Archived threads in /ck/ - Food & Cooking - 59. page
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![kobe-beef-it-found-outside-japan-48[1].jpg](https://i.imgur.com/UXbn4sQ.jpg "kobe-beef-it-found-outside-japan-48[1].jpg")
Is Kobe Beef a meme? When I tried it, it was really fatty and had a kind of sickly-sweet flavour. It was kind of hard to finish. I've heard that the Japanese prefer fatty meats in general, especially pork, but this was even more saturated than an American steak.
You didn't have real kobe, newfriend.
>>7845239
If it was hard to finish it wasnt kobe
>>7845239
You know what else is hard to finish? :^)
what eat now /ck/?
start president sandwich here
bacon porks cheeze bread
outside crunch now
inside soft taste
Eat ice cream.
menu choice
>>7845237
what a fucking meme you dip
I would probably go with the bernie or the bacon club
/ck/ rate my breakfast... Chicken fried steak, hashbrown, biscuit, over medium egg.
>>7845180
looks good, that hashbrown is on point
>>7845180
carbs/10
Get some protein in that gravy man.
>>7845233
oh shit there is a steak under there. disregard last post.
How do you feel about this?
>>7845134
Unnecessary unless you're putting a drop in something.
>>7845134
Its too much for me, that stuff can fuck you up.
>>7845134
>scorpion hot sauce
There is no reason this needs to exist
I am from poor family. Hard childhood, now a bit better but still eat everything with bread. Fucking kill me /ck, Eastern Europe..
>>7845112
I'm pretty sure everyone except Asians eats some bread with their meals.
>>7845163
That doesn't make it a great idea, especially because it's often paired with other carbs.
>>7845163
Where are you from?! German here, and even if we take great pride in our bread, no one eats it with meals.
I just bought one of these. What is the correct way to season and maintain this thing according to /ck/? I've never used cast iron before so this is new to me, first time I used it I just washed it with warm soapy cause new and cooked with it right away, then washed it after and put it away. Obviously I shouldn't have done that.
>>7845069
You did the right thing.
Do you really want to eat last weeks burnt shit every time you eat.
>>7845075
Not really no.
But I read that you're supposed to wash it, then cover it with a thin layer of oil and let it sit in a hot oven for a couple hours, then not wash it after use for a while as that'll remove the oil layer you just applied.
Is that true? What if I cook some marinated chicken on there one day, and the next day want to use it for steaks or fish? I couldn't do that without washing it inbetween.
>>7845087
No. You're supposed to season it. That's not the same as just leaving oil on it.
When you season, go very hot.
Does your favorite pizza chain have a founder that does surprise visits to ensure quality? Didnt think so. #papajohns #bestpizza #foodporn
>>7845059
>favorite pizza chain
Fuck off you flyover fuck.
>>7845059
>#foodporn
is papa gonna do lewd things to that fattie in the back?
>>7845119
>implying pizza chains aren't popular as fuck on the coasts
![planters-peanuts[1].jpg](https://i.imgur.com/mPTgkNj.jpg "planters-peanuts[1].jpg")
What's the god-tier snack in your cabinet right now?
>pic related
4 bucks and it lasts me at least a month. only the best in my house.
except it's not in the cabinet. lasts about a week.
>>7845030
A jar of peanuts lasts a month? You've got far greater willpower than me.
>>7845076
this. how do you do it, op?
Try and tell me a better cookie than the heavenly Snicker-doodle. Even its name is delicious!
Bizcochito
>>7845008
A snickerdoodle... that I dipped in NUTELLA.
Gingersnaps
Alcoholics of /ck/ thread. How ya guys doing....why as do we drink so much? Anyway drinking some vodka at 1220 pm probably finish the 375 ml before 1 so I can drive by 7. To get my best friend from work...jesus
>>7845001
Sitting on bench waiting 30 more mins for them to sell me beer.
They're so fucking dumb here that they don't realize the law was repealed 6 months ago.
Managed to drop the day drinking and can comfortably abstain for a couple of days a week now, providing I'm kept busy. So fucking glad I'm out of the phase of staying drunk days or weeks on end, drinking as soon as I wake up, suffering constant withdrawals even while drinking. That shit was hell but for some reason I kept doing it. Haven't been that way for a few months now. No intention to stop drinking completely though.
>>7845013
What state?
Hey everyone, so for the 4th, my mom bought some beef baby back and some pork spare ribs and I want to cook them up.
I don't have a smoker just a grill and oven. I've done ribs before in the oven and they came out good falling off the bone, but wondered if anyone had any suggestions?
Links to any good rib rubs you use?
