Archived threads in /ck/ - Food & Cooking - 51. page
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what does /ck/ think about baklava? it's good as hell but after having 4 you feel like throwing up
>>7851034
Then only eat one, you pig.
>>7851034
I like eating it, but making it sucks.
Hate it. Too sweet.
In the past 6 months, I've known 3 people stab a knife through their hand while trying to open an Avocado....I found out it is very common apparently
What the fuck are these people doing? I've cut thousands of avocados and can't begin to imagine any scenario for this to happen
Do your friends eat paint chips or something?
>>7848316
>Do your friends eat paint chips or something?
One is a pretty prominent attorney, and the other one is a Phd math researcher...
>>7848296
Why would you be jamming a knife into an open avocado with enough force to put it THAT far through your hand
Obligitory
https://www.youtube.com/watch?v=9VXQltHSkyY
>>7849827
actually made me make the disgust face like that one pic
ITT: foods that you never are going to dislike and you can eat everyday, at every moment without any problem.
Mine is based jamón from Spain, what is yours?
>>7836791
Ramen. I do not know why.
Tostadas LITERALLY forever.
The classic.
literally the first time posting on this board but do you guys have any tips on how to make the perfect coffee?
A good water-beans-brewing time ratio.
>>7848069
Tastes vary, so you're going to many examples of "the best" coffee, but there are a few things that should help you get by.
1) Find fresh beans and don't buy more than you need so they don't get stale (explore roasts and find one you like, they'll result in different flavors)
2) Grind your beans just before you make your coffee.
4) Pay attention to your bean/water ratios and the time your grinds spend in contact with the water (look it up)
5) Plenty of people advocate black,...
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>>7848073
Temp too
Happy almost 4th America, what are you cooking to celebrate? I'm having pic related. Will update when it's done.
>>7845885
Finished product.
>>7845901
I was scared you were making Aunt Myrna's party salad for a second.
>>7845885
Ok now you're going to add a whole stick of butter. Yep, a whole stick.
How do I make the best burger?
- meat seasoned with pepper and garlic on bottom bun part
- cheese on top
- some lettuce
- onion slices
- ketchup
- bun top
>>7842212
>fish sauce
>vomit.png
Anyone else on /ck/ a chef or sous chef in a kitchen?
On one hand I hate the food industry and on the other hand there's something satisfying about running a kitchen
The most frustrating part about the job is probably hygiene because it's difficult keeping things up to standard during a rush but you know you have to do it
I also hate dealing with modifications to dishes because a lot of the time the server will promise something that we cannot fulfill
On rare occasions we even get people who request a modification to a dish and then send it...
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>be me
>doing a maths degree
>drop out
>get first job ever
>commis chef
>two months later
>turn 360 degrees and walk straight back to university
>>7844344
yeah im doing this for extra money to pay off my college so thankfully i wont have to do it for much longer
i will miss some aspects of it but i think being a chef for too long might actually shorten my life span
I'm a pastry chef and I don't even work the dinner rush anymore. By far the most frustrating thing is having people fuck up the plating of something you worked several days on. I show them exactly how to do it and they still fuck up. I just had to fire this Russian chick that I could have definitely fucked because she was always getting high before work and ruining things.
holy fuck my niggas this is the BEST ramen in terms of flavor and price
>5 flavor packets
>99 cents
W2c?
>>7844309
asian market
its on amazon Mi Goreng Instant Noodles
the ideal of it is you boil the noodles and strain it and add all these fucking packets its great and cheap
>>7844311
I've got a bunch of asian supermarkets around me, yet I've never seen that, let alone any bag of ramen that big.
Well I ran a little experiment today at chipotles and my suspicions were confirmed.
I was in line behind this super flirty Chad who was chatting up the burrito girls.
I purposely ordered the EXACT same bowl as he did but mines ended up being HALF the size.
It's like they were making up for giving him extra by screwing me.
Who can I complain to?
What can be done?
>>7835738
>fatasses being this butthurt
>going to Chipotle
You do it to yourself.
Why do white people love chipotle so much?
Who is /ck/'s favorite Mukbang channel? For me it's Victoria Paikin and her lively family.
https://m.youtube.com/watch?v=dR0e0z7UkA0
>>7852953
this is one of the creepier things i've watched.
>Not watching glorious food use
https://m.youtube.com/watch?v=90Aly6bnXNA
>>7852953
Joey's World Tour
Holy SHIT I just figured out these are called rice noodles
My town is small and the only chinese joint makes these like twice a year
What is the best way to prepare them so they got that semi-rigid structure with a ting of oil along with those little chunks of egg mixed in?
so what the hell do white people even eat besides burgers, pizza, and pasta
always wondered
>>7852705
Chicken
...I really don't have much else to offer. Salad I suppose but it is layered with cheese and bacon bits and drowned in ranch to get rid of that yucky 'lettuce' flavor.
>>7852705
>so what the hell do white people even eat besides burgers, pizza, and pasta
steak
cooked well done of course
So my wife is finally letting me cook for her son. What are some good and easy dishes I can make him, /ck/?
>my wife
>her son
Serve the destruction of your genetic line
You're lucky, OP. My wife doesn't often let me cook for her son unless she goes out with the dad to see the occasional movie (they're both still great friends haha). My stepson is so lucky to have the three of us.
Wow, anon, you put the entire thing in? Are you trying to die from a heart attack?
In a broth? Yes. Dry? No, I go about 1/2.
Oh, c'mon baby. Just the tip just ain't cuttin' it.
plus soy sauce red pepper flakes and green onion
Is it alright if I used brown sugar instead of normal sugar to make sugar wax?
Has any of you ever tried cooking some?
Also, what does it taste like?
respond you fucks, this is a genuine thread, not bait
>>7852541
What is "sugar wax" exactly?
>>7852573
My ancestors are smiling at me imperial, can you say the same?
