Archived threads in /ck/ - Food & Cooking - 184. page
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I want to try red wine but I don't know any good brands available to me
What would I be able to pick up at CVS, Walgreens, or my local liquor store that won't taste like booty?
Budget is ≤$20
>>7730885
Just pick something in your price range. If you like it, great, you can get it again sometime. If not, you know what not to buy.
>>7730885
The first two are just going to have garbage
The last depends on your local liquor store
Boone's Farm makes a killer red.
Any craft soda aficionados around here?
>classic image.jpg
just this
>>7734095
>Not the holiday turkey or mashed potato select keg batches
What kind of people shop at Whole Foods?
They once charged me nearly 2$ for a single Banana...
Yuppies
>>7733125
Pretty much young urban professionals or very affluent Lululemon wearing moms.
>>7733122
Thats the price people will pay to not have to shop at the same place as you, pleb.
Which foods will help me cope with my anxiety?
>>7731236
suckin' off a few sausages like that would help
>>7731273
down... i mean suckin' down
Back in the old country when I had a rough day, my nonna would whip me up a plate of her famous 'zanya
What's your weird fetish /ck/?
whats weird about that?
>>7729568
someone that I didn't have to pay for it
>>7729568
calamari and nuttela
We're looking to make an American classic tonight my /ck/ulinary friends. With inspiration taken from a different thread on the delectability of sloppy joes, I was thinking of making some sloppy joe stuffed buns... but tonight we're just sticking with tradition. Think weekend though--Sunday specifically and we're looking to make a breakfast spread Saturday morning--I'd like to try my hand at a more conventional pork stuffed bun. So there's the week that lays before us in terms of cook-alongs. For now, let's just get us started on some dinner.
Posting...
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Beverage tonight will be the last one of these things left over from a BBQ last weekend, plus a few more of a different variety in the fridge getting nice and chilled for us.
>>7738031
did somebody say sloppy joes?
Well also be cooking with some of that homemade beef stock we made a few days back, and trying out some of these onion buns I just found in the store. Wonder if they're any good or not.
Hey /ck/
Inspired by Kawell's thread last night, I went ahead and documented my chicken and Andouille sausage gumbo.
Started off with the chop chop. Two onions, two celery ribs, and three fat jalapeños. All to a medium dice.
I know bell pepper is traditional, but I had one and not the other, so jalapeños a go. Deseeded, of course.
>>7725810
Cajun from south Louisiana here. I will be critiquing you with utmost scrutiny. I am already upset by the use of jalapeno. If you didnt use okra you are a failure.
Into a large stock pot, with maybe a teaspoon of olive oil. Gonna get dat saute on.
In the meantime, we get out...
A pecan smoked Andouille sausage! Gorgeous color, and it was actually on sale. Got an extra link in the freezer for later, too.
>>7725822
Patience, grasshopper. I stay true.
I'm so sick of this shit. Why has the food industry pushed so hard for ultra thick, "applewood smoked" bacon?
I can't find regular bacon anymore. My biggest beef with this bacon is that it is tough. It's chewy like fucking jerky. Most of the time, you can't even cook it crispy so it's more like a god damned ham steak. If I wanted one I'd buy one.
I don't want that when I'm trying to enjoy a BLT or a all-butter croissant with soft scrambled eggs.
Also, this "applewood smoked" shit is another pervasive,...
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>>7724901
reminder, this is proper bacon and what you're looking for is probably already a memebacon.
>>7724907
That looks nice. Is it cured?
I'm getting sick of the hippies too with their "uncured" bacon.
It's a "frame popular, demand driven products that I don't like as a marketing driven imposition on the market" meme thread
Let's have a webm thread
>>7734204
Is that that let's player that can't play games?
>>7734246
and the one who masturbated live on stream, yea
>>7734272
>wooow
Why is this thing filmed like the cameraman is trying to creep shot cosplayers at a con.
Welcome to my bar anon! That'll be 14 dollars for this new ipa.
We serve over 60 IPAs because they all taste different and aren't at all terrible.
Any belgians on tap, Mr. Memetender?
>>7734474
Shouldn't you be wearing a bow tie?
I'll take a Lonestar tall boy.
>classic image.jpg
What are you go to pre-packaged biscuits?
I can polish off a box of these effortlessly. Hobnobs better but my local grocery store doesn't stock them.
Digestives, Bourbons and Malted Milks.
>>7729133
>Malted Milks
Sublime with a cup of tea or coffee.
Pure garbage on their own.
>>7729130
Chocolate digestives are top tier, but I prefer bourbons.
Jaffa cakes are superior, but expensive as fuck unless they're on special offer. And, frankly, if I normalise eating them I will get fat and ruin my appetite for meals.
You really can't beat bourbons dipped in hot chocolate, though.
truth or fucking truth, you decide.
what about the national burger council
who gives a shit it's just meat scraps and other crap
>>7720202
Who the fuck cares? It's a hot dog. Do Americans really care this much about the purity of their traditional processed meat dishes? Will the immortals of the Academie Hotdogaise enact brutal punishment on those who dare add unsanctioned ingredients to the nation's official reconstituted meat product dish?
Besides, ketchup gives a much-needed dose of sweetness and acidity to an ensemble that can be quite bland and starchy
Thoughts on sloppy joes?
They're good, although in most recipes the tomato sauce flavor is a bit too strong for my liking...I prefer making mine something similar to a loose burger, just overall less blatantly tomato sauce tasting even though it's in there
>classic image.jpg
>>7733920
>sloppy joe
Leave out the Tomato
Mix in Nacho Cheese and Jalapenos
Why is imitation crab meat a thing?
because of crustacean allergies.
>why is peanut free a thing?
>why is lactose free a thing?
>why is gluten free a thing?
>>7732545
it's much cheaper and I think you can farm raise it
I eat it but it really isn't a good substitute for crab
Imitation crab doesn't imitate crab well at all. It got called that name for some reason, and the name stuck. Best to think of it as something different from crab entirely.
Nothing particularly wrong with it either, as it doesn't taste bad.
Post worst food on the planet
Sometimes I'm chasing the yellow dragon, OP. I can't help it, I want a Big Mac with fries.
>>7721565
I've JUST eat one for the first time. Taste is OK, but I need to vomit now. There is something with the secret sauce or what?