I usually trim the silverskin, put the rub on and wrap them up in foil and let them go in the oven at a low temp for a few hours, then take them out and throw them on the grill fast to get a nice crust.
http://amazingribs.com/tips_and_technique/charcoal_grill_setup.html
You can set up your grill to function as a smoker. Unless you have a propane grill, then just go kill yourself.
>>7844977
I agree completely with this entire post.
>>7844977
Well it is propane. And I've set it up for indirect heat before but I'm not gonna stand there for hours lifting the lid to adjust the temp because propane grills can get hot af.
This is why I've used the oven before. I throw liquid smoke in when I wrap them up and it does a decent job of imparting some smoke flavor, it's the best I can do at the time.
>be me
>p decent at cooking but fucking suck at baking
>i mean fucking up premade brownie mix bad
>decide to make "easy" sugar cookie recipe
>look up recipe follow everything to a T until i see end result
>thinking
>batter looks kinda dry
>smartbaking.gif
>i'll add another egg instead...
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Baking is an exact science.
Baking is an exact science.
Baking is an exact science.
>>7844931
Im sorry.
Im sorry.
Im sorry.
I am a pretty good cook and a sub par baker also. I tried to make bread last week, and I guess the water that I added the yeast to was more hot than warm, so I killed the yeast and had a big ball of non rising useless dough. I wonder if I could have used it for pizza or something, b up I just tossed it. I was so depressed.
>be me
>19
>at outback steakhouse with my family
>decide to order a steak
>entire family orders their steaks well done with a side of ketchup
>fuckingcasuals.tiff
>the waiter looks pissed at their shit taste in steak
>sigh "anon what do you want?
>I grin
>"I'll have a steak"
>sigh... well done? she cuts me off
>"... medium rare, with a side of ranch"
>waiter throws out a sigh of relief and basicalily congrats me for not having shit taste
>even the people sitting near us were congratulating me
>my family looks uncomfortable
>cryingragingwojak.jpg'ing over my superior tastes
>the chef comes out
>"anon you have superior taste in steak. you can eat here free for a year"
>fuckyeah.png
And here I am, going to an Outback Steakhouse an hour away from me for free every day... Post your restaurant stories
>>7844674
>things that literally would never happen, ever.
I've never understood why people make threads like this. There are so many more creative ways to shitpost.
haha good one, i'm glad to know that im not the only one whos family eats their steaks well-done. medium rare or lower or get the fuck out lol
>>7844674
>Be me
>24
>At home playing vidya
>just woke up from a day of sleeping
>Mom calls me
>Dinner time
>She made Meatloaf
>Waddle upstairs
>take bit
>Onion
>Throw that plate...
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Where can I buy Schnitzel of Fried cheese at in the US? I ate this stuff constantly while I was in the Czech Republic.
>>7844668
Make your own.
If you can find halloumi you can bread it i guess.
>>7844668
Move to Texas and subsist on chicken fried steak. It's derived from schnitzel by German immigrants.
My best friend is a vegetarian but she sucks at cooking. Any easy recipe ideas that won't look like pic related (what she cooked last night)
Vegetable (maybe with tofu too) stir fry
Lasagna
>>7844599
http://www.food.com/recipe/channa-masala-17471
http://www.bbcgoodfood.com/recipes/10035/golden-veggie-shepherds-pie
http://www.jamieoliver.com/recipes/vegetables-recipes/classic-ratatouille/
Ingrediënts:
2 big carrots
1 celeriac
2 green paprikas
Rice oil
Seasalt
Some green herbs
Ready made Falafel
Chive
Low fat Yoghurt
1. Warm up the oven before-hand to 220 degrees Celsius. (I think thats about 425 for Fahrenheitfags)
2. Your gonna need 2 big carrots, 1 celeriac and 2 green paprika's. Cut that shit up till they look like big fries. (remove seeds from the paprika and cut the peel of the carrots)
3. Put the vegetables you just cut up in a ovendish coverd with greaseproof paper. Now your gonna need riceoil, some green herbs and seasalt. Put all of that on the vegetables in the dish.
4. Place the dish in the oven for about 30 min. And want till they turn brown. Every ten minutes you need to flip some of the vegetables.
5. Put some ready made falafel in a pan and make it as stated on the wraping.
6. Now cut up some chive. Or buy chive thats already cut up. Sprinkle the chive on a bowl full of fatlow yoghurt. Use this as a saus.
7. Throw it all on a plate.
I hope this is not too difficult other wise your friend maybe retarded.
Btw Pic looks fucking awful. Is that supposed to be lasagna?
