 to cook a meal tonight for me and one other person. I've got access to stores that have the usual stuff. Keep in mind that I'm still a novice.
Any suggestions?
Why don't you try and make a fricasee and top it with a french trim pan roasted chicken breast
Cacio e pepe
make a bowl of eggs
>craving a Philly cheese steak
>All the good Italian restaurants and pizza shops closed on Monday
How is dominos Philly? Subway is out of the question so don't suggest that.
Don't even consider purchasing anything from Domino's, have some goddamned self-respect for fuck sakes.
>>7655210
The pizza isn't great but at least it's better than the other chains. Normally I'd go to the pizzarias but they aren't open Monday.
I had one yesterday. It was good.
does anybody know how to make it?
I need your help please
You need cream.
>>7655174
And as always eenjoyy
>>7655174
Heat your oven to 350 degrees F
Spread your pasta out onto a baking tray
Pop it into the oven for 20 minutes
Hey presto, you've got cooked pasta
What are you guys having for dinner?
Chicken and Rice here.
>>7655159
Come on, at least niggers add peas
>>7655159
recipe
>>7655185
I took some frozen chicken breasts, seasoned them, put them in a roasting pan and baked them at 375 for like 1 hour and 30 min. Cooked some rice in the oddest way I have ever seen, you soak the rice for 25 min, I did 2 cups so I boiled 4 cups of water, put the rice in and cooked for 12 minutes. Served it up. Ez.
Are there any garden/urban agriculturalists or beekeepers on /ck/? If you have a nice garden, why not grow your own food?
Once I buy a house I think I'm going to start growing tomatoes, maybe I'll take courses in beekeeping too
>>7655109
You don't need a house for tomatoes. Simply buy a determinate type (ones that have a fixed growth rate) instead of indeterminate (ones that grow uncontrollably). I'm in an apartment myself and turned my Roma tomatoes, which is a determinate type, into an upside down hanging plant which hangs off my balcony.
There's a lot you can do in a small place, you just need to go vertical instead of horizontal with your growing.
I have a half finished hydrophonic hanging garden that will probably never be finished.
Find me a better dish than roasted duck with mole
Protip : you can't
Shepherds pie
>>7655095
>mole
>ever good
Wild Venison tenderloin
>>7655095
Gluten deep fried in trans fats, topped with sodium glazed red meat.
On this sandwich, we have: kielbasa, pierogi, onions, and cheese.
that's so much starch. it needs some kind of dipping sauce.
Yes, OP. I, too, have been to Fat Head's.
>>7656909
>that's so much starch
This.
What's even the point of putting pierogis between two thick slices of bread, only to have them smashed into oblivion when you try to eat it? The bread looks like improperly proofed garbage to begin with.
What do you guys think of Action Bronson?
>>7654962
fuck off viral fag
Love his music and like catching up on the lyrics about food especially cause I'm middle eastern and he always mentioning that shit. Makes him mad relatable. But when it comes to cooking I don't really fuck with idolizing chefs I'm more into trying my own thing and creating my own style by fusing together multiple things I learn from different chefs and articles.
I want to see him go into one of those industrial engine block shredders
I recently misidentified some wood I had in my back yard. I thought it was an old peach tree I chopped down, and I used it to smoke some pork for bbq.
After eating the pork, my tongue went numb, my heart started racing, my chest tightened, I had tons of energy, and I had a hard time breathing. The same happened with my wife. She threw up her dinner and felt better. I couldn't make myself throw up and had this shitty sensation for about 2 hours. I had to throw out 5 lbs of meat and 5 green chiles I smoked.
What have you fucked up on lately?
>>7654696
sounds like nicotine or something O_O
>>7654696
Was it pine wood perhaps? Pine can be quite nasty when it burns.
>>7654710
Definitely not nicotine. I smoke, and it was nothing like smoking. I thought i was going to make a trip to the hospital. I'm thinking it fucked up electrolyte levels. I took an aspirin as a preventative measure.
I was craving some sweets and caved. I ended up making this sweet mess.
Chocolate chip, butter scotch chip, rainbow chip, m&ms, and Lindt chocolate chunks.
Looks good/bad/meh how can it be better
>>7654666
It's like something my grandma would make, with less marhsmallow and peanut butter
texture. Coconut/nuts will always be nice, malted milk balls could work if you're a faggot like that
Recipe pls
![IMG_2225[1].jpg](https://i.imgur.com/nEZXyaT.jpg "IMG 2225[1]")
