Are you allowed to do this?
Yeah, go for it pal
>soggy bun
>classic image.jpg
Do I NEED to add breadcrumbs or an egg to my beef pattie mix? was just planning on adding salt, pepper and garlic powder to the mix, thats all I should need, right?
>>7849446
>breadcrumbs or egg.
No
Salt, pepper, and garlic powder are perfect. Otherwise make sure you use beef with at least 15% fat and cook it on high enough heat to get a good sear, otherwise it might fall apart on you when you try to flip it.
Are "filay" and "fillett" different pronunciations for the same word, or is one a verb and the other a noun?
one is french the other is anglicised. both have the same meaning as either noun or verb.
The first is how the second is pronounced, but I've never seen it written that way. As was already said, it's the same word for both the noun and verb.
I thought it was filet?
it's basically just deep fried mac n cheese
there's no cheeto flavor at all
>>7849355
I've heard that they're not bad, but disgusting
>>7849355
They're bad. The coating on it taste like bleach. The insides alright, it's what you'de expect but it's beyond ruined by the outside coating.
They don't really work in a fast food setting. They're obviously shipped pre-baked and frozen, which, it's fast food, wouldn't be a big deal except mac n cheese has a distinct flavor and texture when it's not fresh. You get this disgusting, ultra-viscous cheese, mushy noodles, and then the breading just tastes like a cheeto, which I guess is okay.
Maybe you just got no cheese powder, OP.
>slow smoke pork shoulder overnight with wood I chopped myself to make coals so it could be done properly in a good smoker to a moist and tender state of perfection
>before some people even taste it they slather it with store-bought barbecue sauce
When I told them they should try the meat without the sauce they looked at me like I murdered someone and pissed on the corpse. Some people should just be force-fed freeze dried nutritious sludge.
>invite plebeians to eat with you
>surprised when they're plebeians
>>7849263
Pretty much.
My friend makes pork shoulder like that too for BBQs. He'll never bring out the sauces. Interestingly, not one person has ever asked for bottled BBQ sauce to go with my friend's BBQ.
>>7849261
Ah, another autist thread.
>t-theyre not eating it the way I want them to!!!! WAAAAAAAJHH MOMMY MAKE THEM EAT IT RIGHT!!!!!!!!!
how old were you when you realized that thousand island is the god-tier burger condiment?
>how old were you when
Fuck off.
>>7849145
underage confirmed
Sometime after the age of five, when I stopped being raised vegetarian and had my first In-N-Out burger.
I don't know about THE god-tier burger condiment, but it's pretty dope.
What did you eat for 4th of July?
Whataburger numbe 3. I had oatmeal, roast beef, tomatoes, blackberries, cocoa, tea, and finna bout to eat some potato chips, and Apple pie with burgers.
>classic image.jpg
Well
Since I'm a Vegan
I had a nice dish of ratatouille
and diced potatos fried in olive oil
For dessert I had some oreos
Edibles General
Anyone have any good recipes?
I've been looking to make some brownies but I've seen tons of different preparations and not sure which is best. Budder or oil? How much per batch?
>inb4DUDEWEEDLMAO
If you know how to infuse fat with pot then it's just a matter of making something that uses fat, which could be anything, and /ck/ is more of a drinking board anyway.
DUDE
>>7848987
WEED
How do you make your oats, /ck/? Looking for inspiration.
I buy rolled oats, put milk and oats on medium-high until boiling and lower to medium for three minutes. Then pour on top of a sliced banana and top with some cinnamon.
I like to put blueberries in before cooking when they're in season and not stupidly expensive. I've heard steel cut oats are great, but I'm not sold on spending 20 minutes making my oatmeal.
>the current year
>eating literal horse feed
Go to bed, Mr. Ed.
>>7848917
Heat oats in chicken stock, sprinkle Cajun seasoning on and mix, optionally add shrimp, sausage or chicken.
>>7848967
might as well just eat meat for all that work
>>7848879
> Eating the meat of a poor innocent animal
Fuck off, meat is murder and it's immoral
Will post my burger when it's done.
Things that make you ree
Like a guinea pig in excitement or like a retard in anxiety?
>>7848789
>ree
>>>/reddit9k/
Lemon meringue is delicious
Screw you, and your memes
What would /ck/ order?
Page 2
>>7848751
Fuck me, that menu is way too big
I'd go with the curry brisket, first page, third row, fourth column
>>7848751
It's a wonton place, get the wonton noodle soup
What are some good sauces i can use to replace Ketchup?
Catsup.
>>7848748
>What are some good sauces i can use to replace Ketchup?
Why'd you post a picture of Go' Za'
>>7848770
Stop existing
What do you buy from here?
Nothing.
>>7848736
/thread
Fun fact: if you swap the "a" with the "o" it become sborra that means cum.
I have some clams in the fridge from clamming the other day that I need to use so I've decided either to do clammy pasta with white wine and butter, or just fried clams in a basic flour dredge. I know how to make clammy pasta so I won't ask about that, instead I need some help with frying them.
So first of all, are these clams still good? I caught them 2 days ago, purged them with salt water 4 times, and they've been in the refrigerator since in a bowl with no water. None of them are open or obviously dead.
Also, I don't have a shucking knife. I went to 3 stores and none of them had them. Is there another way to shuck them? Or can I just steam them first and fry the partially-cooked clam meat?
Just stop. Listen to me.
Make a clams and captain crunch souffle. Captn crunch. Cream of mushroom soup. scallions. fresh garlic. cheddar cheese. eggs. Shh. No talk now, just cook.
>>7848705
Are you from Wisconsin?
>>7848708
Are you from California?
