Archived threads in /ck/ - Food & Cooking - 52. page
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Do you nerds have any /ck/ related clothes? I just found this shirt in my closet, haven't worn it since highschool. About to put it back in my rotation.
This is the back, hundreds of ingredients. Kids used to read it and poke and point all over my back in the lunch line.
![s145865327171057830_p59_i3_w2387[1].jpg](https://i.imgur.com/t7AlJ2I.jpg "s145865327171057830_p59_i3_w2387[1].jpg")
This guy right here.
The front says "Chef". This is the back.
I'll start
>Garlic
>Great taste
>Improves anything
>Used by ancient Egyptians, Babylonians, Romans, Greeks
>Few calories, lots of nutrients
>Reduce blood pressure
>Combat common cold
>Keeps (((vampires))) at bay
>Strengthens bones
Can you name a more based veggie?
>>7852468
Tomato
>it's red
>the nazi flag was red
>it's tasty af
I can think of several boards that would have been appropriate you cuck
>>7852468
Sage for obvious shill thread but I'm allergic to garlic so you can fuck right the hell off
PS: Butternut squash is best veggie.
Hey /ck/
I'm thinking of making cinnamon ice cream.
I'm wondering what flavor I should add to it.
I don't really like the idea of just cinnamon flavored ice cream
>>7852302
I know you don't see apple ice cream much, but apple and cinnamon is a fantastic combo, maybe try a cinnamon apple pie ice cream?
Guajillo chile and tobacco
>>7852302
chai tea ice cream sounds amazing!!!
/ck/
line cook here, working in a corporate chain. I begin training tomorrow to transition into a role in management.
How fucked am I?
Also industry general i guess.
>>7852092
enjoy 70 hours a week for $30,000/yr you fucking slave chump bitch
>>7852124
thanks. fortunately i live in a state that just changed the minimum salary for OT exemption to 47k
but yea i know entry level salary is a joke.
foh here. did like $1300 in sales yesterday and walked out with $450 in tips (before i had to tip out lazy ass bussers)
Tips on eating on a budget? How can I have a balanced diet while not killing my wallet?
Oats
Rice
Beans
Frozen fruit & veg
DIY Almond milk (1kg of almonds can make enough milk to last 2 weeks, depending on your country this could be cheaper than cow milk overrall)
What I used to do was buy ground turkey, quinoa, black beans, onions and bell peppers with some cumin and cilantro. Cook it up in quantity and use it as basic for lunch everyday. Could be better but when you are on a hard budget, do what you have to do.
This is gonna sound condescending, but it's honestly not meant that way. The simplest most concise answer to "how do I eat on a budget?" is "learn to cook, faggot." Then cook. And eat what you cook. After that, the rest will follow.
My dinner tonight, for example, was a mixed veg Japanese-style curry and some garlic fried rice.
Total cost: 71¢.
My lunch was pork-and-mushroom cabbage rolls in sour tomato gravy and parsley potatoes.
Total cost: 92¢
Breakfast was a pair of tartines on homemade bread and coffee with milk.
Total...
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Please ignore the text. Does anyone have any idea what this dish is? Pretty sure its not ketchup. Not trying to racebait just want to know.
>>7851449
It's a deep fried something. Impossible to say exactly without seeing the interior. It could be just dough or it could contain some sort of filling.
>>7851453
Covered in powdered sugar? probably cream at the bottom of the glass.
>>7851474
Yeah, the white stuff is probably sugar, so it's probably a dessert of some sort. Could be a "doughnut hole". Could be Sata Andagii. Could be any number of sweet things that were battered and fried.
Rate my scrambled liquid chicken /ck/?
>>7851045
Sounds disgusting. Like eating a globster
>classic image.jpg
>>7851180
>classic shitposting
What happened to pistachio ice cream? It has become almost impossible to find in the grocery store.
Did it go extinct?
>>7850513
Yeah, I have trouble finding it as well. Same with Strawberry Ripple.
Not even dedicated ice cream shops carry it anymore.
But they still have fucking Grape Nut of all things.
>>7850609
Pistachios are expensive :(
>pasta isn't bad for you
http://www.cnn.com/2016/07/04/health/pasta-bmi/
![2MdvjgR[1].jpg](https://i.imgur.com/eag0nz6.jpg "2MdvjgR[1].jpg")
I'll eat pasta until I'm cold in the ground.
>carbs aren't actually bad for you
Who could've forseen this!!!!
Ok anon, since our friends at /lit/ constantly post their bookshelves, why shouldn't /ck/ show off what's really important - the booze collection.
>>7849761
>world of tanks
The desire to have a fully stocked bar, having the money to afford it, and not being an alcoholic never seemed to line up for me.
>>7849761
I just stick to beer because it's alcoholic and I like the taste
Sup /ck/, I have a question for the bean wizards here. I would have posted in the beans&rice thread but it seems I just missed it D:
I soaked about 3 cups of beans overnight in a large pot of water, then placed them in the crockpot on high and covered with some veg broth and seasonings for about 4 hours now. I've taken some out to mash, and they're still fairly firm.
So my question today is this: How does one make soft beans? Could this be a result of using old (possibly older than a year?) beans? pls advise.
I guess crock pot takes longer? Beans usually take only a few hours when I boil stovetop or bake. Boiling covered makes them softer faster than boiling uncovered, obviously.
Well, I left them on a bit longer (2-3hr), and it hasnt seemed to help :(
>>7849746
Your water is too hard, hard water equals hard beans, regardless of how long you soak and cook. You have to add baking soda and salt to the water at the right proportions, sodium carbonate can also help. Here are some links, but you will find even more information on Google.
http://chestofbooks.com/food/science/Experimental-Cookery/Cooking-Of-Dried-Legumes.html
http://chestofbooks.com/food/science/Experimental-Cookery/Cooking-Of-Dried-Legumes-Continued.html
https://www.google.com/patents/US3869556
tell me everything i should know about macarons
They're not nice enough to waste your time trying to make them.
>>7848511
Are they served cold or room temperature?
How do I store them?
How many should I buy, knowing there will be a portion for two people?
What flavors?
>>7848519
Cold.
In the fridge in tupperware or, if you're a tryhard, paper bag stacked in two layers at most.
Between 6 and 10 depending. If you're not an asshole, make them yourself.
Lemon, coconut, vanilla, strawberry. They're supposed to be light and sweet, so it's good to stick to flavours that work with that
Will this be what our civilization is remembered for?
>>7848253
That looks fuckin good. I'll take two, to go.
>>7848258
>two to 'go
>>7848258
this is actually the first picture of le meme 'go'za' I thought looked appetizing. One would be enough for me and my family though
Who /hotdog/ here?
Corndog was here. Hotdog is a faggot.
BUN BOYS
Wooo go Stonie
Why is this a thing?
>He's never eaten a walking taco
anon pls
>>7843814
The very fact in the OP someone had to show what to grab shows no one really eats it.
The very fact someone who made the the frito pie look simple just shows how hipster cooking works.
tostilocos are the fucking shit
